Top 12 Chef director Jobs in Dripping Springs, Tx

Director of Food & Beverage
WHIM HOSPITALITY LTD —Dripping Springs, TX
- 5 years
- Bachelor's degree
- Continuous improvement
Quick Apply
Director of Food and Beverage, The Driskill
MML Hospitality —Austin, TX
- Background check
- Bar
- 7 years
- Disability insurance
- Relocation assistance
Food & Beverage Director, Barton Creek Country Club
Omni Hotels & Resorts —Austin, TX
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
Quick Apply
Chef - Full time
Honey's House Assisted Living —Austin, TX
- $65,000 a year
- Full-time
- Background check
- Hospitality
- Current TB test
- Health insurance
- Paid time off
Quick Apply
7d
CA Event Staff - Captain
WHIM HOSPITALITY LTD —Dripping Springs, TX
- From $29 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
F&B Outlet Manager, Barton Creek Country Club
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
Restaurant Manager
Lombardi Family Concepts, Inc. —Austin, TX
- $60,000 - $70,000 a year
- Bilingual
- Basic math
- Mid-level
Quick Apply
Chef De Cuisine | Texas Spice
Omni Hotels & Resorts —Austin, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Sous Chef
Scratch Restaurants Group —Austin, TX
- Full-time
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
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Pastry Sous Chef
Contigo Catering —Austin, TX
- $50,000 - $60,000 a year
- Weekends as needed
- Sanitation
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Reserve at Lake Austin —Austin, TX
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply

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Director of Food and Beverage, The Driskill
MML Hospitality —Austin, TX
This leadership role is responsible for delivering exceptional guest experiences, driving revenue, maintaining high service standards, and leading a large,…
Director of Food & Beverage
WHIM HOSPITALITY LTD —Dripping Springs, TX
Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred. Recruit, train, and develop a high-performing food and beverage team,…
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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1d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
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14d

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chef director jobs near dripping springs, tx

Director of Food & Beverage

WHIM HOSPITALITY LTD
Dripping Springs, TX

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Job Details

Qualifications

Menu design
Staff supervision
Hospitality industry experience
Managing food service teams

Full Job Description

Primary Responsibilities:

Operational Oversight:
- Manage the overall operation of food and beverage services at Tillie’s restaurant, Camp Lucy Banquets, and the Spa Folklore.
- Ensure that all culinary offerings meet the highest standards of quality, presentation, and service.
Menu Development:
- Create and curate innovative and seasonal menus that reflect current food trends and regional influences for all dining venues.
- Collaborate with chefs and culinary teams to develop beverage pairings, signature cocktails, and wellness-focused drink options for Spa Folklore.
Budget Management:
- Develop and manage annual budgets for food and beverage operations, including forecasting revenues, controlling costs, and maximizing profitability.
- Monitor food and beverage costs, analyzing variances and implementing strategies to improve financial performance.
Staff Leadership:
- Recruit, train, and develop a high-performing food and beverage team, instilling a culture of excellence and teamwork.
- Conduct regular training sessions to enhance staff knowledge of food, beverages, and service standards.
Guest Experience Enhancement:
- Ensure that all food and beverage offerings contribute to an exceptional guest experience by leading service excellence initiatives across all venues.
- Gather guest feedback and conduct market research to continuously improve the food and beverage experience.
Quality Assurance:
- Maintain strict adherence to health, safety, and sanitation regulations, ensuring compliance in all food preparation and service areas.
- Implement quality control measures to ensure consistency in food and beverage presentation and taste.
Collaboration with Other Departments:
- Work closely with the marketing team to promote food and beverage offerings through creative campaigns and special events.
- Partner with the sales and event planning teams at Camp Lucy Banquets to curate personalized dining experiences for weddings and special events.
Innovation and Trends:
- Stay current with industry trends, new techniques, and emerging concepts in food and beverage to implement innovative strategies.
- Regularly assess competitive offerings in the market and recommend enhancements to ensure the organization remains a leader in the dining experience.

Education:
- Bachelor’s degree in Hospitality Management, Culinary Arts, or related field preferred.
Experience:
- Minimum of 5-7 years of experience in food and beverage management, preferably in a multi-venue or luxury hospitality environment.
- Proven experience in menu development, cost control, and staff management.
Skills:
- Strong leadership, communication, and interpersonal skills with the ability to inspire and motivate a diverse team.
- Exceptional customer service orientation and a passion for delivering extraordinary dining experiences.
Personal Attributes:
- Detail-oriented and highly organized, with the ability to manage multiple priorities simultaneously.
- Creative mindset with a deep understanding of food and beverage trends and consumer preferences.

The Director of Food and Beverage is responsible for overseeing all culinary and beverage operations across Tillie’s, Camp Lucy Banquets, and Spa Folklore. This position requires strong leadership and management skills to ensure high-quality food and beverage service that enhances the overall guest experience. The Director will collaborate closely with executive chefs, beverage managers, and service teams to maintain consistency, quality, and innovation throughout all outlets.

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chef director jobs in dripping springs, tx

Director of Food & Beverage

Director of Food and Beverage, The Driskill

Food & Beverage Director, Barton Creek Country Club

Chef - Full time

CA Event Staff - Captain

F&B Outlet Manager, Barton Creek Country Club

Restaurant Manager

Chef De Cuisine | Texas Spice

Sous Chef

Pastry Sous Chef

Sous Chef

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