Top 6 Executive sous Jobs in Driggs, Id

Executive Sous Chef
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- $75,000 - $90,000 a year
- Weekends as needed
- Bachelor of Science
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Sous Chef
Jackson Hole Mountain Resorts —Teton Village, WY
- Full-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving

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$70K + Bonus - Sous Chef — Local Candidates Only | Gather Jackson Hole
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Key responsibilities include leading and managing the line during service, training and developing BOH staff, overseeing prep systems, supporting inventory and…
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Executive Sous Chef
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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Executive Sous Chef

SNOW KING MOUNTAIN RESORT LLC
Jackson, WY

Apply Now

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Foreign language proficiency
Food service closing procedures
Assisting with meal planning
Equipment safety procedures
Food service health code compliance
Food service opening procedures
Bachelor of Science
Safety regulations
Employee training
Mid-level
Food sanitation practices
3 years
Culinary Arts
Store opening/closing procedures
Food service inventory management
Bachelor's degree
Meal preparation
Kitchen staff training
Emergency response readiness
Managing kitchen staff
Communication with kitchen staff

Full Job Description

Job Description

The Executive Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow all specifications and guidelines. The Sous Chef will provide supportive leadership to the kitchen staff and provide direction in the Executive Chef’s absence.

Responsibilities (not limited to):

Ensure that food safety regulations are followed.
Assist with preparation and design of food and drink menus.
Prepare meals to meet the specifications of guests in a timely manner.
Assist with managing and training kitchen staff.
Take inventory of products and ensure that the restaurant is fully stocked with all items of high quality.
Take charge of kitchen opening, closing, and other duties as directed by upper management.
Anticipate, identify and correct system breakdowns to achieve maximum guest satisfaction.
Communicate with the food and beverage department management and coworkers regarding product/service deficiencies equipment, safety problems, etc.

Qualifications:

Bilingual (Spanish-English)
3+ years of prior experience as a Sous Chef or in a similar role.
BS degree in culinary science or a related field would be a plus.
Demonstrated understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in handling emergency situations and provide solutions.
Must be able to speak, read, write and understand English to understand instructions, safety rules, and communicate with guests.
Work schedules will include holidays, weekends, and alternate shifts.

Salary Range:

$75k-90k per year plus bonus - based on experience.

Employee Benefits:

Medical, dental, and vision benefits
Paid time off
Employee housing offered
Employee and family winter ski season pass
Online pro deal access

Pay: $75,000.00 - $90,000.00 per year

Work Location: In person

Apply Now

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executive sous jobs in driggs, id

Executive Sous Chef

Sous Chef

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

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