Top 288 Chef Jobs in Dunwoody, Ga

Executive Chef and General Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Experienced Chef in Seafood and Latin Flavors
Patrones —Dunwoody, GA
- $60,000 - $72,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
Sous Chef - Eclipse di Luna
Eclipse di Luna restaurant Group —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Paid time off
Quick Apply
Brunch and Pancake Chef
Fluffy Fluffy Cafe - East Cobb —Marietta, GA
- $14 - $24 an hour
- Part-time
- ServSafe
- Cooking
- In-person
Quick Apply
Private Chef for High-Net-Worth Individual
The Polished Chef —Atlanta, GA
- $500 - $1,000 a day
- Contract
- Cooking
- Mid-level
- In-person
Quick Apply
6d
Sous Chef
North Italia —Dunwoody, GA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
12d
Private Chef
ONEHOURCHEF —Atlanta, GA
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- Mid-level
Quick Apply
12d
Luxury Experience Chef
Perfekttouch LUXE —Roswell, GA
- $30 - $50 an hour
- Part-time
- Mentoring
- Fair chance
- In-person
- Flexible schedule
Quick Apply
2d
Chef de Cuisine
Steelhead Hospitality —Atlanta, GA
- $90,000 - $105,000 a year
- Full-time
- Cooking
- In-person
- Senior level
Catering Professionals
ONEHOURCHEF —Atlanta, GA
- $2,500 - $10,000 a month
- Full-time
- Customer service
- Mid-level
- Fair chance
- Flexible schedule
Quick Apply
12d
Premium Club Sous Chef, Truist Park
Delaware North —Atlanta, GA
- $56,900 - $76,800 a year
- 8 hour shift
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Executive Chef - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Private Chef
Claros Hospitality Group —Berkeley Lake, GA
- $200 - $250 a day
- Temporary
- Background check
- Mid-level
- Driver's License
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
Marriott International, Inc —Atlanta, GA
- $125,000 - $135,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Hotel
4d
Chef de Cuisine
Marlow's Tavern —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Hilton Atlanta
Hilton —Atlanta, GA
- Full-time
- Hospitality
- Sanitation
- Cooking
- Paid parental leave
- Employee stock purchase plan
Sous Chef
The Ashford —Brookhaven, GA
- $22 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
11d
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance

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Executive Chef and General Manager

HH Hospitality - Hartsfield Atlanta
Atlanta, GA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Menu design
Strategic management
ServSafe
Team leadership
Team development
Profit & loss
Kitchen cost control
Bachelor's degree
Store management
Hospitality industry experience
Profit & Loss statement
Training & development
Restaurant cost management
Managing hospitality operations budgets
General management

Full Job Description

NEW STORE OPENING Executive Chef & General Manager

Company: H&H Hospitality
Location: Atlanta, GA (Future Openings)
Reports To: Director of Operations / Ownership

Role Overview

H&H Hospitality is seeking an Executive Chef & General Manager to lead upcoming openings of KoHo and Wu-Tang Kitchen. This is a chef-operator leadership role responsible for full store ownership, combining culinary creativity with strong operational execution.

This leader will run the business, build and lead the team, and develop and execute menus that align with each brand’s identity, financial targets, and guest expectations. The ideal candidate is as comfortable on the line and in the P&L as they are coaching teams, building systems, and driving results.

Key ResponsibilitiesCulinary Leadership & Menu Development

Lead menu creation, testing, costing, and execution for KoHo and Wu-Tang Kitchen
Ensure menus align with brand identity, speed of service, and profitability goals
Standardize recipes, portions, and plating for consistency and scalability
Oversee food quality, presentation, and kitchen execution daily
Partner with leadership on seasonal features, LTOs, and future menu evolution

General Management & Operations

Own day-to-day restaurant operations, including FOH & BOH performance
Manage labor, scheduling, and staffing to meet financial and service goals
Maintain accountability for food cost, labor %, and operational KPIs
Ensure compliance with health department, airport, and company standards
Lead opening-phase execution including hiring, training, and soft openings

People Leadership & Culture

Recruit, hire, train, and develop high-performing hourly and management teams
Build a culture rooted in hospitality, accountability, and pride in execution
Coach leaders on performance, guest experience, and operational excellence
Serve as the visible leader on the floor and in the kitchen

Financial & Strategic Ownership

Own store-level performance including sales growth, COGS, labor, and margin
Partner with operations leadership on forecasts, budgets, and growth planning
Leverage systems and reporting tools to drive data-informed decisions
Support future openings, transitions, and brand expansion initiatives

Qualifications

5+ years in a Chef-Operator, Executive Chef, or General Manager role
Proven experience running a restaurant while owning menu development
Strong understanding of restaurant financials and cost controls
Experience opening restaurants or leading major transitions strongly preferred
High energy, hands-on leader who thrives in fast-paced environments
Airport or multi-concept experience a plus (but not required)

What Success Looks Like

A profitable, well-run store with strong food execution and team culture
Menus that are on-brand, operationally sound, and guest-driven
Teams that are trained, engaged, and proud to work in the restaurant
A leader trusted to run the business as if it were their own

Why H&H Hospitality

At H&H Hospitality, we build brands that are bold, culturally relevant, and operationally sound. This role offers the opportunity to shape concepts from the ground up, influence menu identity, and lead stores that matter—to guests, teams, and the community.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Application Question(s):

Do you meet all of the required qualifications listed in this job posting? Applicants who do not meet the required qualifications will be automatically disqualified from consideration.

Education:

Bachelor's (Required)

Experience:

Menu Development : 5 years (Required)
P&L Management : 5 years (Required)

License/Certification:

ServSafe (Required)

Location:

Atlanta, GA 30320 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dunwoody, ga

Executive Chef and General Manager

Experienced Chef in Seafood and Latin Flavors

Sous Chef - Eclipse di Luna

Brunch and Pancake Chef

Private Chef for High-Net-Worth Individual

Sous Chef

Private Chef

Luxury Experience Chef

Chef de Cuisine

Catering Professionals

Premium Club Sous Chef, Truist Park

Executive Chef - Atlanta

Private Chef

Kitchen Manager

Executive Chef

Chef de Cuisine

Sous Chef - Hilton Atlanta

Sous Chef

Executive Chef – Senior Living

Sous Chef

I want to receive the latest job alert for chef in dunwoody, ga

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