Top 156 Sous chef Jobs in Dunedin Fl

Executive Sous Chef
Fortu —Saint Petersburg, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
Quick Apply
5d
You Can't Handle the Volume! Restaurant Managers and Sous Chefs
EHS Recruiting Company —Tampa, FL
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
15h
Sous Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- 5 years
- Cooking
- Senior level
Quick Apply
Sous Chef
Sagora Senior Living —Largo, FL
- $24.34 - $29.81 an hour
- Weekends as needed
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
12d
Sous Chef
the Chef Agency —Tampa, FL
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Sous Chef (Back of House Manager)
BellaBrava —Land O' Lakes, FL
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Sous Chef
ISLAND WAY GRILL —Clearwater Beach, FL
- $24 an hour
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
7h
Sous Chef
Sacred Pepper —Tampa, FL
- $25 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Quick Apply
Sous Chef
OLIVIA —Tampa, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef/FOH Manager
Four Leaf Restaurant Group —Tampa, FL
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Embassy Suites by Hilton Tampa Airport Westshore —Tampa, FL
- Weekends as needed
- Mid-level
- Hotel
- Mentoring
Quick Apply
Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Cook
Hilton St. Petersburg Carillon Park —Saint Petersburg, FL
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Sushi Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa
Rio Izakaya —Tampa, FL
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- US work authorization
- Health insurance
- Referral program
Quick Apply
Line Cook
Perry's Porch —Saint Petersburg, FL
- Full-time
- Culinary experience
- Cooking
- Food service
- Employee discount
Quick Apply
Sous Chef of Luxury VIP Suites at Tropicana Field
Levy Sector —Saint Petersburg, FL
- Part-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef, New Restaurant Opening
Naked Farmer Careers —Saint Petersburg, FL
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Dental insurance
Quick Apply
Line Cook
The Dunedin Smokehouse —Dunedin, FL
- $20 - $23 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Employee discount
Quick Apply
3d
Sparrow Sous Chef
Moxy St.Pete —Saint Petersburg, FL
- Full-time
- Hotel
- In-person
- Senior level
Quick Apply
2d

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Executive Sous Chef

Fortu
Saint Petersburg, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
5 days ago

Benefits

Paid time off

Qualifications

Line cook experience
Fine dining experience
Cooking
Team development
Production management

Full Job Description

Job Overview

We are seeking a dynamic and experienced Executive Sous Chef to lead our culinary and hospitality operations with energy, precision, and a passion for excellence. In this pivotal role, you will oversee all aspects of food service, kitchen management, and team supervision within a vibrant dining environment. Your leadership will drive the delivery of exceptional guest experiences, uphold food safety standards, and ensure seamless coordination across departments. This is an exciting opportunity for a motivated professional with a strong background in fine dining, catering, and restaurant management to make a significant impact.

Duties

Lead and supervise culinary teams, ensuring high standards in food preparation, presentation, and service delivery across all dining and catering functions
Oversee kitchen operations including food production, inventory management, cost control, and adherence to food safety sanitizing procedures
Manage menu planning and development to align with guest preferences and operational goals while maintaining quality and profitability
Coordinate banquet events and catering services from planning through execution, ensuring flawless delivery of services in line with client expectations
Supervise shift management activities including staffing schedules, training programs, and performance evaluations to foster a motivated team environment
Implement inventory control measures to minimize waste, optimize stock levels, and ensure compliance with health regulations
Maintain a focus on food handling safety standards, sanitation practices, and overall cleanliness of kitchen and service areas
Collaborate with front-of-house staff to enhance guest experiences through exceptional service and hospitality

Experience

Proven experience in food service management within fine dining or upscale hospitality environments
Extensive banquet experience with a strong understanding of event coordination and catering logistics
Supervising experience leading culinary teams or restaurant staff in fast-paced settings
Background in dietary department operations or specialized food production environments preferred
Demonstrated expertise in inventory management, cost control, and food safety procedures
Strong leadership skills with the ability to manage teams effectively while fostering a positive work culture
Knowledge of food industry trends including menu planning, culinary techniques, and hospitality standards
Experience managing kitchen operations including cooking, food handling, bartending (if applicable), and overall restaurant management

Join us as an Executive Sous Chef where your culinary expertise meets energetic leadership! Bring your passion for food industry excellence to our team—drive innovation in menus, elevate guest satisfaction, and inspire your team every day. We’re committed to supporting your growth while delivering memorable experiences for our guests.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in dunedin fl

Executive Sous Chef

You Can't Handle the Volume! Restaurant Managers and Sous Chefs

Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef (Back of House Manager)

Sous Chef

Sous Chef

Sous Chef

Sous Chef/FOH Manager

Sous Chef

Head Chef

Cook

Sushi Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa

Line Cook

Sous Chef of Luxury VIP Suites at Tropicana Field

Sous Chef, New Restaurant Opening

Line Cook

Sparrow Sous Chef

I want to receive the latest job alert for sous chef in dunedin fl

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