Top 150 Food manager Jobs in Duluth Mn

Food and Beverage Manager
SPIRIT MOUNTAIN —Duluth, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
Quick Apply
Shift Leader
Dairy Queen —Cloquet, MN
- $17 - $19 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
2d
Assistant General Manager
Culver's —Duluth, MN
- $22.50 - $23.00 an hour
- Full-time
- No education required
- Mid-level
- Mentoring
- Paid training
- Disability insurance
Quick Apply
2d
Shift Lead in Training-Experience Required-Service Pay + Tips!
Crisp & Green West Madison —Duluth, MN
- $15 - $17 an hour
- Part-time
- Sales
- Customer service
- Mid-level
- Employee discount
- Opportunities for advancement
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Shift Manager
Arby's —Duluth, MN
- $15.50 - $22.56 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Deerwood, MN
Express Employment —Duluth, MN
- $26 - $31 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
3d
AUNTIE ANNE'S Shift Leaders and Crew Members – Miller Hill Mall, Duluth MN
Auntie Anne's —Duluth, MN
- From $14 an hour
- Part-time
- Background check
- Pass drug screening
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
13d
Assistant General Manager
Border Foods LLC —Superior, WI
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Assistant General Manager
Border Foods LLC —Cloquet, MN
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Assistant General Manager
Border Foods LLC —Duluth, MN
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Cafe Associate
Sam's Club —Hermantown, MN
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Operations Manager-Dining Services
University of Minnesota —Duluth, MN
- Online Application
- Background check
- Bachelor of Science
- Mid-level
Restaurant General Manager
Taco Bell —Duluth, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Shift Leade
Insomnia Cookies —Duluth, MN
- From $15 an hour
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Employee discount
- Pet insurance
Quick Apply
Restaurant Manager
Old Chicago Pizza and Taproom —Duluth, MN
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Caribou Coffee —Duluth, MN
- $16.52 - $27.53 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
Shift Leader
Caribou Coffee —Duluth, MN
- $12.75 - $21.25 an hour
- Weekends as needed
- 18 years or older
- Sales
- Inventory management
Restaurant Manager
Dunkin —Duluth, MN
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
General Manager
Caribou Coffee —Superior, WI
- 18 years or older
- ServSafe
- Mid-level
Department Manager
McDonald’s —Duluth, MN
- Maintenance
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance

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food manager jobs near duluth mn

Food and Beverage Manager

SPIRIT MOUNTAIN
Duluth, MN

Quick Apply

Job Details

$50,000 - $60,000 a year

Qualifications

Vendor relationship building
Resort
In-person customer service
Performance Reporting
POS systems

Full Job Description

Description:

SUMMARY/OBJECTIVE

The Food & Beverage Manager is responsible for overseeing all food and beverage operations across multiple dining venues, seasonal concepts, and event services throughout the resort including the Riverside Bar & Grill, Skyline Café, Moosehead Saloon, Adventure Park Café, and onsite catering operations. This role leads front-of-house, back-of-house, and banquet operations while ensuring exceptional guest experiences, strong operational performance, and consistent service standards across all locations.

This position plays a key leadership role in weddings, special events, and seasonal operations through close collaboration with the Events & Partnerships Manager, Head Chef, and Indoor Operations team. Responsibilities include staff leadership and development, operational planning, inventory and cost controls, menu collaboration, and execution of catering and bar services.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, can effectively manage multiple priorities and teams in various locations, and adapts quickly to seasonal operational demands. Weekend, holiday, and peak-season availability is required.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Oversees daily food and beverage operations across all venues, ensuring high standards of cleanliness, organization, safety, service quality, and operational readiness
Establishes, implements, and maintains operational systems, service standards, and procedures for all food and beverage locations
Provides coaching, corrective action, and employee evaluations in alignment with company policies
Provides visible, hands-on leadership during peak service periods, special events, and high-volume operations—acting as a point of contact for clients and event vendors as needed
Partners with the Events & Partnerships Manager and Grand Avenue Manager to coordinate catering and bar service requests for weddings, events, trainings, recreation groups, and other onsite functions
Proactively identifies opportunities to enhance menus and catering offerings, increase sales, improve margins, and elevate overall event execution in collaboration with the Head Chef and Events & Partnerships Manager
Recruits, hires, develops, and leads a high-performing team of food and beverage staff, establishing clear expectations, training programs, and service standards
Adapts operations, staffing, and service models based on seasonal demands in partnership with the Head Chef and supervisors
Oversees food and beverage purchasing and invoice processing
Develops and maintains par levels for all food and beverage locations in collaboration with the Head Chef and supervisors
Owns food and beverage pricing across all venues in alignment with revenue goals, operational costs, and market trends
Identifies opportunities to improve profitability, operational efficiency, and cost controls while maintaining quality standards
Ensures exceptional guest service standards and consistent delivery across food and beverage operations
Partners with Finance to support accurate reporting, inventory tracking, and financial process alignment
Ensures accuracy and compliance in all cash handling procedures—resolving discrepancies promptly
Handles guest concerns and service recovery situations professionally and efficiently
Partners with Marketing to promote food and beverage offerings, seasonal specials, restaurant hours, and menu updates
Oversees food and beverage-related POS setup, menu configuration, and product accuracy
Troubleshoots POS issues in coordination with the Guest Experience Manager
Establishes and maintains food safety standards and serves as the primary contact for health inspections and compliance requirements
Develops and maintains strong vendor relationships to support quality, consistency, cost control, and sponsorship opportunities where applicable
Develops and manages departmental budgets in collaboration with the Indoor Operations Director
Supports operational planning in partnership with the Indoor Operations Director to achieve revenue, labor, and guest satisfaction targets
Serves as Manager on Duty as assigned

Requirements:

MINIMUM QUALIFICATIONS

3+ years of food and beverage management required
Multi-venue or banquet/catering oversight experience preferred
Experience in leading teams in seasonal or high-volume environments preferred
Bachelor’s degree in related field preferred
Experience with POS systems and operational reporting
Excellent written and oral communication
Strong time management and multitasking skills
Understanding of?seasonal resort operations and guest service expectations
ServSafe Manager Certificate (or willing to obtain one within 6 months)
Ability to make independent decisions in high pressure situations
Availability to work weekends, holidays, and during seasonal peaks as needed

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in duluth mn

Food and Beverage Manager

Shift Leader

Assistant General Manager

Shift Lead in Training-Experience Required-Service Pay + Tips!

Shift Manager

Sous Chef | Deerwood, MN

AUNTIE ANNE'S Shift Leaders and Crew Members – Miller Hill Mall, Duluth MN

Assistant General Manager

Assistant General Manager

Assistant General Manager

Cafe Associate

Operations Manager-Dining Services

Restaurant General Manager

Shift Leade

Restaurant Manager

Assistant Manager

Shift Leader

Restaurant Manager

General Manager

Department Manager

I want to receive the latest job alert for food manager in duluth mn

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