Top 2735 Restaurant staff Jobs in Downey, Ca

Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Downey, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance
Cashier
Wingstop —Whittier, CA
- Part-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
- Employee discount
- Flexible schedule
Quick Apply
Host
TGI Fridays - 64216 —South Gate, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Server
Applebee's —Norwalk, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Busser/Server
Little Tokyo Japanese Restaurant —Los Angeles, CA
- From $18 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Host
Applebee's —Norwalk, CA
- $16.90 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Host/Server Assistant
Outback Steakhouse —Norwalk, CA
- $16.90 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
Quick Apply
Dishwasher
Nonna Mercato —Long Beach, CA
- From $18 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
8d
Customer Service Team Member
Chick-fil-A —South Gate, CA
- $20 an hour
- Part-time
- Serving
- 18 years or older
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
Cafe Attendant - Food Spot
Skechers USA Retail, LLC —Gardena, CA
- From $20 an hour
- Part-time
- Fast casual restaurant
- Maintenance
- Ability to lift 50 pounds
Quick Apply
Restaurant Lounge Attendant
Four Seasons —Los Angeles, CA
- $28.50 an hour
- Weekends as needed
- English
- Residential
- Military encouraged
- 401(k)
11h
Crew Member
McDonald’s —Los Angeles, CA
- $20.00 - $22.73 an hour
- Serving
- Quick service & fast food restaurant
- Fair chance
- Health insurance
- Dental insurance
Restaurant Manager
Rosa Madera —Santa Ana, CA
- $25 - $32 an hour
- Full-time
- Mid-level
- Team management
- Organizational skills
Quick Apply
Line Cook
Martha's Redondo Beach —Redondo Beach, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Cooking
- English
Quick Apply
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Walt's Wharf —Seal Beach, CA
- From $70,500 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Wok)
Din Tai Fung North America —Brea, CA
- $24.50 an hour
- Part-time
- 18 years or older
- English
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef
Leftbank Art —La Mirada, CA
- $25 - $28 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager - Restaurant
Sushi Rev —Rowland Heights, CA
- $24 - $27 an hour
- Full-time
- Spanish
- Inventory control
- Customer service
- Paid training
- Health insurance
Quick Apply

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restaurant staff jobs near downey, ca

Cashier

CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA -
Downey, CA

Apply Now

Job Details

Part-time
$20 an hour

Qualifications

Retail sales transactions
Customer communication
Cash amount verification
Safety regulations
Writing skills
Cash register operations
Payment processing in food service
Safety standard operating procedures
POS systems
Food Handler Certification

Full Job Description

CLASSIFICATION: Hourly, Non-Exempt

JOB SUMMARY: Responsible for enacting cash and credit card transactions for menu items purchased by guests throughout the daily restaurant serving hours.

ACCOUNTABLE TO: Restaurant General Manager / Training General Manager

WORK TO BE PERFORMED:

Greet guests, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by guests, receive the correct amount tendered by guests and provide the correct change for each transaction.
Be able to enact gift cards requested by guests.
Be very familiar with and up to date with California Fish Grill Restaurant’s menu and prices.
Interact with guests in a friendly/fast manner.
Ability to make corrections to guest orders in a fast and efficient manner.
Ability to determine counterfeit money and respond to situations involving counterfeit money.
Assure age requirements are verified prior to serving alcoholic beverages.
Treat all guests in a manner to ensure their complete satisfaction.
Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Keeps work area neat and clean at all times
Cleans and maintains equipment used
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

GENERAL RESPONSIBILITIES:

Supports the Mission, Values and Vision of California Fish Grill and the facility.
Supports, cooperates with, and implements specific procedures and programs for:

Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
Confidentiality of all data, including guest credit card information.
Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.

3. Supports and participates in common teamwork:

Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
Uses tactful, appropriate communications in sensitive and emotional situations.
Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.
Promotes positive public relations with community, family members and guests.

ADDITIONAL DUTIES

Performs other duties and responsibilities as required or requested.

KNOWLEDGE, SKILLS AND ABILITIES

STRONG WORKING KNOWLEDGE OF:

Restaurant operations
Food Safety and Sanitation
Quality Guest Service
Safe work habits and procedures
Company rules and procedures, in compliance with and including state and federal laws

ESSENTIAL SKILLS:

Ability to properly charge the correct price for food and drink item ordered in an effective, professional manner
Ability to operate a POS
Ability to operate credit card equipment.
Ability to interact with guests effectively
Ability to handle multiple tasks
Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations.
100% - Continuously reach, bend, lift, carry, stoop and wipe,
Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
Must be of legal age according to State regulations to serve alcohol.
Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager.
Ability to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations
Proficient reading and writing skills
Proficient interpersonal relations and communicative skills
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Manual dexterity
Auditory and visual skills

CORE COMPETENCIES:

Takes Initiative
Adaptability
Strong Teamwork
Ability to work at Fast Pace
Makes Sound Decisions
Guest Focus
Strategic Thinking
Optimizes Work Processes

MINIMUM QUALIFICATIONS:

High School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
Prior experience in related to cashier or food service positions
Valid ServSafe® or other approved Food Handler Certification
High level of integrity and honesty

WORKING CONDITIONS

Restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet guest needs or restaurant requirements.

Ability to perform multiple tasks.
Frequent standing, reaching with hands and arms, stooping and kneeling.
Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

Apply Now

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restaurant staff jobs in downey, ca

Cashier

Cashier

Host

Server

Busser/Server

Host

Host/Server Assistant

Dishwasher

Customer Service Team Member

Cafe Attendant - Food Spot

Restaurant Lounge Attendant

Crew Member

Restaurant Manager

Line Cook

Sous Chef (LA & SF Valley Region)

Restaurant Manager

Line Cook (Wok)

Restaurant Manager

Sous Chef

General Manager - Restaurant

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