Top 97 Chef Jobs in Dublin Oh

Head Chef and Kitchen Manager
Hoggy's Restaurant and Catering —Columbus, OH
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
9d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
- $70,000 - $75,000 a year
- ServSafe
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
- $72,000 - $75,000 a year
- ServSafe
- University
- Bachelor's degree
- Disability insurance
- Health insurance
Personal Chef
Olivia's Kitchens —Columbus, OH
- $22 - $25 an hour
- Part-time
- Google Workspace
- English
- Mid-level
- 401(k)
- Flexible schedule
Quick Apply
5d
Executive Chef 4
Sodexo —Columbus, OH
- $86,275 - $111,650 a year
- Full-time
- 5 years
- Cooking
- Bachelor's degree
- Paid holidays
- Health insurance
12h
Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
- $80,000 - $85,000 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef Partner - 8079
The Capital Grille —Columbus, OH
- $82,000 - $90,000 a year
- Background check
- Cooking
- Team management
- Relocation assistance
Executive Chef
Levy Sector —Columbus, OH
- $90,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Columbus, OH
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Executive Chef- 1922 Club
Levy Sector —Columbus, OH
- $95,000 a year
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 3
Sodexo —Columbus, OH
- $74,290 - $96,140 a year
- Full-time
- Culinary experience
- Mid-level
- 3 years
- Paid holidays
- Health insurance
4d
Assistant Executive Chef
PF Changs —Dublin, OH
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef
Experience Senior Living —Marysville, OH
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Market District —Dublin, OH
- $21.50 an hour
- 18 years or older
- ServSafe
- Cooking
- Paid holidays
- Dental insurance
Kitchen Manager
Dublin Village Tavern —Dublin, OH
- $23 - $27 an hour
- Full-time
- Background check
- Spanish
- Mid-level
Quick Apply
9d
Sous Chef
AVI Foodsystems —Marysville, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Columbus College of Art & Design)
AVI Foodsystems —Columbus, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
StoryPoint —Grove City, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
1d

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Head Chef and Kitchen Manager

Hoggy's Restaurant and Catering
Columbus, OH

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Food provided

Qualifications

Cost accounting analysis
Operational analysis
Line cook experience
Food service purchasing
ServSafe
Budget control
Labor cost analysis
Performance management
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Profitability analysis
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Team building

Full Job Description

EXECUTIVE KITCHEN MANAGER / HEAD CHEF

Location: Columbus, Ohio

Compensation: $70,000.00 - $80,000.00 per year

Benefits:

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee Meal Program

Growth Opportunities

BONUS PROGRAM

In addition to base salary, this position participates in a quarterly bonus program based on the overall performance of the business, creating additional earning potential for leaders who can drive operational excellence, team development, and business growth.

ABOUT HOGGY'S BBQ

Hoggy's BBQ is one of Columbus' most established independent restaurant brands. Following extensive renovations and operational improvements, we are entering an exciting new chapter focused on growth, menu innovation, hospitality, and catering expansion.

We are seeking an experienced Executive Kitchen Manager / Head Chef to lead all back-of-house operations and work directly with the CEO to continue building a best-in-class restaurant operation.

This position is ideal for a culinary professional who enjoys both hands-on execution and leadership. The successful candidate will have a major influence on food quality, kitchen systems, menu development, team development, catering operations, and overall business performance.

POSITION SUMMARY

The Executive Kitchen Manager / Head Chef reports directly to ownership and is responsible for all back-of-house operations, including food production, catering preparation, inventory management, purchasing, food cost control, labor management, menu development, and team leadership.

This role requires a balance of culinary expertise, business acumen, and strong leadership skills. The successful candidate will be expected to drive operational excellence while maintaining high standards of quality and consistency.

KEY RESPONSIBILITIES

Leadership & Team Development

Lead, train, coach, and develop kitchen staff
Create and maintain a positive, accountable team culture
Manage staffing levels and scheduling
Conduct performance coaching and ongoing training
Hold team members accountable to standards of execution, cleanliness, and professionalism

Food Production & Quality

Oversee daily food preparation and execution
Ensure consistency, quality, and presentation standards
Develop and maintain recipes, prep procedures, and kitchen systems
Ensure compliance with food safety and sanitation standards
Maintain high standards during both restaurant service and catering production

Catering & Production Management

Coordinate production for catering and special events
Manage prep schedules and labor allocation
Ensure timely and accurate order fulfillment
Assist in growing and improving catering operations

Inventory, Purchasing & Cost Control

Place food and supply orders
Manage vendor relationships
Conduct regular inventory counts
Monitor food usage, waste, and product yields
Analyze and control food costs
Develop systems that improve profitability and efficiency
Monitor inventory variances and identify opportunities for improvement

Menu Development

Collaborate directly with ownership on menu innovation
Develop new menu items, features, and seasonal offerings
Perform recipe costing and menu analysis
Improve existing products and operational processes
Assist in testing and launching new menu initiatives

QUALIFICATIONS

Required:

Minimum 3 years of kitchen management experience
Experience leading and developing kitchen teams
Strong knowledge of inventory management and purchasing
Experience managing food costs and kitchen profitability
Experience with high-volume food production
Excellent organizational and communication skills
Ability to lead by example in a fast-paced environment
Strong work ethic and attention to detail

Preferred:

Catering experience
Menu development experience
Experience with recipe costing and operational analysis
ServSafe Certification or equivalent
Experience managing prep systems and production planning

IDEAL CANDIDATE

You are:

A strong leader who can build and develop teams
Passionate about food quality and consistency
Highly organized and detail-oriented
Comfortable managing both people and financial performance
Focused on continuous improvement and operational excellence
Able to balance hands-on kitchen execution with leadership responsibilities
Looking for a long-term leadership opportunity where your decisions directly impact the success of the business

WHY JOIN HOGGY'S?

Report directly to ownership with no corporate layers or bureaucracy
Have a meaningful influence on menu development and kitchen operations
Help shape the future of an established Columbus restaurant brand
Lead a growing catering operation with significant upside potential
Participate in a quarterly bonus program tied to business performance
Work in a recently renovated restaurant committed to long-term growth

This is an opportunity to work directly with ownership, influence the future direction of an iconic Columbus restaurant, and help lead the next phase of growth for Hoggy's BBQ.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Expected hours: 45-55 per week

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Supplemental Pay:

Quarterly bonus

Experience:

Kitchen Management: 3 years (Required)
Inventory Management: 2 years (Preferred)
Food Cost Analysis: 2 years (Preferred)
Catering Operations: 2 years (Preferred)
Menu Development: 2 years (Preferred)

Work Location: In person

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dublin oh

Head Chef and Kitchen Manager

Experienced Kitchen Manager

Chef de Cuisine

Chef de Cuisine - Ohio Wesleyan University

Personal Chef

Executive Chef 4

Arrow Culinary Director (Full Time)

Kitchen Manager/Head Chef

Executive Chef Partner - 8079

Executive Chef

Sous Chef

Executive Chef- 1922 Club

Executive Chef 3

Assistant Executive Chef

Executive Chef

Sous Chef

Kitchen Manager

Sous Chef

Sous Chef (Columbus College of Art & Design)

Sous Chef

I want to receive the latest job alert for chef in dublin oh

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