Top 197 Lead cook Jobs in Dunwoody Ga

Line Cook/Lead Line Cook
Southern Belle Chicken Co —Decatur, GA
- $18 - $26 an hour
- Full-time
- Ability to lift 50 pounds
- Mentoring
- In-person
- Paid time off
- Employee discount
Quick Apply
Lead Cook, Capolinea - Signia by Hilton Atlanta
Hilton —Atlanta, GA
- $24 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
4d
Line Cook Lead Full Time
Antica Posta —Atlanta, GA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- Opportunities for advancement
Quick Apply
PM Lead Cook: Full-time Only
MHR Atlanta Galleria —Atlanta, GA
- $21 - $24 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9d
Food Services Director
The Recovery Village —Roswell, GA
- From $70,000 a year
- Urgently hiring
- CPR Certification
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
6d
Executive Chef - Atlanta
HAMPTON SOCIAL VENTURES LLC —Dunwoody, GA
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
Sous Chef II
Marriott International, Inc —Atlanta, GA
- $27.40 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Lead Cook
Sodexo —Atlanta, GA
- $23 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
5d
Cook PM
Hyatt Regency Suites Atlanta Northwest —Marietta, GA
- $18 - $22 an hour
- Part-time
- Mid-level
- Hotel
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- Senior level
- Restaurant
12d
Chef de Cuisine - The Americano
InterContinental —Atlanta, GA
- $80,000 - $90,000 a year
- High school diploma or GED
- Mentoring
- Recruiting
4d
General Manager - Restaurant
R&S —Atlanta, GA
- $62,000 - $70,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid time off
Quick Apply
Line Cook
The Golf Club of Georgia —Alpharetta, GA
- Up to $25 an hour
- Mid-level
- High school diploma or GED
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Marlow's Tavern —Atlanta, GA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY
Chartwells HE —Marietta, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook
Marriott International, Inc —Atlanta, GA
- Full-time
- Mid-level
- 3 years
- Hotel
BOH
Hopdoddy Burger Bar, Inc. —Sandy Springs, GA
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Executive Chef
SJG Hospitality —Atlanta, GA
- $83,000 - $87,000 a year
- Full-time
- Spanish
- ServSafe
- In-person
- Paid time off
- Food provided
Quick Apply
11d
Expo/Line Cook
Breakfast At Barney’s —Atlanta, GA
- From $20 an hour
- Part-time
- Cleaning
- In-person
- Food Handler Certification
Quick Apply
Lead Cook
Governor’s Gun Club —Kennesaw, GA
- Full-time
- Mid-level
- Kitchen
Quick Apply

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Line Cook/Lead Line Cook

Southern Belle Chicken Co
Decatur, GA

Quick Apply

Job Details

Full-time
$18 - $26 an hour

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Team leadership
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Basic knife skills
Managing kitchen staff
Communication with kitchen staff
Team building

Full Job Description

Job Summary

We are seeking a motivated and hardworking Line Cook to prepare delicious meals in our fast-paced food stall. You’ll work alongside a small but dedicated team to ensure every order is cooked fresh, plated beautifully, and served quickly. Prior line cooking experience is helpful.

Key Responsibilities

Prep ingredients (chopping vegetables, marinating proteins, making sauces, etc.) according to daily prep lists
Cook menu items to order using grills, fryers, flat-tops, or woks as required
Ensure consistent portion sizes, plating, and food quality
Coordinate with the cashier to time orders accurately during busy rushes
Maintain a clean and organized workstation throughout the shift
Follow all food safety and sanitation guidelines (temperature logs, labeling, etc.)
Assist with receiving and storing deliveries
Help with end-of-day cleaning, including equipment, counters, and floors
Communicate clearly with team members during service

Requirements

1+ years of experience in a kitchen or food service environment (preferred)
Knowledge of basic cooking techniques and knife skills
Ability to work quickly and calmly under pressure
Strong attention to detail and cleanliness
Team player with a positive, can-do attitude

Physical Requirements

Ability to stand for long shifts in a hot, busy environment
Ability to lift up to 50 lbs (bags of produce, oil, etc.)
Comfortable with repetitive tasks (chopping, stirring, flipping)

What We Offer

Competitive hourly wage + tips (if applicable)
Free or discounted meals during shifts
Flexible scheduling
A supportive, tight-knit team atmosphere
Opportunity to learn and grow into a lead role

Lead Line Cook – Food Stall

Job Summary

We are looking for an experienced, reliable, and proactive Lead Line Cook to take charge of our kitchen during service. In this role, you’ll not only cook but also mentor junior staff, manage prep workflows, ensure quality control, and step in to solve problems on the fly. This is a great for someone who wants to take ownership of a kitchen in a fun, growing food business

Key Responsibilities (includes all Line Cook duties, plus:)

Oversee all hot-line stations during peak hours to ensure speed and quality
Lead daily prep, assigning tasks to junior cooks and ensuring completion
Train new line cooks on recipes, equipment, and stall procedures
Monitor food inventory and communicate low-stock items to the manager
Ensure all food safety logs (temperature, cooling, storage) are maintained
Troubleshoot kitchen equipment issues and report maintenance needs
Maintain recipe consistency and suggest improvements to the menu
Help with scheduling and shift coverage when needed
Close the kitchen properly, including deep-cleaning and end-of-day checklists

Requirements

2–3+ years of line cook experience in a fast-paced kitchen
Previous leadership or supervisory experience (even informally)
Strong knowledge of kitchen equipment, safety, and sanitation standards
Excellent communication and problem-solving skills
Ability to stay calm and organized during rush periods
Reliable transportation and punctuality

What We Offer

Higher hourly wage + tips
Free meals during shifts
Paid time off

Pay: $18.00 - $26.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in dunwoody ga

Line Cook/Lead Line Cook

Lead Cook, Capolinea - Signia by Hilton Atlanta

Line Cook Lead Full Time

PM Lead Cook: Full-time Only

Food Services Director

Executive Chef - Atlanta

Sous Chef II

Lead Cook

Cook PM

Sous Chef (Two Openings)

Chef de Cuisine - The Americano

General Manager - Restaurant

Line Cook

Chef de Cuisine

CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY

Lead Cook

BOH

Executive Chef

Expo/Line Cook

Lead Cook

I want to receive the latest job alert for lead cook in dunwoody ga

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