Top 8 Bartender/server Jobs in Durango, Co

Fine Dining Server
Chimayo Stone Fired Kitchen —Durango, CO
- $15.61 - $50.00 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Paid training
- Employee discount
Quick Apply
6d
Server
Chimayo Stone Fired Kitchen —Durango, CO
- $15.16 - $23.00 an hour
- Part-time
- In person
- Casual dining restaurant
- Ability to walk for extended periods
- US work authorization
- Employee discount
- Opportunities for advancement
Quick Apply
3d
Bartender/Server
Cliffside Bar & Grille —Durango, CO
- $15 - $17 an hour
- Part-time
- Bar
- 21 years or older
- In-person
- Employee discount
- Flexible schedule
Quick Apply
10d
Server/Bartender
Fired Up Pizzeria —Durango, CO
- $12.14 an hour
- Part-time
- Bar
- Casual dining restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
10d
Restaurant Server
Midas Hospitality LLC —Durango, CO
- $15 - $16 an hour
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
8d
Server/Bartender
Union Social House —Durango, CO
- $13 - $15 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Employee discount
Quick Apply
3d
Bartender
Applebee's —Durango, CO
- From $11.79 an hour + tips
- Bar
- 18 years or older
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply

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Fine Dining Server

Chimayo Stone Fired Kitchen
Durango, CO

Quick Apply

Job Details

Part-time
$15.61 - $50.00 an hour
6 days ago

Benefits

Paid training
Employee discount

Qualifications

Teamwork
Fine dining experience
Attention to detail

Full Job Description

Fine Dining Server – Busser-to-Server Training Path

About Serafina’s Steakhouse

Serafina’s Steakhouse is an upscale steak and seafood restaurant in downtown Durango focused on exceptional food, thoughtfully crafted cocktails, a curated wine program, and polished, personalized hospitality.

We are seeking motivated, hospitality-driven individuals who want to develop into Fine Dining Servers and learn the level of service expected at Serafina’s.

The Position

All successful candidates will begin as Bussers before transitioning into Server training.

This is an intentional part of our training process. Beginning as a Busser allows future Servers to learn our restaurant from the ground up—including our service standards, table procedures, pacing, food menu, steak and seafood offerings, wine, cocktails, and the way our front- and back-of-house teams work together.

Once you demonstrate strong knowledge of the restaurant, reliability, professionalism, and readiness for the next step, you will begin formal Server training.

Advancement is based on demonstrated knowledge and performance rather than simply completing a set number of shifts.

As You Progress, You’ll Learn To:

Deliver polished, attentive, and genuine fine dining service
Confidently guide guests through our food, wine, and cocktail menus
Explain steak cuts, temperatures, seafood, accompaniments, and nightly specials
Make thoughtful food, wine, and beverage recommendations
Properly course meals and maintain appropriate dining pace
Anticipate guest needs without interrupting their experience
Maintain proper table settings and fine dining presentation
Handle guest questions and concerns professionally
Work seamlessly with Servers, Bussers, Hosts, Bartenders, and the kitchen
Create memorable, personalized experiences for our guests

What We’re Looking For

The ideal candidate understands that great fine dining service is about much more than taking orders. It requires attention to detail, timing, menu knowledge, teamwork, professionalism, and genuine hospitality.

You may be a great fit if you:

Are eager to learn and willing to begin as a Busser
Take pride in providing exceptional hospitality
Are professional, confident, and composed with guests
Notice the small details and anticipate what needs to happen next
Take feedback well and actively work to improve
Stay organized and calm in a fast-paced environment
Are dependable, punctual, and prepared
Enjoy working as part of a team
Are motivated to develop strong knowledge of food, wine, spirits, and cocktails

Qualifications

Previous restaurant or hospitality experience preferred
Previous serving or fine dining experience is a plus, but not required for an exceptional candidate with the right professionalism and willingness to learn
Willingness to study and develop strong food, wine, spirits, and cocktail knowledge
Must meet applicable age requirements for alcohol service
Flexible availability, including evenings, weekends, and holidays
Ability to stand and walk for extended periods and safely carry trays, plates, and glassware

Why Serafina’s?

We want Servers who understand the entire dining experience—not simply their own section.

Starting as a Busser gives you the opportunity to learn Serafina’s standards, food and beverage programs, procedures, and service style before taking responsibility for your own guests.

If you are passionate about hospitality, eager to learn the craft of fine dining service, and ready to hold yourself to a high standard, we’d love to hear from you.

Pay: $15.61 - $50.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

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