Top 4 Banquet captain Jobs in Dripping Springs, Tx

CA Event Staff - Captain
WHIM HOSPITALITY LTD —Dripping Springs, TX
- From $29 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Banquet Captain | Full-time
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
- $8 an hour
- Weekends as needed
- Clean driving record
- Mid-level
- Driver's License
- Free parking
- Employee stock purchase plan
Banquet Captain
Austin Country Club —Austin, TX
- From $18 an hour
- Weekends as needed
- Mid-level
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
5d
BANQUET SERVER FT
ZAZA HOLDINGS LLC —Austin, TX
- Full-time
- Serving
- English
- Hotel
Quick Apply

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CA Event Staff - Captain
WHIM HOSPITALITY LTD —Dripping Springs, TX
Education: High school diploma or equivalent; Bachelor’s degree in Hospitality Management or related field preferred. Supervise and Train Staff:
From $29 an hour
Quick Apply
Banquet Captain | Full-time
Hyatt Regency Lost Pines Resort and Spa —Austin, TX
Must have a valid driver’s license with a clean driving record. Lead and motivate banquet associates to deliver exceptional service and memorable guest…
$8 an hour

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Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
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6d
CAPTAIN, CATERING - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Serves food and beverages to guests. Helps staff set up rooms to desired specifications. Interacts with customers and resolves complaints in a service-oriented…
$21 an hour
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CA Event Staff - Captain

WHIM HOSPITALITY LTD
Dripping Springs, TX

Quick Apply

Job Details

Full-time
From $29 an hour

Qualifications

Customer communication

Full Job Description

The Banquet Captain is responsible for overseeing banquet functions and ensuring that all events are executed to the highest standards. This role involves mapping out events with the banquet staff and collaborating with the Banquet Manager to develop a proper plan of execution. It is imperative for the Banquet Captain to stay informed and actively participate in the entire banquet execution process.

Primary Job Duties:
1. Supervise and Train Staff:
o Supervise and train banquet servers and bartenders, providing guidance on all daily banquet operations.
o Correct staff as needed to ensure proper service techniques are followed.
2. Communication:
o Thoroughly communicate function information with your team of servers to ensure everyone is informed and prepared.
o Maintain effective communication with Event Management, members, guests, the Banquet Chef, and Front of House Management/Supervisor teams regarding all banquet needs.
3. Team Development:
o Assist in the development of Lead Banquet Servers and Banquet Servers, fostering their growth within the team.
4. BEO Management:
o Understand how to read and execute a Banquet Event Order (BEO) form, ensuring all details are accurately implemented.
o Make sure all meeting rooms are set according to BEOs and maintain cleanliness and organization at all times.
5. Daily Reporting:
o Conduct a daily recap of all banquet information regarding revenue, staffing, issues/concerns, weather, and the number of covers, submitting this report at the end of each shift to the executive office and Director of Food & Beverage.

6. Inspection and Maintenance:
o Perform daily inspections of banquet hallways, meeting rooms, storerooms, and public areas to ensure they are organized and clean.
o Address any issues related to organization and cleanliness proactively.
7. Meeting Participation:
o Attend BEO meetings to stay updated on event details, changes, and any special requirements.

Qualifications:

Education: High school diploma or equivalent; Bachelor’s degree in Hospitality Management or related field preferred.
Experience: Previous experience in a banquet or catering role, with supervisory responsibilities preferred.
Communication Skills: Strong verbal communication skills, with the ability to interact effectively with diverse teams and guests.
Organizational Skills: Excellent organizational skills, capable of managing multiple tasks in a fast-paced environment.
Attention to Detail: Strong attention to detail, ensuring all aspects of service meet company standards.

Physical Requirements:

Ability to lift and carry items weighing between 25 to 50 pounds.
Capability to push or pull carts or furniture, potentially weighing between 50 to 100 pounds.
Must be able to stand and walk for extended periods.
Team assistance is expected for handling larger items.

What We Offer:
Join the Camp Lucy team as a Banquet Captain and play a key role in creating exceptional dining experiences for our guests! We offer competitive compensation, comprehensive benefits, and opportunities for growth within our dynamic and supportive organization.

Education: High school diploma or equivalent; Bachelor’s degree in Hospitality Management or related field preferred.
Experience: Previous experience in a banquet or catering role, with supervisory responsibilities preferred.
Communication Skills: Strong verbal communication skills, with the ability to interact effectively with diverse teams and guests.
Organizational Skills: Excellent organizational skills, capable of managing multiple tasks in a fast-paced environment.
Attention to Detail: Strong attention to detail, ensuring all aspects of service meet company standards.

Physical Requirements:

Ability to lift and carry items weighing between 25 to 50 pounds.
Capability to push or pull carts or furniture, potentially weighing between 50 to 100 pounds.
Must be able to stand and walk for extended periods.
Team assistance is expected for handling larger items.

Quick Apply

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banquet captain jobs in dripping springs, tx

CA Event Staff - Captain

Banquet Captain | Full-time

Banquet Captain

BANQUET SERVER FT

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