Top 18 Catering manager Jobs in Draper, Ut

SPORTS ARENA CATERING MANAGER
Levy Sector —Salt Lake City, UT
- $62,500 a year
- Extended hours
- Background check
- Sales
- Mid-level
- Commuter assistance
- Paid parental leave
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13d
Catering Manager
BOE Catering —Saratoga Springs, UT
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
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5d
Catering Sales Manager
Outbound Park City —Park City, UT
- 8 hour shift
- Marketing
- Mid-level
- Office
- Health insurance
- Dental insurance
12d
Catering Sales Manager
WASATCH SPRINGS MANAGEMENT HOLDINGS LLC —Midway, UT
- Weekends as needed
- Mid-level
- Hotel
- Contracts
Quick Apply
Catering Manager
DALI CREPES —South Salt Lake, UT
- $20 - $25 an hour
- Hospitality
- Customer service
- Mid-level
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CATERING SUPERVISOR
Levy Sector —South Jordan, UT
- $18 an hour
- Part-time
- Mid-level
- Team management
- Quality control
- Wellness program
- Paid time off
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Banquet Supervisor
Embassy Suites South Jordan Salt Lake City —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
10d
SPORTS ARENA SENIOR PREMIUM FOOD & BEVERAGE MANAGER
Levy Sector —Salt Lake City, UT
- $67,500 a year
- Weekends as needed
- Background check
- Bachelor's degree
- Recruiting
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Banquet Supervisor
Hersha Hospitality Management, LP —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
10d
Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)
Boondocks —Draper, UT
- $15 - $17 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Leadership
- Health insurance
- Dental insurance
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Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Server, Bartender ,Assistant Manager
Nutritious Bowl —Salt Lake City, UT
- $7.25 - $20.00 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
9d
Assistant Manager - Food Truck Operations
Juice It Up! - Utah —Herriman, UT
- $17 - $18 an hour
- Full-time
- Spanish
- Clean driving record
- Merchandising
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)
Boondocks —Draper, UT
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Sales Manager
Crystal Inn Hotel & Suites Salt Lake —Salt Lake City, UT
- $50,000 a year
- Urgently hiring
- Research
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
1d

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SPORTS ARENA CATERING MANAGER
Levy Sector —Salt Lake City, UT
Bachelor’s degree in hospitality management, business, or a related field is preferred. Build positive relationships with clients, guests, subcontractors,…
$62,500 a year
Quick Apply
13d
Catering Manager
BOE Catering —Saratoga Springs, UT
You must be comfortable driving and setting up a large food truck. The truck: driving it, setting it up, operating it safely.
$50,000 - $60,000 a year
Quick Apply
5d

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply
Catering Services Manager
The Junto —Columbus, OH
Monitor group room blocks and pick up, generate detailed resumes for operating departments. Maintain detailed accounts and communications of contracts, event…
$55,000 - $60,000 a year

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SPORTS ARENA CATERING MANAGER

Levy Sector -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
$62,500 a year
13 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Customer relationship building
Food service health code compliance
Bar safety compliance (food service)
Team leadership
Expense management
Client rapport building
Employee relationship building
Client invoicing
Food service inventory management
Supervising experience
Client management
Event budgeting
Leading team collaboration initiatives
Computer skills
Managing food service teams
Equipment inventory management
POS systems
Event customer service
Staffing management
General management
Stakeholder relationship building
Organizational budget management

Full Job Description

CATERING MANAGER - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER

Salary: $62,500.00

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

Join the Team

As the Catering Manager, you will oversee catered events at the Delta Center, including daily operations, client communication, event execution, team performance, inventory, billing, safety, and financial results.The ideal candidate is an organized, hospitality-focused leader who enjoys developing teams, building client relationships, and creating memorable guest experiences.

Key Responsibilities

Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
Manage daily catering operations and ensure events are properly staffed, organized, and ready for service.
Partner with Catering Sales and Culinary to coordinate menus, timelines, event details, and client expectations.
Communicate with clients before and during events to confirm food, beverage, setup, and service needs.
Present Levy catering services professionally and identify opportunities to increase sales and profitability.
Ensure associates consistently deliver heartfelt hospitality and follow established steps of service.
Maintain high standards for food presentation, cleanliness, organization, and overall event quality.
Build positive relationships with clients, guests, subcontractors, nonprofit groups, and Levy team members.
Respond to guest concerns promptly and use feedback to improve service and operations.
Execute menus, promotions, and programs according to Levy standards.
Recruit, interview, train, schedule, coach, and develop catering associates.
Lead team meetings and communicate event priorities, service expectations, safety information, and operational updates.
Provide ongoing feedback, accountability, and performance coaching.
Promote a positive and cooperative work environment that supports teamwork and productivity.
Monitor sales, labor, product costs, and assigned budget goals.
Complete forecasts, event reports, daily reporting, and month-end documentation accurately and on time.
Ensure client billing, payment collection, and supporting documentation are completed according to Levy standards.
Manage catering equipment, supplies, inventory, and maintenance needs.
Support revenue growth by promoting profitable Levy products and services.
Ensure compliance with food-safety, sanitation, responsible alcohol-service, workplace-safety, and company policies.
Support company initiatives, assist other departments as needed, and complete additional duties as assigned.

Qualifications and Requirements

At least two years of experience in catering, food and beverage operations, hospitality, or event management.
Previous leadership or supervisory experience in a high-volume environment.
Bachelor’s degree in hospitality management, business, or a related field is preferred.
Strong leadership, communication, organization, and problem-solving skills.
Excellent client-service and relationship-management abilities.
Passion for hospitality, food and beverage, and exceptional guest service.
Experience with event planning, staffing, budgeting, billing, inventory, and cost controls.
Strong computer skills and the ability to learn scheduling, event-management, point-of-sale, and reporting systems.
Ability to manage multiple events and priorities while maintaining attention to detail.
Ability to work evenings, weekends, holidays, and extended event hours.
Must obtain and maintain required food-safety and responsible alcohol-service certifications.

At Levy, every catered event is an opportunity to deliver an exceptional experience through thoughtful planning, strong leadership, and heartfelt hospitality.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Levy maintains a drug-free workplace.

Req ID: 1547323

Levy Sector

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SHANTELL THORNOCK

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catering manager jobs in draper, ut

SPORTS ARENA CATERING MANAGER

Catering Manager

Catering Sales Manager

Catering Sales Manager

Catering Manager

CATERING SUPERVISOR

Banquet Supervisor

SPORTS ARENA SENIOR PREMIUM FOOD & BEVERAGE MANAGER

Banquet Supervisor

Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)

Chef Manager

Server, Bartender ,Assistant Manager

Assistant Manager - Food Truck Operations

Kitchen Lead / Sous Chef | Boondocks Food & Fun (Draper, UT) (Draper)

Sales Manager

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