Top 290 Restaurant manager Jobs in Dunnellon Fl

Resort Pool & Restaurant Manager
Citrus Hills Golf & Country Club —Hernando, FL
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
General Manager -The Nest
Colen Built Development —Ocala, FL
- Overtime
- Inventory management
- 5 years
- Driver's License
- Flexible schedule
Quick Apply
5d
Restaurant Manager
Miller's Ale House —Ocala, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Restaurant General Manager
Gator's Dockside Restaurants —Ocala, FL
- $63,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- No education required
- Paid training
- Disability insurance
Quick Apply
Restaurant General Manager
Piesanos Stone Fired Pizza —Ocala, FL
- $63,000 - $70,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Store Manager
Panda Restaurant Group —Lecanto, FL
- $25.17 - $28.17 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Twistee Treat USA LLC —Homosassa, FL
- Weekends as needed
- Bilingual
- Computer literacy
- Mid-level
Quick Apply
General Manager
Wendy's —Dunnellon, FL
- Quick service & fast food restaurant
- US work authorization
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Ocala, FL
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager
KFC —Dunnellon, FL
- Weekends as needed
- ServSafe
- Basic math
- Public speaking
Quick Apply
Food and Beverage Manager
Colen Built Development —Ocala, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
General Manager
IHOP —Ocala, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager - Genievieve’s - Ocala FL
Columbus Hospitality Management —Ocala, FL
- Weekends as needed
- Background check
- ServSafe
- 5 years
Quick Apply
Restaurant Manager
Gator's Dockside Restaurants —Ocala, FL
- $51,000 - $58,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Health insurance
Quick Apply
Designated General Manager
IHOP —Ocala, FL
- Full-time
- Casual dining restaurant
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Assistant Manager - Restaurant
Dunkin Donuts —Citrus County, FL
- $40,000 - $60,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Manager - FOH Focus
Piesanos Stone Fired Pizza —Ocala, FL
- $51,000 - $58,000 a year
- Full-time
- Background check
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant General Manager
Taco Bell —Dunnellon, FL
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Food & Beverage Manager - Polo Pony - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- ServSafe
- 5 years
- English
Quick Apply
Kitchen Manager
Crumps Landing —Homosassa, FL
- $65,000 - $70,000 a year
- Full-time
- 5 years
- Administrative experience
- Organizational skills
- Health insurance
- Paid time off
Quick Apply

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restaurant manager jobs near dunnellon fl

Resort Pool & Restaurant Manager

Citrus Hills Golf & Country Club -
Hernando, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Hospitality
Customer service
Team leadership
Restaurant management
Hospitality industry experience
Food service experience
Banquet experience
Organizational skills
Cash handling
Leadership

Full Job Description

Citrus Hills Golf & Country Club is seeking an experienced, energetic, and hospitality-driven Resort Pool & Restaurant Manager to oversee the daily operations of our beautiful resort-style pool, restaurant, and bar. This leadership position is ideal for someone who is passionate about exceptional guest service, team development, and creating memorable dining and recreational experiences for our members and guests.

This is a full-time management position. Availability to work mornings, evenings, weekends, and holidays is required.

Qualifications

Minimum of 2 years of restaurant and/or hospitality management experience required.
High school diploma or equivalent.
Banquet and event experience preferred.
Strong leadership, organizational, and communication skills.
Self-motivated, dependable, and guest-focused.
Passion for culinary excellence, hospitality, and creating outstanding member experiences.
Knowledge of food, beverage, liquor control, and labor management.
Ability to multitask and thrive in a fast-paced environment.

Essential Responsibilities

Oversee the daily operations of the Resort Pool, restaurant, bar, and food & beverage service.
Lead, motivate, train, coach, and schedule food and beverage staff while maintaining high service standards.
Conduct daily pre-shift meetings to review specials, operational updates, and staff development.
Work closely with the Executive Chef to develop menus, pricing, promotions, and seasonal offerings.
Maintain proper staffing levels, labor costs, food costs, and beverage costs while ensuring exceptional service.
Supervise bar operations to maximize profitability while ensuring compliance with all alcoholic beverage laws and regulations.
Develop opening and closing procedures, cleaning schedules, shift rotations, and operational standards.
Ensure compliance with all health, safety, sanitation, and resort operating standards.
Create innovative programs and promotions that increase member satisfaction, customer loyalty, and food and beverage revenue.
Monitor employee performance, provide coaching, and conduct performance evaluations.
Prepare departmental reports and maintain operational budgets.
Order food, beverages, supplies, and operating materials as needed.
Maintain appropriate inventory and par levels of equipment and service tools.
Utilize suggestive selling techniques and train staff to maximize guest satisfaction and sales opportunities.
Work collaboratively with other departments to ensure seamless member experiences during daily operations and special events.

Physical Requirements

Ability to work extended shifts, including standing and walking for prolonged periods.
Ability to lift and carry supplies and equipment as needed.
Must be able to work in both indoor and outdoor resort environments.

Additional Information

All applicants are subject to a background check.
Applicants must reside within a commutable distance of Citrus County. Relocation assistance is not available.

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Restaurant management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in dunnellon fl

Resort Pool & Restaurant Manager

General Manager -The Nest

Restaurant Manager

Restaurant General Manager

Restaurant General Manager

Store Manager

General Manager

General Manager

Restaurant Manager

General Manager

Food and Beverage Manager

General Manager

General Manager - Genievieve’s - Ocala FL

Restaurant Manager

Designated General Manager

Assistant Manager - Restaurant

Restaurant Manager - FOH Focus

Assistant General Manager

Food & Beverage Manager - Polo Pony - World Equestrian Center Ocala

Kitchen Manager

I want to receive the latest job alert for restaurant manager in dunnellon fl

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