Top 1483 Restaurant manager Jobs in Dupo Il

Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
4d
Premium Dining Manager, Chaifetz Arena
Delaware North —St. Louis, MO
- $55,300 - $74,600 a year
- Weekends as needed
- Mid-level
- 3 years
- No degree
- Paid parental leave
- Paid holidays
Banquet Assistant Manager
River City Casino & Hotel —St. Louis, MO
- From $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Restaurant Manager
Red Lobster —St. Louis, MO
- $54,000 - $61,600 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
8d
General Manager
Chipotle —Arnold, MO
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
9d
Manager Positions
McDonald’s —Columbia, IL
- Mid-level
- Quick service & fast food restaurant
- Guest services
- Tuition reimbursement
- Employee discount
Assistant General Manager
Morton's The Steakhouse —St. Louis, MO
- Full-time
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Creve Coeur, MO
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager
Sonic Drive-In —Columbia, IL
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Department Manager
McDonald’s —East Saint Louis, IL
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
General Manager
McDonald’s —East Saint Louis, IL
- 18 years or older
- Quick service & fast food restaurant
- Recruiting
- Disability insurance
- Health insurance
Bar/Restaurant Manager
McDill’s Irish Pub —Collinsville, IL
- From $18 an hour
- Full-time
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Broadway Restaurant Group —Pontoon Beach, IL
- $52,000 - $62,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
10d
District Leader
Burger King Broadway Restaurant Group —O'Fallon, IL
- $70,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant General Manager
Broadway Restaurant Group —St. Louis, MO
- $52,000 - $62,000 a year
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Manager
Main Event Entertainment —Chesterfield, MO
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Kitchen Manager
The Cheesecake Factory —St. Louis, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Restaurant General Manager
Taco Bell —Ballwin, MO
- Restaurant management
- Quick service & fast food restaurant
- Senior level
- 401(k) matching
Quick Apply
Banquet Manager
Doubletree by Hilton Chesterfield —Chesterfield, MO
- From $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
Quick Apply
Assistant Manager
Taco Bell —Ballwin, MO
- $17 - $20 an hour
- Mid-level
- Quick service & fast food restaurant
- Time management
- 401(k) matching
Quick Apply

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restaurant manager jobs near dupo il

Restaurant General Manager

J Gilbert's
Des Peres, MO

Apply Now

Job Details

Full-time
$100,000 - $110,000 a year
4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount

Qualifications

Staff supervision
Guest relations
Fine dining experience
Labor cost analysis
Math
Kitchen cost control
Inventory tracking for food cost management
Food and beverage industry expertise
Computer skills
Financial performance measurement
Restaurant cost management
General management
Customer complaint resolution

Full Job Description

Overview:

J. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. With a warm, sophisticated atmosphere, attentive service, and a focus on quality ingredients, the concept delivers a consistently refined yet approachable experience. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.

As a General Manager you will oversee all aspects of restaurant operations, including financial performance, team leadership, guest satisfaction, and brand standards. You will be responsible for driving results, fostering a high-performance culture, and ensuring an exceptional dining experience.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications:

At least 3 years General Manager experience in an upscale / fine dining establishment
Additional experience in Regional or multi-unit management is preferred
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
Strong understanding of cost and labor systems that lead to restaurant profitability
Strong communication and leadership skills combined with advanced computer and math skills
Stable and progressive work history; Strong work ethic

EOE

#LI-CM1

Pay Range: USD $100,000.00 - USD $110,000.00 /Yr.

Apply Now

Refine Your Search

restaurant manager jobs in dupo il

Restaurant General Manager

Premium Dining Manager, Chaifetz Arena

Banquet Assistant Manager

Restaurant Manager

General Manager

Manager Positions

Assistant General Manager

Restaurant Operations Manager

General Manager

Department Manager

General Manager

Bar/Restaurant Manager

Restaurant General Manager

District Leader

Restaurant General Manager

Kitchen Manager

Kitchen Manager

Restaurant General Manager

Banquet Manager

Assistant Manager

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