Top 882 Kitchen team member Jobs in Dunkirk, Md

Dishwasher, Food Plant
Whole Foods Market —Upper Marlboro, MD
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Line Cook
Thursday's Bar & Grill —Owings, MD
- $15 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
Kitchen Team Member (BOH)
Chick-fil-A | Prince Frederick, FSU —Prince Frederick, MD
- $15.25 - $17.00 an hour
- Part-time
- Hospitality
- Basic math
- Sanitation
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Team Member
Aquasco Cafe —Aquasco, MD
- $15 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
9d
Restaurant Manager
The Greene Turtle Franchising Corporation —Gambrills, MD
- $58,743 - $62,392 a year
- Weekends as needed
- Sales
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply
5d
Kitchen Operations Associate
Chesapeake Bay Beach Club —Stevensville, MD
- $19 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Paid holidays
- Health insurance
Quick Apply
2d
Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Bar Manager
TGI Fridays —Waldorf, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
Quick Apply
Prep Cook
Glory Days Grill —Edgewater, MD
- $14 - $19 an hour
- Full-time
- 18 years or older
- Guest services
- Restaurant
Quick Apply
Sous Chef
Annapolis Yacht Club —Annapolis, MD
- From $22 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
Quick Apply
Cafe Head Chef - Annapolis, MD
Tatte Bakery & Café —Annapolis, MD
- $76,000 - $90,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
Prep
TGI Fridays —Waldorf, MD
- Full-time
- Casual dining restaurant
- Customer service
- Ability to walk for extended periods
Quick Apply
Cook
TGI Fridays —Waldorf, MD
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Hyattsville, MD
- $15.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Cashier / Inventory Checker
The Pit Stop BBQ —Upper Marlboro, MD
- $18 an hour
- Part-time
- Cooking
- Mid-level
- Cash register
Quick Apply
4d
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Brandywine, MD
- $15.30 - $18.75 an hour
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Line Cook
Chesapeake Market & Deli - North —North Beach, MD
- $15 - $21 an hour
- Full-time
- Fast casual restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Cashier
Hibachi Express Japanese Grills —Brandywine, MD
- From $16 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
2d
Kitchen Team Member - Old Town
Call Your Mother Deli —Alexandria, VA
- $25 - $28 an hour
- Full-time
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply

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Dishwasher, Food Plant

Whole Foods Market -
Upper Marlboro, MD

Apply Now

Job Details

Full-time
$21.50 - $35.00 an hour

Benefits

Store discount
Paid time off

Qualifications

Ladder use
Personal protective equipment (PPE) adherence
Safety equipment
Hand tools
Material handling equipment operation
Electric pallet jack

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

The Dishwasher performs all duties related to dishwashing and maintaining general cleanliness of the metro food production facility in accordance with team and facility Standard Operating Procedures.

Responsibilities:

Wash, rinse, and sanitize dishes, pots, pans, utensils, and smallwares.
Ensure all cleaned items are properly stored in their designated spots on the clean racks.
Maintain cleanliness of floors, drains, walls, and shelves in the dish area. Keep dish room floor clear of any dry or liquid debris.
Clean dish room using hot water, hoses, cleaning chemicals, scrub pads, and brushes according to established SOPs and to meet company standards.
Empty trash containers and replace liners in the dish room and elsewhere in the facility as communicated by facility leadership.
Replenish dish room supplies as needed. Notify Team Member responsible for purchasing supplies of any impending shortages before supplies are exhausted.
Utilize cleaning checklists and adhere to Safety and Master Sanitation Schedule Operating Procedures.
Follow established hazardous material safety procedures.
Comply with established procedures, including health and sanitation and safe work practices.
Practice safe use of tools and equipment required by position.
Practice proper care and maintenance of equipment.
Help with any cleaning emergencies that occur in the facility.
Report all life safety and fire hazards, along with any other violations of company policy to facility leadership for correction and report all accidents and injuries to Team Leader or facility leadership immediately.
Perform opening, mid, and closing duties as assigned and other duties/special projects as assigned by facility leadership.

Qualifications:

Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Ability to follow directions and procedures, effective time management and organization skills.
Ability to work well with others, self-motivated, and capable of working independently with little supervision.
Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required.

Physical Requirements / Working Conditions:

Must be able to lift 50 pounds.
Must adhere to company dress code and standards of production kitchen dress and PPE (personal protective equipment).
Must be able to perform the essential functions of the job, with reasonable accommodation.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting, and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

The wage range for this position is $21.50-$35.00 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

kitchen team member jobs in dunkirk, md

Dishwasher, Food Plant

Line Cook

Kitchen Team Member (BOH)

Kitchen Team Member

Restaurant Manager

Kitchen Operations Associate

Restaurant Manager-Mi Vida (Brand New Restaurant)

Bar Manager

Prep Cook

Sous Chef

Cafe Head Chef - Annapolis, MD

Prep

Cook

Chef de Cuisine

General Manager

Cashier / Inventory Checker

Dishwasher/Janitor

Line Cook

Cashier

Kitchen Team Member - Old Town

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