Top 110 Restaurant manager Jobs in Duluth Mn

Restaurant Multi-Unit Manager – Duluth, Minnesota
Auntie Anne's and Cinnabon —Duluth, MN
- From $70,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Paid time off
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Assistant General Manager
Tailwind Deli News & Gifts Inc —Duluth, MN
- $45,000 - $47,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Dental insurance
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8d
Food and Beverage Manager
SPIRIT MOUNTAIN —Duluth, MN
- $50,000 - $60,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
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Assistant Manager
Kwik Trip —Duluth, MN
- $50,000.00 - $73,951.80 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- 401(k)
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Shift Manager
Arby's —Duluth, MN
- $15.50 - $22.56 an hour
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
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Restaurant Manager
Old Chicago Pizza and Taproom —Duluth, MN
- $60,000 - $65,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
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Assistant General Manager
Border Foods LLC —Superior, WI
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Assistant General Manager
Border Foods LLC —Duluth, MN
- $14 - $35 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
General Manager
Spherion-Duluth, MN —Duluth, MN
- $23 - $28 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
2d
Operations Manager-Dining Services
University of Minnesota —Duluth, MN
- Online Application
- Background check
- Bachelor of Science
- Mid-level
Restaurant General Manager
Taco Bell —Duluth, MN
- $50,000 - $100,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Dunkin —Duluth, MN
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Restaurant Shift Manager
Noodles & Company —Duluth, MN
- $16 - $23 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Restaurant General Manager
KFC —Duluth, MN
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
General Manager
Caribou Coffee —Superior, WI
- 18 years or older
- ServSafe
- Mid-level
Department Manager
McDonald’s —Duluth, MN
- Maintenance
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
Restaurant Manager
Dunkin - Baskin Robbins —Superior, WI
- $46,000 - $56,000 a year
- Full-time
- Background check
- Mid-level
- Analysis skills
- Paid training
- Disability insurance
Quick Apply
Regional Supervisor
Dunkin —Duluth, MN
- From $60,000 a year
- Weekends as needed
- Background check
- Clean driving record
- 5 years
- Paid training
- Disability insurance
Quick Apply
Assistant Food Manager
Kwik Trip —Duluth, MN
- $16.00 - $22.26 an hour
- Full-time
- Merchandising
- Ability to lift 50 pounds
- Cleaning
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager
Panera Bread —Duluth, MN
- $22.50 - $27.00 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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restaurant manager jobs near duluth mn

Restaurant Multi-Unit Manager – Duluth, Minnesota

Auntie Anne's and Cinnabon -
Duluth, MN

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Job Details

Full-time
From $70,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Retail industry sales team management
Team supervision
Managing retail teams
Quick service & fast food restaurant
Talent development
Team training
Retail store experience
Sales revenue analysis
Fast food restaurant experience
Retail math
Restaurant cost management
Retail management
Management experience within retail industry

Full Job Description

Auntie Anne's and Cinnabon are seeking a RESTAURANT MULTI-UNIT MANAGER for 2 locations in the Duluth, Minnesota and Superior, Wisconsin area.

The RESTAURANT MULTI-UNIT MANAGER is a critical and valuable role for the organization. This role is the face to our great employees, our guests, and our brand! Only those with multi-unit food industry/quick service will be considered for this highly important role. You will go through an in depth training program to begin your on-boarding process.

The RESTAURANT MULTI-UNIT MANAGER is responsible for the following:

Monthly, quarterly, and annual sales, labor, and food costs and drive their stores to profitability goals.
All aspects of multiple Auntie Anne’s/Cinnabon locations stepping in to run a store when necessary.
Provide strong leadership to staff to achieve sales initiatives, marketing initiatives, food costs, labor costs goals, expense control, overall financial and operational performance of the store.
Ensure Auntie Anne’s and Cinnabon Operational Standards are being executed in accordance to company procedures.
Required to travel and visit the locations assigned to you to perform reviews, audits, assessments of the store(s).
Focus is on Operations, Financial, Marketing, and Human Resources.

Duties & Responsibilities, but not limited to the following:

Operations

Direct & coordinate the activities of all staff and ensure business results are being met.
Exercise professional discretion and decision making on a daily basis to ensure that the Auntie Anne’s and Cinnabon core values are maintained.
Assist hourly crew and work positions/provide shift supervision when in the store.
Ensure staff behaviors are focused on selling, expense controls, and friendly customer service.
Ensure all equipment is maintained and in proper working order.
Be a brand ambassador and ensure staff are representing the same.

Financial Management

Review store sales goals and coach Store Manager and team on achieving company sales, goals.
Analyze inventory results and implement cost cutting measures on a monthly basis based on reported results.
Monitor staffing levels and labor costs to maximize productivity and make scheduling adjustments on shift by shift basis in response to sales trends.
Review and authorize payment of invoices from vendors and suppliers.
Monitor inventory levels, production pars, waste, and unauthorized “giveaways” to control cost of goods without compromising product quality.
Ensure reporting deadlines are met at all times.

Local Store Marketing

Work with Store Managers to develop sales building programs within the mall and with outside entities and provide ROI metrics to measure the success of these efforts.
Oversee with the Store Manager, driving catering business within the assigned geographic region.
Build relationships with Mall Management and attend tenant meeting or similar activities as appropriate.

People Management:

Coach the Store Manager on hiring decisions.
Ensure the Store Manager is advocating and modeling HR models that the company provides in the employee lifecycle such as: hiring, terminating, performance management, training, and recognition.
Work with the Store Manager to ensure succession plans are being developed for each store.
Step in with HR to perform investigations.
Review weekly schedules if necessary and coach store to achieve labor goals.
Review and approve staff promotions and wage increases.

Required Qualifications:

Must have several years of MULTI-UNIT experience as a DISTRICT MANAGER in the Food and Beverage industry, preferably for a nationally recognized franchise brand
Must have Food Experience, beyond just regular retail.
Must possess advanced math skills and the ability to analyze data on sales, food costs and labor/payroll.
Must demonstrate a history of strong leadership skills, communication skills, organizational skills, and a high level of business acumen.
Must have dependable transportation and be readily available via telephone.
Must be available to respond to emergencies at all times and alter his/her schedule when necessary.
The ability to work a minimum of 50+ hours per week and 60 hours per week during critical periods.
Experience with coaching and developing teams in retail environment.

Only those with extensive Multi-Unit Food Service/QSR Experience will be considered.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

MULTI-UNIT/DISTRICT MANAGEMENT: 3 years (Preferred)

Work Location: In person

Quick Apply

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restaurant manager jobs in duluth mn

Restaurant Multi-Unit Manager – Duluth, Minnesota

Assistant General Manager

Food and Beverage Manager

Assistant Manager

Shift Manager

Restaurant Manager

Assistant General Manager

Assistant General Manager

General Manager

Operations Manager-Dining Services

Restaurant General Manager

Restaurant Manager

Restaurant Shift Manager

Restaurant General Manager

General Manager

Department Manager

Restaurant Manager

Regional Supervisor

Assistant Food Manager

Assistant General Manager

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