Top 1335 Food service managers Jobs in Durham, Nc

Restaurant Manager
Kinya Ramen Sushi & Bar —Durham, NC
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- Inventory management
- Ability to walk for extended periods
- Paid training
- Paid time off
Quick Apply
11d
McDonald's Mid Manager - Raleigh North Carolina
McDonald's Raleigh —Raleigh, NC
- From $80,000 a year
- Full-time
- Sales
- Customer service
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Assistant Manager
Zaxby's —Durham, NC
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health savings account
Restaurant General Manager
Zaxby's —Durham, NC
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Health savings account
- Paid holidays
Assistant Food and Beverage Manager- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
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(USA) Prepared Food Lead
Sam's Club —Durham, NC
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Production Manager
The Fresh Market —Chapel Hill, NC
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Food Production Manager
The Fresh Market Inc —Chapel Hill, NC
- Full-time
- Bilingual
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Disability insurance
Supervisor Food Services
UNC Health —Chapel Hill, NC
- $19.78 - $28.12 an hour
- Full-time
- Hospital
- ServSafe
- Merchandising
12d
General Manager of Dining Services
The Forest at Duke —Durham, NC
- Online Application
- Continuous improvement
- Business Administration
- Senior level
- Wellness program
- 403(b) matching
2d
Food Services Supervisor - Patient Services
UNC Health —Chapel Hill, NC
- $19.78 - $28.12 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Shift Leader
McDonald’s —Durham, NC
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- 401(k)
- Opportunities for advancement
Restaurant Manager
Dunkin' —Durham, NC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
McDonald’s —Durham, NC
- 18 years or older
- Customer service
- Mid-level
- Disability insurance
- Health insurance
General Manager
Chipotle —Durham, NC
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
1d
Assistant Manager
Biscuitville —Durham, NC
- No nights
- Sales
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Store Supervisor
HONEYBAKED HAM —Raleigh-Durham, NC
- $17.24 - $18.37 an hour
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Laura Village Dr.
Tri-Arc Food Systems, Inc. | Bojangles —Apex, NC
- $760 - $900 a week
- Weekends as needed
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Restaurant Manager
Denny's Restaurants - DenSuccess —Raleigh, NC
- $45,000 - $55,000 a year
- Overnight shift
- Management
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
General Manager - Restaurant
Freddy's Frozen Custard & Steakburgers —Wake Forest, NC
- From $53,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Restaurant Manager

Kinya Ramen Sushi & Bar
Durham, NC

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
11 days ago

Benefits

Paid training
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Operations management
Food service health code compliance
Team supervision
Inventory management
Operational management
In-person customer service
Performance management
Team development
Hospitality industry experience
Profit & Loss statement
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
Food Handler Certification
Food service management
Hospitality management

Full Job Description

Join Kinya Ramen, the home of The Golden Ramen! We pride ourselves on the meaning of our name, GOLD! Kinya Ramen is redefining the dining scene by showcasing authentic Japanese foods and flavors with fun twists. We are seeking a passionate Restaurant Manager who thrives in a fast-paced, high-energy environment. At Kinya Ramen, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Manager plays a critical leadership role at our Kinya Ramen locations, overseeing the success of front-of-house operations. This Restaurant Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities

Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Ensure seamless execution of Kinya service model.
Maintain cleanliness, organization, and safety standards.
Monitor wait times, table turns, and guest flow.
Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
Drive sales growth and local marketing initiatives
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Ensure compliance with all health department regulations.
Maintain proper food handling, storage, and sanitation standards.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Proficient in POS systems, scheduling software (specifically 7Shifts), streamlining daily operations.
Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Strong communication and a passion for delivering world-class service at every touchpoint.

Perks & Benefits

Generous Employee Discount: Receive a discount on meals to enjoy your favorite dishes anytime.
Vibrant Work Culture: Be part of a fun, high-energy team with opportunities for career growth and advancement.
Performance-Based Bonus Potential: Earn additional income through performance and goal-driven incentives.

Kinya Ramen provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in durham, nc

Restaurant Manager

McDonald's Mid Manager - Raleigh North Carolina

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Assistant Food and Beverage Manager- Hope Valley Country Club

(USA) Prepared Food Lead

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General Manager of Dining Services

Food Services Supervisor - Patient Services

Shift Leader

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Restaurant Manager

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Store Supervisor

Assistant Manager - Laura Village Dr.

Restaurant Manager

General Manager - Restaurant

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