Top 459 Kitchen leader Jobs in Dublin, Oh

Sous Chef
High Bank Distillery Co —Westerville, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Service Manager
Experience Hospitality —Dublin, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Sales
- English
- Health insurance
- Paid time off
Quick Apply
Chef
Hospitalime —Columbus, OH
- $60,000 - $75,000 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Dublin, OH
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
13d
Kitchen Leadership
Roosters Restaurants —Hilliard, OH
- Mid-level
- Communication skills
- Kitchen
Cook
Panda Restaurant Group —Dublin, OH
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
StoryPoint —Powell, OH
- $18 - $22 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Facilities Specialist 1 - FT
Hollywood Casino at Columbus —Columbus, OH
- Full-time
- Mid-level
- 10 years
- Health insurance
- Paid time off
Food and Beverage Manager
DoubleTree Dublin —Dublin, OH
- $20 - $24 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Hotel
- Health savings account
- AD&D insurance
Quick Apply
4d
Sous Chef
Market District —Dublin, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
SOUS CHEF - Columbus, OH
Morrison Healthcare —Columbus, OH
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Aide - Per Diem
OhioHealth Rehabilitation Hospital - Dublin —Dublin, OH
- $17.50 an hour
- Per diem
- 18 years or older
- Hospital
- Customer service
- Opportunities for advancement
13d
Restaurant Quick Service Cook - Must be 18 years of age or older
The Piada Group —Dublin, OH
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef
AVI Foodsystems —Marysville, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Shift Manager/Key Holder
Shakers Public House —Worthington, OH
- $15.00 - $18.50 an hour
- Part-time
- Bar
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Carfagna's Ristorante —Columbus, OH
- Full-time
- Cooking
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Chief Financial Officer - Columbus Ohio
Improveit Home Remodeling —Columbus, OH
- $200,000 a year
- Full-time
- Office
- Finance
- 8 years
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Dewey's Pizza —Columbus, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Hardscape Crew Leader — Pools, Landscaping & Hardscaping
can't find —Bexley, OH
- $25 - $32 an hour
- Full-time
- Carpentry
- Construction site
- Mid-level
Quick Apply
6d
Consumer Finance Analyst
Improveit Home Remodeling —Columbus, OH
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Office
- Presentation skills
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

High Bank Distillery Co -
Westerville, OH

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Cutting
Visual inspection for quality control

Full Job Description

POSITION: Sous Chef

REPORTS TO: Executive Chef Westerville

SUMMARY
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an
efficient manner while maintaining our quality standards. The responsibilities of this position include but are not limited to:
providing a strong leadership presence, assisting in seasonal menu creation and designing new dishes, labor management, training personnel, product purchasing, inventory systems management, and communication of company policies and procedures.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
1. Responsible for quality food preparation and service; food appearance; cleanliness and sanitation of production and service areas, equipment and employee appearance.
2. Assisting in all training activities for the kitchen and back of house operations as well as assisting in the menu education for service employees.
3. Create and maintain schedules for the kitchen staff bi‐weekly with a focus on labor resource management and speed of service.
4. Performing regular inventory counts for the purpose of tracking and ordering inventory as needed.
5. Ability to accurately and quickly problem solve common and emergency situations as they arise to ensure that the kitchen consistently operates in an efficient manner.
6. Capable and confident leader that is able to provide a calm, positive leadership presence at all times.
7. Must have a passion for continual culinary and leadership development.

COMPETENCIES

Culinary innovation.
Quality orientation.
Ability to lead and inspire.
Strategic Thinking.
Business Acumen.
Thoroughness.
Communication Proficiency.
Consistently improve the business, yourself and others.
Presentation Skills.

SUPERVISORY RESPONSIBILITY
This position is required to assist in the supervision, interviewing, training and recruitment of a talented back of house staff and must be the point of leadership in the kitchen when the Executive Chef and Executive Sous Chef are not on site.

WORK ENVIRONMENT
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

PHYSICAL DEMANDS
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

POSITION TYPE/EXPECTED HOURS OF WORK
This position regularly requires on site presence and weekend work.

AAP/EEO STATEMENT
It is the policy of High Bank to afford equal opportunity for employment to all individuals regardless of race, color, age, national origin, physical or mental disability, history of disability, ancestry, citizenship status, political affiliation, religion, gender, gender identity, marital status, status as a parent, sexual orientation, veteran status, genetic information, and all other factors prohibited by law, and to prohibit harassment based on any of these factors. The High Bank management team and owners are strongly committed to celebrating diversity through equal opportunity employment, and therefore commit to apply the policy when making employment decision such as recruitment, hires, promotions, compensation, benefits, training, social and recreational programs.

OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in dublin, oh

Sous Chef

Service Manager

Chef

Cook

Kitchen Leadership

Cook

Cook

Facilities Specialist 1 - FT

Food and Beverage Manager

Sous Chef

SOUS CHEF - Columbus, OH

Food Service Aide - Per Diem

Restaurant Quick Service Cook - Must be 18 years of age or older

Sous Chef

Shift Manager/Key Holder

Executive Chef

Chief Financial Officer - Columbus Ohio

Assistant General Manager

Hardscape Crew Leader — Pools, Landscaping & Hardscaping

Consumer Finance Analyst

I want to receive the latest job alert for kitchen leader in dublin, oh

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