Top 118 Chef Jobs in Draper, Ut

Traveling Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Customer service
- Mid-level
- 3 years
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Private Chef
Pierpont management —Salt Lake City, UT
- $80,000 - $110,000 a year
- Weekends as needed
- Clean driving record
- Mid-level
- Driver's License
- Mileage reimbursement
- Paid time off
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3d
Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
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Kitchen Manager
Toscano Draper —Draper, UT
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
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5h
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
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Sous Chef - The Summit at Snowbird
POWDR —Snowbird, UT
- Online Application
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
Chef, Head
The Church of Jesus Christ of Latter-day Saints —Salt Lake City, UT
- Overtime
- 7 years
- ServSafe
- Computer skills
6d
Sous Chef/Lead Cook
Moena Cafe —South Jordan, UT
- Part-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Food provided
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8h
Kitchen Manager
Hash Kitchen Utah —Draper, UT
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
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Sushi Chef
The Cliff Dining Pub —Draper, UT
- From $24 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Employee discount
- Flexible schedule
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7d
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
SOUS CHEF (FULL TIME)
Bon Appetit —Draper, UT
- $24 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF
Flik Hospitality Group —Salt Lake City, UT
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
CHEF MANAGER
Flik Hospitality Group —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Professional Chef - Salt Lake City
Flamingo —Salt Lake City, UT
- Mid-level
- Residential
Quick Apply
SOUS CHEF
Jeremy Ranch Golf Club —Park City, UT
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Sous Chef
Communal —Provo, UT
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Paid time off
- Opportunities for advancement
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Executive Sous Chef - Snowbird Resort
POWDR —Snowbird, UT
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Sous Chef
Edison House —Salt Lake City, UT
- Mid-level
- Mentoring
- Organizational skills
Quick Apply

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Traveling Chef

Upper Crust Food Service -
Salt Lake City, UT

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Staff supervision
Food Safety Manager Certification
Team management
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

The Traveling Chef is tasked with providing coverage for Head Chefs nationwide. This role requires traveling to various locations to address personnel gaps in kitchens. While on-site, the Traveling Chef assumes the responsibilities of the Head Chef, which include creating, planning, and executing weekly menus from scratch, incorporating feedback from both clients and the management team. The Traveling Chef will oversee all food preparation and staff, ensuring alignment with the company’s core values and culture. Additionally, they are responsible for maintaining the highest standards of sanitation practices within the kitchen. Effective communication with management and customers is essential to consistently deliver exceptional products and customer service.

Duties/Responsibilities:

Responsible for providing hands-on best practice training to staff members while on-site at each kitchen
Prepare, design, and execute menus
- Menu meetings with the chapter will be required.
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner
Manage kitchen staffs’ schedules and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory
Check and put away stock order
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management
Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Diplomacy
Agility and ability to have a big picture perspective
Be familiar with the industry's best practices

Preferred Education and Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
Supervisory Experience
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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Refine Your Search

chef jobs in draper, ut

Traveling Chef

Private Chef

Chef

Kitchen Manager

Chef

Sous Chef - The Summit at Snowbird

Chef, Head

Sous Chef/Lead Cook

Kitchen Manager

Sushi Chef

Sous Chef, Nutrition Care Services

SOUS CHEF (FULL TIME)

SOUS CHEF

Executive Sous Chef

CHEF MANAGER

Professional Chef - Salt Lake City

SOUS CHEF

Sous Chef

Executive Sous Chef - Snowbird Resort

Sous Chef

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