Top 46 Kitchen staff Jobs in Driggs, Id

Bistro Cook (Part-Time)
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
14d
$70K + Bonus - Sous Chef — Local Candidates Only | Gather Jackson Hole
Gather in Jackson Hole —Jackson, WY
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager
Tailwind Deli News & Gifts Inc —Jackson, WY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
4d
Server
Hotel Yellowstone at Jackson Hole —Jackson, WY
- From $10 an hour
- Weekends as needed
- Serving
- Customer service
- Hotel
Quick Apply
Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
14d
Support Staff (Busser, Food Runner & Dishwasher)
Lula Wine Bar —Driggs, ID
- $15 - $17 an hour
- 8 hour shift
- Bar
- In-person
- Guest services
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Grand Targhee Resort —Alta, WY
- Weekends as needed
- ServSafe
- Basic math
- Cooking
- Flexible schedule
19h
Cook III (Full-Time, Seasonal) - Winter 26/27
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
19h
Sous Chef (Part-Time, Year-Round)
GRAND TARGHEE RESORT —Alta, WY
- Part-time
- ServSafe
- Basic math
- Cooking
- Flexible schedule
19h
Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $22.91 - $27.00 an hour
- Full-time
- Hospital
- Customer service
- Ability to lift 50 pounds
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Director of Food & Beverage
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Bar
- Spanish
- Writing skills
- Health insurance
- Dental insurance
Dishwasher
Trailborn Jackson Hole —Jackson, WY
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
10d
Dishwasher Dietary (Pool/PRN)
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $20.74 - $25.00 an hour
- Evening shift
- Hospital
- Ability to lift 50 pounds
- Entry level
Breakfast Attendant
The Lodge at Jackson Hole —Jackson, WY
- Full-time
- Hotel
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Dishwasher - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Entry level
- Kitchen
- Commuter assistance
Cook III
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Server - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Part-time
- Entry level
- Resort
- Commuter assistance
Line Cook - AM and Weekends
Trailborn Jackson Hole —Jackson, WY
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
10d

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Bistro Cook (Part-Time)

Lula Wine Bar
Driggs, ID

Quick Apply

Job Details

Part-time
$20 - $24 an hour
14 days ago

Benefits

Paid training
Employee discount

Qualifications

Food handling
Pre-cooking preparation
Teamwork
Cooking
Food preparation

Full Job Description

As a Bistro Cook at Lula Wine Bar, you’ll play an essential role in bringing our menu to life. This position blends cooking responsibilities with shared prep duties. If you love working in a collaborative kitchen and take pride in creating memorable dining experiences, we’d love to have you on our team.

Key Responsibilities:

Food Preparation: Assist in daily prep tasks such to ensure the kitchen is fully stocked and ready for service.
Cooking Duties: Cook and assemble menu items according to established recipes, presentation standards, and timing guidelines.
Menu Knowledge: Maintain a solid understanding of menu offerings, including ingredients, preparation methods, and presentation, to support smooth service and respond to special requests.
Quality & Consistency: Ensure dishes are prepared and presented to meet our quality standards, maintaining excellent taste, texture, and plating.
Inventory & Organization: Help monitor stock levels, rotate inventory, and minimize waste to ensure ingredient freshness.
Cleanliness & Safety: Keep work areas clean and organized, following all sanitation, health, and safety regulations.
Teamwork: Collaborate with the general manager and support staff to ensure efficient service during busy periods.
Equipment Care: Handle kitchen equipment responsibly, assisting in cleaning and routine maintenance.

Qualifications:

Previous experience as a cook or prep cook in a restaurant or kitchen setting preferred.
Knowledge of basic cooking and preparation techniques.
Ability to follow recipes, maintain consistency, and work efficiently under pressure.
Excellent teamwork and communication skills.
Commitment to cleanliness, food safety, and a positive kitchen environment.
Flexibility to work evenings and weekends.
Part-time positions available.

Benefits:

Competitive pay + tips
Employee discounts on food, wine, and beverages
Paid training and opportunities for growth
Supportive, team-oriented work environment

Shift Availability:

8-hour shifts
Evening shifts available (shifts start at 2 PM)

Job Type: Part-time

Pay: $20.00 - $24.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in driggs, id

Bistro Cook (Part-Time)

$70K + Bonus - Sous Chef — Local Candidates Only | Gather Jackson Hole

Assistant General Manager

Server

Prep Cook / Bistro Cook

Support Staff (Busser, Food Runner & Dishwasher)

Sous Chef

Cook III (Full-Time, Seasonal) - Winter 26/27

Sous Chef (Part-Time, Year-Round)

Cook Dietary

Daytime Sous Chef

Director of Food & Beverage

Dishwasher

Dishwasher Dietary (Pool/PRN)

Breakfast Attendant

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Dishwasher - Winter Seasonal

Cook III

Server - Winter Seasonal

Line Cook - AM and Weekends

I want to receive the latest job alert for kitchen staff in driggs, id

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