Top 182 Kitchen manager Jobs in Downers Grove, Il

Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Kitchen Manager
Fabio Viviani Hospitality Group —Barrington, IL
- Full-time
- Mid-level
- 3 years
- Recruiting
Quick Apply
5d
Tous les Jours Bakery Kitchen Manager
Tous les Jours Bakery Cafe —Downers Grove, IL
- $46,000 - $50,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Store discount
- Paid time off
Quick Apply
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchens, Closets, Countertops Showroom Manager. Executive Administrator
Factory Plaza —Bensenville, IL
- $100,000 - $200,000 a year
- Full-time
- Office
- Residential
- 8 years
- Health insurance
- Dental insurance
Quick Apply
7h
Sous Chef / Kitchen Manager
The Saddle Room —Hoffman Estates, IL
- $50,000 - $60,000 a year
- Full-time
- In person
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Food for Thought —Lincolnwood, IL
- $70,000 - $75,000 a year
- Weekends as needed
- Addiction Medicine
- Organizational skills
- Computer skills
- Health savings account
- AD&D insurance
Quick Apply
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Culinary Operations and Procurement Director - Relocation Assistance Available
HHS —Chicago, IL
- Full-time
- Google Workspace
- 5 years
- Bachelor of Science
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- No weekends
- Fair chance
- Leadership
- Entry level
- Disability insurance
- Health insurance
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Senior Manager Food and Nutrition Services
Trinity Health —Maywood, IL
- $100,205 - $150,307 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Computer literacy
8d
Kitchen Manager
Texas Roadhouse —Aurora, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sparrow Coffee Kitchen Manager
Sparrow Coffee Clarendon Hills —Clarendon Hills, IL
- Full-time
- Fast casual restaurant
- Maintenance
- Mid-level
Quick Apply
Culinary Manager
Topgolf —Naperville, IL
- $51,700 - $63,100 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
Sharko's BBQ —Glen Ellyn, IL
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
Project Manager & Continuous Improvement - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $125,000 - $150,000 a year
- Extended hours
- Culinary experience
- 5 years
- Master's degree
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager
Aramark —Glendale Heights, IL
- $50,000 - $65,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Lead Culinary Food Development Specialist
Univar Solutions USA I&S LLC —Bedford Park, IL
- $121,340 - $151,670 a year
- 5 years
- Sanitation
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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kitchen manager jobs near downers grove, il

Kitchen Supervisor

Blackberry Market
Lombard, IL

Apply Now

Job Details

Full-time
$19 - $20 an hour

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Interpersonal skills
Kitchen knives
Safety regulations
High school diploma or GED
Culinary Arts
Food safety sanitizing procedures
Cutting tools
Food preparation equipment operation
Food Handler Certification

Full Job Description

Kitchen Supervisor

Summary of Position: The Kitchen Supervisor is responsible for the supervision of the central kitchen operations and team, including all food prep for the locations. This position reports directly to the Culinary Director and the Executive Chef and works in conjunction with the Central Kitchen Supervisor Team. This position requires strict adherence to food quality and sanitation standards, as well as the development and training of the kitchen team members. This position also requires store-to-store travel.

Responsibilities

Training - develop and execute training for all kitchen employees with support from Executive Chef and Culinary Director across locations.

Team Management - Support the Culinary Director in creating a positive and professional working environment; make recommendations on team member disciplinary action and promotion across store locations.

Ordering and Inventory Management - assist in performing food inventory when necessary. Place orders accurately with vendor partners. Minimize product waste and keep accurate waste logs. Ensure all products are put away correctly daily. Work in conjunction with the Bakery Supervisors for inventory needs. Conduct weekly inventory in conjunction with the Culinary Director.

Operational Efficiency - organize and execute kitchen task lists and ensure accurate and efficient operations of order production. Keep in contact with the Culinary Director when operational issues arise.

Product Quality - in conjunction with the Culinary Director and Executive Chef, oversee the preparation and presentation of safe and excellent product across locations.

Sanitation and Cleanliness - ensure strict adherence to all sanitation and food safety standards, as specified by the Culinary Director and Executive Chef and state regulations.

Kitchen Maintenance - support the Culinary Director and Executive Chef in solving maintenance issues as they arise, including but not limited to contacting necessary supplier. In conjunction with the Bakery supervisor, work closely on opening/closing kitchen tasks.

Requirements

Knowledge of health and safety rules in a kitchen
Manual dexterity: able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with the ability to stay positive under pressure
Must be able to lift 25+ pounds and stand for long periods
High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Obtain/Bring Food Handlers Certification
Full-time position

Pay: $19.00 - $20.00 per hour

Benefits:

Health insurance
Paid time off

Work Location: In person

Apply Now

Refine Your Search

kitchen manager jobs in downers grove, il

Kitchen Supervisor

Kitchen Manager

Tous les Jours Bakery Kitchen Manager

Early Childhood Teacher / Assistant Director/ Kitchen

Restaurant Chef/Assistant manager

Kitchens, Closets, Countertops Showroom Manager. Executive Administrator

Sous Chef / Kitchen Manager

Chef Manager

Lead Cook - North American Corporation

Culinary Operations and Procurement Director - Relocation Assistance Available

Kitchen Lead - Oswego CUSD #308

Kitchen Systems/Fire Extinguisher Manager

Senior Manager Food and Nutrition Services

Kitchen Manager

Sparrow Coffee Kitchen Manager

Culinary Manager

Assistant Kitchen Manager

Project Manager & Continuous Improvement - Berkeley Culinary Center

Food Service Manager

Lead Culinary Food Development Specialist

I want to receive the latest job alert for kitchen manager in downers grove, il

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