Top 20 Catering supervisor Jobs in Draper, Ut

Banquet Supervisor
Hersha Hospitality Management, LP —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
11d
Banquet Supervisor
Embassy Suites South Jordan Salt Lake City —South Jordan, UT
- Weekends as needed
- Microsoft Word
- Computer literacy
- Mid-level
11d
CATERING SUPERVISOR
Levy Sector —South Jordan, UT
- $18 an hour
- Part-time
- Mid-level
- Team management
- Quality control
- Wellness program
- Paid time off
Quick Apply
SPORTS ARENA SENIOR PREMIUM FOOD & BEVERAGE MANAGER
Levy Sector —Salt Lake City, UT
- $67,500 a year
- Weekends as needed
- Background check
- Bachelor's degree
- Recruiting
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Catering Supervisor
Pro Sports Catering, powered by Levy —South Jordan, UT
- $18 an hour
- Part-time
- Mid-level
- Driver's License
- Team management
- Wellness program
- Paid time off
Quick Apply
SPORTS ARENA CATERING MANAGER
Levy Sector —Salt Lake City, UT
- $62,500 a year
- Extended hours
- Background check
- Sales
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Catering Manager
DALI CREPES —South Salt Lake, UT
- $20 - $25 an hour
- Hospitality
- Customer service
- Mid-level
Quick Apply
Catering Manager
BOE Catering —Saratoga Springs, UT
- $50,000 - $60,000 a year
- Part-time
- Mid-level
- In-person
Quick Apply
6d
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)
Boondocks —Draper, UT
- $15 - $17 an hour
- Weekends as needed
- Mid-level
- 21 years or older
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor - Loveland Living Planet Aquarium
Aramark —Draper, UT
- Nights as needed
- Basic math
- Mid-level
- Mentoring
12d
Server, Bartender ,Assistant Manager
Nutritious Bowl —Salt Lake City, UT
- $7.25 - $20.00 an hour
- Part-time
- Bar
- Customer service
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
10d
Catering Sales Manager
WASATCH SPRINGS MANAGEMENT HOLDINGS LLC —Midway, UT
- Weekends as needed
- Mid-level
- Hotel
- Contracts
Quick Apply
Catering Sales Manager
Outbound Park City —Park City, UT
- 8 hour shift
- Marketing
- Mid-level
- Office
- Health insurance
- Dental insurance
12d
Sales Manager
Crystal Inn Hotel & Suites Salt Lake —Salt Lake City, UT
- $50,000 a year
- Urgently hiring
- Research
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
2d
Catering Assistant Logistics Supervisor (Part-time, 28 hrs per week)
Brigham Young University —Provo, UT
- $17.00 - $21.50 an hour
- Part-time
- Microsoft Word
- Clean driving record
- Microsoft Excel
- Free parking
- 401(k)
Assistant Manager - Food Truck Operations
Juice It Up! - Utah —Herriman, UT
- $17 - $18 an hour
- Full-time
- Spanish
- Clean driving record
- Merchandising
- Employee discount
- Opportunities for advancement
Quick Apply
14d

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Banquet Supervisor
Hersha Hospitality Management, LP —South Jordan, UT
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with banquet policies and procedures.
11d
Banquet Supervisor
Embassy Suites South Jordan Salt Lake City —South Jordan, UT
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with banquet policies and procedures.
11d

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Banquet Supervisor

Hersha Hospitality Management, LP -
South Jordan, UT

Apply Now

Job Details

11 days ago

Qualifications

Microsoft Word
Computer operation
TIPS
High school diploma or GED
Supervising experience
Event setup
Managing food service teams
Food Handler Certification
Catering event room organization

Full Job Description

Supervise the operation for all dining services. Ensure that all activities are consistent with and support of the banquet & catering standards. Assist the Director of Banquets in aiding the staff to meet their job expectations.

Potential Career Path

Food and Beverage Manager – Banquet Director - Food and Beverage Director

Essential Job Functions

Assist with training, scheduling, and coaching associates.
Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources.
Monitor guests service in meeting, conference, breaks and dining experience and take action to ensure service goals and satisfaction levels are attained.
Support and demonstrate banquet & catering standards, ensuring that guest service is always in the forefront of the banquet operation and implementing plans to improve service levels with measurable goals and benchmarks.
Collaborate with banquet chef to improve food expediting process for breakfast, lunch and dinner.
Maintain a strong presence by visiting every meeting space at least once during the experience.
Upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our customers and associates.
Ensure that all food and products are consistently presented and served according to the restaurant’s and serving standards.
Achieve company objectives in sales, service, and quality, appearance of facility, sanitation, and cleanliness through training of employees and by creating a positive and productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with banquet policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations are always meeting guest expectations.
Continuously strives to develop staff and follow up opening & closing check lists.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Cohesive planning beverage ordering, serving inventory process.
Maintain beverage inventory process, and avoid pilferage and waste.
Always maintain accuracy of the billing and cash transaction process.
Keep front of the house and back of the house areas cleaned and organized as per department standards.
Communicate operational information to associates in a timely manner.

Position Requirements

High School or equivalent education required.
Minimum of two years’ experience in supervisory role in a restaurant or banquet setting.
Possess or have ability to obtain Food Handlers and Tips Certification within six months of commencement of employment.
Experience with point of sales system strongly preferred.
Basic computer knowledge with the ability to use Word and Excel.
Must have working knowledge of types of room set-ups, capacities to relation-type of event.
Must have interpersonal and sales-related skills.

Work Environment and Context

Work schedule varies and may include working varied shifts, holidays and weekends.
Requires standing for extended periods, walking, pushing up to 198.5 pounds, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
On occasion, work in freezers (temperatures of -10F) and kitchens (of 90F) for one or more hours.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Apply Now

Refine Your Search

catering supervisor jobs in draper, ut

Banquet Supervisor

Banquet Supervisor

CATERING SUPERVISOR

SPORTS ARENA SENIOR PREMIUM FOOD & BEVERAGE MANAGER

Catering Supervisor

SPORTS ARENA CATERING MANAGER

Catering Manager

Catering Manager

Chef Manager

Events & Hospitality Shift Manager | Boondocks Food & Fun (Draper) (Draper)

Food Service Supervisor - Loveland Living Planet Aquarium

Server, Bartender ,Assistant Manager

Catering Sales Manager

Catering Sales Manager

Sales Manager

Catering Assistant Logistics Supervisor (Part-time, 28 hrs per week)

Assistant Manager - Food Truck Operations

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