Top 1740 Line cook Jobs in Dunwoody Ga

Chef de Partie - Füm
Grassfed Culture Hospitality —Atlanta, GA
- $21 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
6d
Cook
FRIDAS MEXICAN RESTAURANT —Cumming, GA
- $3,800 a month
- Part-time
- Customer service
- Cooking
- Presentation skills
Quick Apply
Line Cook AP
Holbrook Life Management- Woods —Woodstock, GA
- Weekends as needed
- 18 years or older
- ServSafe
- Customer service
Quick Apply
11d
Line Cook (Part-time)
St Marlo Country Club —Duluth, GA
- $12 - $15 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Customer service
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Atlanta, GA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook II
Sodexo —Atlanta, GA
- $30.25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
3d
Line Cook
Snooze Perimeter —Dunwoody, GA
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Cherokee Town & Country Club —Sandy Springs, GA
- $20 - $25 an hour
- Full-time
- Hospitality
- ServSafe
- Customer service
- Free parking
Quick Apply
Line Cook / Kitchen Team
Puttshack —Dunwoody, GA
- $18 - $20 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Atlanta, GA
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
4d
Cook
Royalz Restaurant and Lounge —Alpharetta, GA
- $16 - $20 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
8d
LITTLE REY COOK – $18/hr. & UP (Northcreek)
Rocket Farm Restaurants LLC —Atlanta, GA
- $18 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
1d
Cook - Alpharetta
Taco Mac Restaurant Group —Alpharetta, GA
- Up to $18 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
- 401(k) matching
Back of House Team Member
Firebirds Wood Fired Grill —Peachtree Corners, GA
- In person
- Basic math
- Reliable transportation
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
H and F Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.05 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
Xfinity Club Cook 2, Truist Park
Delaware North —Atlanta, GA
- $19.05 an hour
- Weekends as needed
- Ability to lift 50 pounds
- 1 year
- Entry level
- Paid parental leave
- Paid holidays
H and F Cook 3, Truist Park
Delaware North —Atlanta, GA
- $20.05 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Blue Moon Brewery Cook 3, Truist Park
Delaware North —Atlanta, GA
- $20.05 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Paid parental leave
- Paid holidays
Prep Cook
Puttshack —Dunwoody, GA
- $16 - $19 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook II
AC Atlanta Perimeter —Dunwoody, GA
- 8 hour shift
- Writing skills
- English
- Hotel
- Paid holidays
- Health insurance
Quick Apply

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Chef de Partie - Füm

Grassfed Culture Hospitality
Atlanta, GA

Quick Apply

Job Details

Part-time | Full-time
$21 - $25 an hour
6 days ago

Qualifications

Cross-training (employee development activity)
Fine dining experience
Fryers
Kitchen ovens
Kitchen grills
Knife skills

Full Job Description

Step Into Culinary Excellence — Chef de Partie - Füm

Grassfed Culture Hospitality is the creative force behind Miami’s most celebrated culinary destinations—and soon, Atlanta’s! Our mission is to restore and nourish the communities we serve through bold gastronomy, soulful hospitality, and a relentless pursuit of growth—all while having a good time doing it.

What we're looking for:

A disciplined, organized cook who thrives in a fast‑paced, high‑standards kitchen and takes pride in running a clean, efficient station.
Strong technical foundation in cooking methods, knife skills, and station management.
A proactive communicator who supports smooth service, collaborates with the team, and speaks up when something is needed.
A team‑first mindset, willing to help others, share knowledge, and contribute to a positive, respectful kitchen culture.
Experience in a high‑volume or high‑quality kitchen, or the ambition and drive to rise to that level quickly.
Passion for hospitality, understanding that great cooking is part of creating memorable experiences for guests.

Responsibilites:

Execute assigned station with precision, ensuring all mise en place, cooking, and plating meet the restaurant’s quality and consistency standards.
Maintain daily prep lists, completing tasks efficiently and communicating needs or shortages to the Sous Chef and Chef de Cuisine.
Support smooth service flow, coordinating timing with the line, communicating clearly, and adapting to volume changes.
Cook and plate dishes according to recipes and specifications, upholding portioning, flavor balance, and presentation guidelines.
Uphold food safety and sanitation standards, including proper storage, labeling, temperature control, and station cleanliness.
Train and mentor junior cooks, offering guidance on technique, organization, and station management.
Demonstrate professionalism and teamwork, contributing to a positive, respectful kitchen culture.

Led by Chef Sebastian Vargas
Chef Sebastian Vargas brings a world-class pedigree—Osteria Francescana, Eleven Madison Park, Fäviken Magasinet—and a philosophy rooted in ancestral techniques, biodiversity, and storytelling through food. Every dish is a tribute to heritage and innovation.

Compensation & Growth
We offer competitive wage, performance-based incentives, and a culture of intentional development. Chef de Parties are encouraged to cross-train, take on leadership projects.

Why Join Us?

Competitive compensation
Grow with one of Atlanta's most exciting culinary teams
Join a culture built on respect, creativity and excellence

Pay: $21.00 - $25.00 per hour

Experience:

Fine dining: 1 year (Required)

Location:

Atlanta, GA 30318 (Required)

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Ability to Commute:

Atlanta, GA 30318 (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in dunwoody ga

Chef de Partie - Füm

Cook

Line Cook AP

Line Cook (Part-time)

Prep Cook

Cook II

Line Cook

Line Cook

Line Cook / Kitchen Team

Cook

Cook

LITTLE REY COOK – $18/hr. & UP (Northcreek)

Cook - Alpharetta

Back of House Team Member

H and F Cook 2, Truist Park

Xfinity Club Cook 2, Truist Park

H and F Cook 3, Truist Park

Blue Moon Brewery Cook 3, Truist Park

Prep Cook

Cook II

I want to receive the latest job alert for line cook in dunwoody ga

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