Top 538 Restaurant general manager Jobs in Dumont, Nj

General Manager
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Merchandising
- Cooking
- 3 years
- Health insurance
- Paid time off
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8d
General Manager
Confidential —New York, NY
- Full-time
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
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General Manager - Restaurant
Barchino —Jersey City, NJ
- $72,500 - $85,000 a year
- Full-time
- Basic math
- Cooking
- Continuous improvement
- Paid training
- Health insurance
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4d
Restaurant General Manager – Quick Service Restaurant - $65k - $70k
Confidential —Wayne, NJ
- $65,000 - $70,000 a year
- Full-time
- Bilingual
- Sales
- Merchandising
- Health insurance
- Dental insurance
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3d
Restaurant General Manager
westchester restaurant group —Greenwich, CT
- $70,000 - $95,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Paid time off
- Flexible schedule
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General Manager - West Orange
honeygrow —West Orange, NJ
- $70,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
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General Manager
Canton Rodeo —Paramus, NJ
- $82,000 - $85,000 a year
- Weekends as needed
- Spanish
- Sales
- Fast casual restaurant
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General Manager
Golden Krust Restaurants - Bronx —Teaneck, NJ
- $80,000 - $100,000 a year
- ServSafe
- Mid-level
- 3 years
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Restaurant General Manager
Chopt —Paramus, NJ
- $65,000 - $85,000 a year
- Full-time
- No education required
- ServSafe
- 5 years
- Paid training
- Paid parental leave
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Restaurant General Manager
Del Frisco's Grille —Hoboken, NJ
- $95,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Restaurant General Manager
Turning Point —Old Tappan, NJ
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Paid training
- Paid time off
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General Manager - Restaurant
OGGI Gelato —Montclair, NJ
- $70,000 - $90,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
General Manager
Chick-fil-A —Parsippany-Troy Hills, NJ
- $90,000 - $120,000 a year
- 8 hour shift
- Spanish
- ServSafe
- Writing skills
- Mileage reimbursement
- Relocation assistance
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9d
Restaurant General Manager
Pizza Hut —Bergenfield, NJ
- Full-time
- Mid-level
- Retail management
- Restaurant
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General Manager
sweetgreen —Hoboken, NJ
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
The Standard Grill General Manager
The Standard High Line —New York, NY
- $120,000 - $130,000 a year
- Full-time
- English
- Hotel
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
10d
General Manager
AMPAL Management Jobs —Paramus, NJ
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Blaze Pizza - Management —Paramus, NJ
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Din Tai Fung North America —Kings County, NY
- $154,000 - $192,500 a year
- Full-time
- 18 years or older
- Inventory management
- 3 years
- Health savings account
- Health insurance
Nifty Fifty's- Turnersville General Manager
Nifty Fifty's —Washington Township, NJ
- 8 hour shift
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near dumont, nj

General Manager

OTG Management -
Newark, NJ

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Job Details

Full-time
$75,000 - $85,000 a year
8 days ago

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Sales revenue Forecasting
Coaching
Team development
Team training
Profit & Loss statement
Leading team collaboration initiatives
Team motivation (leadership skill)
Senior leadership
Staff development

Full Job Description

YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a General Manager at EWR now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

ROLE AND RESPONSIBILITIES

Position Summary:
The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, inventory management, merchandising, labor management, and the maintenance of all policies and procedures in the restaurants and Cibo Markets.

Responsibilities:
Promotes an attitude of pride, cooperation, and success in the Unit
Accountable for the ordering process and overall unit budgets in the unit
Accountable for all cost and sales projections on a weekly basic

Ensure cost-effective and efficient staffing and adherence to labor budgets.
Accountable for unit scheduling managers as well as crewmembers
Provides leadership to the managers and crewmembers in the Unit
Accountable for establishing and maintaining high standards for food quality and customer service
Directs the managers and crewmembers to achieve company standards
Administrates and follows-up management and crewmember training
Assigns and defines areas of responsibility for the managers, establishing and settling deadlines.
Directs the team toward achieving the Unit's financial goals
Maintains a positive work environment for both the management team and staff
Provides a workplace free from hazards, following all safety policies set forth by the company.
Accountable for leading the recruitment of FOH staff
Accountable for knowing and understanding the crewmember handbook and CBA and communicating the OTG policies and procedures with consistency
Oversees CIBO Markets in assigned quadrants
Complete other tasks as assigned

QUALIFICATIONS AND REQUIREMENTS

Degree in hospitality or culinary field is preferred
Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts
1 – 3 years of retail experience (convenience store) a plus

Proficient knowledge of P&L budgeting and forecasting
Strong culinary background and fine dining experience are a plus
Commitment to service of customers, crew, co-workers, and management
Demonstrated dependability, personal drive, and leadership, ability to lead by example
High level of integrity, work ethic, passion, and commitment to OTG values
Ability to train, delegate, coach, and aid in the development of crewmembers
Excellent verbal and written communication skills
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Pay range: $75,000 - $85,000 per year plus bonus eligibility

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

#LI-TT1

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restaurant general manager jobs in dumont, nj

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General Manager

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