Top 1203 Restaurant manager Jobs in Dunedin Fl

Food and Beverage Outlets Supervisor
Sheraton Sand Key Resort —Clearwater Beach, FL
- $22 - $23 an hour
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
General Manager - Restaurant
Tom and Eddie —Tampa, FL
- $100,000 - $120,000 a year
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Relocation assistance
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10d
Restaurant Manager
Opal Sol —Clearwater Beach, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Criminal background check
- Free parking
- Health insurance
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FOH Manager
OLIVIA —Tampa, FL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
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General Manager, Aviation Lounge 1
Sodexo —Tampa, FL
- $74,290 - $96,140 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Senior Restaurant Manager
BJ's Restaurants —Clearwater, FL
- $65,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Manager
Miller's Ale House —Seminole, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Restaurant General Manager
Guyer Corral Ventures, LLC dba Golden Corral —Saint Petersburg, FL
- $70,000 - $120,000 a year
- Online Application
- Clean driving record
- Casual dining restaurant
- Mid-level
Quick Apply
Banquet Manager
Pyramid Global Hospitality —Clearwater, FL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Hotel
- Leadership
- 401(k) matching
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5d
Restaurant Manager- Clearwater, FL
Tijuana Flats —Clearwater, FL
- Holidays
- Sales
- Fast casual restaurant
- Mid-level
- Wellness program
- AD&D insurance
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Front of the House Manager
Marriott International, Inc —Tampa, FL
- $73,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Area Manager
Steak 'n Shake N Dale Mabry Tampa —Tampa, FL
- Full-time
- 18 years or older
- Sales
- Mid-level
- Paid training
- Health savings account
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Saint Petersburg, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Multi eXPress Operations Manager 2
Sodexo —Tampa, FL
- $86,275 - $111,650 a year
- Full-time
- Acute care
- Hospital
- 5 years
- Paid holidays
- Health insurance
4d
Bar & Concessions Manager
Ruth Eckerd Hall —Clearwater, FL
- Weekends as needed
- Background check
- Bar
- Clean driving record
Quick Apply
Cafe Front of House Manager
Power Design, Inc. —Saint Petersburg, FL
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
General Manager - Largo
Wingstop Restaurant Inc. —Largo, FL
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Restaurant District Manager
24024 - Burger King - Tarpon Springs —Tarpon Springs, FL
- Writing skills
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Food Service Manager
Aramark —Clearwater, FL
- Mid-level
- Residential
- Bachelor's degree
2d
Food & Beverage Manager
SkyBeach Resort —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Bachelor's degree
- Organizational skills
Quick Apply

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restaurant manager jobs near dunedin fl

Food and Beverage Outlets Supervisor

Sheraton Sand Key Resort
Clearwater Beach, FL

Quick Apply

Job Details

Full-time
$22 - $23 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Micros POS
Employee relationship building
Task prioritization
Hotel experience

Full Job Description

FOOD AND BEVERAGE OUTLET SUPERVISOR

JOB SUMMARY

Areas of responsibility include Restaurants/Bars. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years' experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years' experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Must be proficient in Micros
Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Leading Food and Beverage Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model to demonstrate appropriate behaviors.
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Ensures and maintains the productivity level of employees.
Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
Ensures compliance with all applicable laws and regulations.
Ensures compliance with food handling and sanitation standards.
Ensures staff understands local, state and Federal liquor laws.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Establishes guidelines so employees understand expectations and parameters.
Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Empowers employees to provide excellent customer service.
Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
Handles guest problems and complaints.
Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
Ensures corrective action is taken to continuously improve service results.
Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Analyzes information and evaluating results to choose the best solution and solve problems.
Assists servers and hosts on the floor during meal periods and high demand times.
Recognizes good quality products and presentations.
Supervises daily shift operations in absence of Restaurant Manager.

Job Type: Full-time

Pay: $22.00 - $23.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in dunedin fl

Food and Beverage Outlets Supervisor

General Manager - Restaurant

Restaurant Manager

FOH Manager

General Manager, Aviation Lounge 1

Senior Restaurant Manager

Restaurant Manager

Restaurant General Manager

Banquet Manager

Restaurant Manager- Clearwater, FL

Front of the House Manager

Area Manager

Restaurant Operations Manager

Multi eXPress Operations Manager 2

Bar & Concessions Manager

Cafe Front of House Manager

General Manager - Largo

Restaurant District Manager

Food Service Manager

Food & Beverage Manager

I want to receive the latest job alert for restaurant manager in dunedin fl

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