Top 16 Culinary manager Jobs in Duluth, Mn

Culinary Manager
Diamond Willow and Keystone Bluffs Assisted Living —Duluth, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Criminal background check
- Mentoring
Quick Apply
7d
Prep Chef
Alto Pino Restaurant —Duluth, MN
- $17 - $21 an hour
- Full-time
- Management
- Culinary experience
- ServSafe
Quick Apply
8d
Line Cook
Canal Park Brewing Company —Duluth, MN
- $16 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Disability insurance
- Health insurance
Quick Apply
Hotel Breakfast Manager
Lift Bridge Lodge —Duluth, MN
- $24 - $26 an hour
- Mid-level
- Hotel
- Mentoring
Quick Apply
15h
Chef / Cook
Ebenezer —Hermantown, MN
- $21.84 - $30.83 an hour
- Evening shift
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Cook
New Perspective Senior Living —Superior, WI
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
- Health savings account
- Paid holidays
Quick Apply
Cook
Oliver Companies —Superior, WI
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
6d

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Line Cook
Silos Restaurant at Pier B Resort Hotel —Duluth, MN
Keeping a clean work station, properly handles leftover food complying with health standards & regulations. Familiar with the operation of flat top grills, deep…
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Prep Chef
Alto Pino Restaurant —Duluth, MN
Take ownership of the prep room and walk-in by maintaining a clean and organized environment. Proficiency with use and maintenance of basic kitchen equipment.
$17 - $21 an hour
Quick Apply
8d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
$70,000 - $85,000 a year
3d

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Culinary Manager

Diamond Willow and Keystone Bluffs Assisted Living -
Duluth, MN

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
7 days ago

Qualifications

Staff supervision
Food service health code compliance
Safety regulations
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Classification: Exempt

Reports To: Keystone Administrator

Summary/Objective:
Oversee the culinary operations. The ideal candidate will possess a passion for food, a commitment to excellent service, and a dedication to the well-being of our residents. This individual will manage the kitchen staff, menu planning, food preparation, and ensure that all dining services meet the highest standards of quality, safety, and nutrition.

Key Responsibilities:

Culinary Operations Management:

Supervise and coordinate all food preparation and service in accordance with dietary needs and preferences of residents.
Develop and maintain seasonal menus that are nutritious, and varied.
Ensure compliance with all food safety regulations, cleanliness standards, and sanitation guidelines in accordance with local health codes.
Maintain kitchen equipment and inventory to ensure smooth kitchen operations and reduce food waste.

Staff Supervision & Training:

Lead, train, and mentor kitchen staff, including cooks and dietary aides, to provide excellent dining experiences.
Ensure all staff adhere to health and safety guidelines and foster a positive, respectful work environment.
Conduct performance evaluations, provide feedback, and address any performance issues promptly.

Resident Experience:

Engage with residents to understand their preferences and ensure their satisfaction with meals.
Implement resident feedback to continuously improve the dining experience.
Organize special events, themed meals, or celebrations to enhance community engagement.

Budget & Cost Control:

Oversee food ordering, inventory management, and budgeting to ensure efficient use of resources.
Control food costs while maintaining high-quality meal service.

Administrative Duties:

Ensure all necessary documentation is completed, including food preparation logs, inventory reports, and health inspection reports.
Handle scheduling of kitchen staff to ensure adequate coverage for all shifts.

Qualifications:

Proven experience in a culinary management role, ideally within a healthcare or senior living setting.
Culinary degree or equivalent experience preferred.
Completion of ServSafe Food Manager Course.
Strong knowledge of nutrition and dietary needs specific to seniors.
Excellent organizational and communication skills.
Ability to manage and lead a team effectively.
Knowledge of food safety regulations and best practices.
Strong problem-solving skills and a flexible, adaptable approach.
Must understand the Vulnerable Adults Act.
Must complete and pass criminal background check.

Work Environment:

This position requires regular interaction with residents, staff, and visitors.
The Culinary Manager will be expected to work a flexible schedule to accommodate the needs of the facility, including weekends and holidays as required.
The position will require standing for long periods, and occasional lifting of kitchen equipment and supplies.
The position will require frequently lift and/or move up to 75 pounds

INDHP

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culinary manager jobs in duluth, mn

Culinary Manager

Prep Chef

Line Cook

Hotel Breakfast Manager

Chef / Cook

Cook

Cook

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