Top 266 Sous chef Jobs in Downers Grove Il

Sous Chef
Crescent Hotels & Resorts LLC —Oak Brook, IL
- Cooking
- Mid-level
- Hotel
- 401(k) matching
- Employee discount
Quick Apply
5d
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $89,000 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Sous Chef
Sheraton Lisle Naperville Hotel —Lisle, IL
- Full-time
- Computer literacy
- Basic math
- Mid-level
Quick Apply
Sous Chef
THE LUCKY MONK —Downers Grove, IL
- From $70,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Paid time off
Quick Apply
9d
Sous Chef
Perry's Steakhouse and Grille —Oak Brook, IL
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Sushi Chef | 5th & Broadway
Blue Sushi Sake Grill —Naperville, IL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Biaggi's Ristorante Italiano —Naperville, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
Quick Apply
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
Big Fish Hospitality - The Prospect —Rosemont, IL
- $18 - $22 an hour
- Temporary
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
13d
Sous Chef / Kitchen Manager
The Saddle Room —Hoffman Estates, IL
- $50,000 - $60,000 a year
- Full-time
- In person
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Balmoral Restaurant —Campton Hills, IL
- $45,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Cooking
- 3 years
- Health insurance
Quick Apply
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)
Ignite Medical Resort Batavia —Batavia, IL
- Mid-level
- Rehabilitation center
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
4d
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
Personal Chef - Chicago
Friend that Cooks —Chicago, IL
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef at Hilton O'Hare Airport
Hyde Park Hospitality —Chicago, IL
- $68,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
5d
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager - Kitchen & Operations Focus - Downtown
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
7d

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Sous Chef

Crescent Hotels & Resorts LLC -
Oak Brook, IL

Quick Apply

Job Details

5 days ago

Benefits

401(k) matching
Employee discount

Qualifications

Food safety management
Budget control
Safety standards in production
Cooking
Mid-level
Food sanitation practices
Banquet hall experience
Team development
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Talent career development
Restaurant cost management
2 years
Team motivation (leadership skill)
General management
Food service management

Full Job Description

Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easily access attractions throughout Chicago, including Drury Lane Theatre, Elmhurst Art Museum, and downtown.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you, and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best-in-class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join our management team and assist in the operations of the Culinary Department, as Sous Chef. We are committed to providing you with:

An exceptional benefit plan for eligible associates & your family members.
401K matching program for eligible associates.
Flexible scheduling to allow you to focus on what is important to you.
Discounts with our Crescent-managed properties in North America for you & your family
members.

As Sous Chef you will be assisting the culinary team in overseeing the day-to-day operations in the Culinary Department.

We're Seeking
Creative and innovative culinary skill while meeting property financial goals.
A teacher of the importance of consistency in preparation and presentation.
Thorough knowledge of food handling and preparation techniques.
Experience in production of banquets and special events.
A leader that can instill safety and sanitation habits in all associates.
A Sous Chef who can present new products, presentations, and technical execution.
A chef with strong inventory and cost control with an understanding of finding solutions.

Does this sound like you:
2 years of culinary experience with no less than 1 year as a Sous Chef at a high-quality operation.
Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation.
Great communicates and expectations that inspire associates to achieve goals and advance their careers.
Provide morale and spirit.
Demonstrate ability to lead by example.
Participative management style, led by example.
Instill a guest service attitude in all associates.

Our differences are what make us great:

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

sous chef jobs in downers grove il

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Sushi Chef | 5th & Broadway

Sous Chef - Soho House Chicago

Sous Chef

Sous Chef

Jr. Sous Chef

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Pizza Cook

Sous Chef / Kitchen Manager

Sous Chef

Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING)

Executive Chef Hillsdale College

Personal Chef - Chicago

Sous Chef at Hilton O'Hare Airport

Cook

Assistant General Manager - Kitchen & Operations Focus - Downtown

I want to receive the latest job alert for sous chef in downers grove il

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