Top 13 prep cook Jobs in dubuque ia

Banquet Cook
HOTEL JULIEN —Dubuque, IA
- $15 - $19 an hour
- Part-time
- ServSafe
- Quality control
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Kitchen Staff
Barrel House —Dubuque, IA
- $14 - $18 an hour
- Full-time
- 18 years or older
- Cash register
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Restaurant Team Member - Cook
Noodles & Company —Dubuque, IA
- $12 - $17 an hour
- Part-time
- Military encouraged
- 16+ years old
- In-person
- Paid training
- Health insurance
Prep Cook
Texas Roadhouse —Dubuque, IA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
AM Line Cook
HOTEL JULIEN —Dubuque, IA
- $15 - $19 an hour
- Full-time
- Surgery
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Line Cook
HOTEL JULIEN —Dubuque, IA
- $16 - $19 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- Restaurant
- Flexible schedule
Quick Apply
12d
25-26 Bus Attendant
Dubuque Community School District —Dubuque, IA
- Basic math
- English
- High school diploma or GED
Prep Cook
Olive Garden —Dubuque, IA
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook - Broil/Grill
Texas Roadhouse —Dubuque, IA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Perkins —Dubuque, IA
- Full-time
- Customer service
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cook | Part-Time | Grand River Conference Center
Oak View Group —Dubuque, IA
- $14 - $15 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Store Associate
SUNDSTOP II LLC —Dyersville, IA
- $11 - $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
12d

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Line Cook
Grand Harbor Resort —Dubuque, IA
Food handler certification is a plus. The Line Cook is responsible for preparing ingredients, cooking menu items according to recipes and quality standards,…
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19h
Cooks / Severs / Dishwashers
HuHot Mongolian Grill —Dubuque, IA
HuHot Mongolian Grill is HIRING!!! We are a fast growing proven concept, with tremendous growth opportunities and competitive wages. We are looking to fill…
$12 - $22 an hour
Quick Apply
3d

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Cook
Red Lobster —Dublin, OH
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
Line Cook - The Medallion Club
Century Golf Partners Management —Westerville, OH
The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.
$18 - $20 an hour

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Banquet Cook

HOTEL JULIEN -
Dubuque, IA

Quick Apply

Job Details

Part-time | Full-time
$15 - $19 an hour

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food preparation for special diets
Received goods storage
Maintaining an organized workspace
Food service health code compliance
ServSafe
Food service cleaning
Labeling
Safety regulations
Food portioning
Culinary Arts
Food service inventory management
Institutional kitchen experience
Food safety sanitizing procedures
Buffet setup
HACCP
Plating
Quality control
Banquet experience
Organizational skills
Accommodating special dietary needs
Hotel restaurant experience
Communication skills
Kitchen stations
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary:

The Banquet Cook is responsible for preparing and executing high-quality dishes for banquets, weddings, conferences, and other large-scale events. This role involves following Banquet Event Orders (BEOs), ensuring food consistency, and working efficiently to meet service deadlines. The Banquet Cook collaborates with the kitchen team to deliver exceptional dining experiences for guests while maintaining food safety and kitchen cleanliness standards.

Key Responsibilities:

Event Food PreparationCooking

Prepare, cook, and plate menu items according to BEO specifications and Executive Chef guidelines. Execute buffets, plated meals, hors d'oeuvres, carving stations, and action stations for large and small events. Ensure food is cooked and held at proper temperatures for service. Work efficiently in a high-volume, fast-paced kitchen environment while maintaining quality standards.

Kitchen OrganizationTeamwork

Set up and maintain designated banquet kitchen stations during prep and service. Communicate with chefs, banquet servers, and kitchen staff to ensure smooth service flow. Assist with receiving, storing, and organizing banquet food inventory. Follow prep lists and ensure readiness for upcoming events.

Food SafetyCleanliness

Follow all food safety regulations, health department guidelines, and HACCP standards. Maintain a clean, organized, and sanitary workstation throughout the shift. Properly store and label food to prevent cross-contamination and spoilage. Assist in cleaning kitchen equipment, workstations, and banquet prep areas.

Quality ControlEfficiency

Monitor portion sizes and minimize food waste. Ensure all food items leaving the kitchen meet presentation and quality standards. Adapt to last-minute menu changes, special dietary requests, and client modifications.

QualificationsSkills:

Previous experience as a Banquet Cook, Line Cook, or Prep Cook in a hotel, event center, or high-volume kitchen. Ability to work efficiently in large-scale food production and batch cooking environments. Strong understanding of banquet service styles (buffets, plated meals, action stations, etc.). Knowledge of food safety and sanitation regulations (ServSafe certification preferred). Ability to multitask and work under pressure in tight service timelines. Team player with strong communication and organizational skills. Culinary degree or equivalent experience is a plus.

Work EnvironmentExpectations: Physically demanding role requiring standing for long hours, lifting, and working in hot conditions. Flexible schedule, including early mornings, late nights, weekends, and holidays, depending on event schedules. Fast-paced, high-volume kitchen environment requiring efficiency and attention to detail.

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Refine Your Search

prep cook jobs in dubuque ia

Banquet Cook

Kitchen Staff

Restaurant Team Member - Cook

Prep Cook

AM Line Cook

Line Cook

25-26 Bus Attendant

Prep Cook

Line Cook - Broil/Grill

Cook

Cook | Part-Time | Grand River Conference Center

Store Associate

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