Top 132 Chefs Jobs in Durham, Nc

Chef de Cuisine - Healthcare
Galloway Ridge, Inc. —Pittsboro, NC
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid time off
Quick Apply
10h
Sous Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid time off
- Vision insurance
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Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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14d
Sushi Chef / Sushi Helper
City Market Sushi —Raleigh, NC
- $23 - $25 an hour
- Full-time
- US work authorization
- In-person
- 1 year
- Paid training
Quick Apply
Culinary Excellence Coordinator
Sassool Cafe —Cary, NC
- $20 - $23 an hour
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef-- Corporate Dining
Brock & Company Inc —Durham, NC
- $23 - $30 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
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Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Sous Chef
JB Duke Hotel —Durham, NC
- $63,000 - $69,000 a year
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
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Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- $50,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Culinary Manager
Topgolf —Durham, NC
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
1d
Professional Chef - Durham, NC
Flamingo —Durham, NC
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
Executive Sous Chef
NORTH CAROLINA STATE UNIVERSITY CLUB —Raleigh, NC
- $50 - $65 an hour
- Full-time
- 5 years
- Team management
- Experience equivalent to degree accepted
Quick Apply
Teppan Chef
Kanki Home of Steaks and Sushi —Durham, NC
- $13 - $24 an hour
- Weekends as needed
- No education required
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Personal Assistant to Private Chef
Zacki's Culinary Creations —Durham, NC
- $18 an hour
- Part-time
- Background check
- Social media management
- Computer literacy
- Flexible schedule
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $65,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Sous Chef/Kitchen Manager
Soul Forking Good —Durham, NC
- $50,702.94 - $66,265.90 a year
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
- Referral program
Quick Apply
2d
Culinary Sous Chef
THE UMSTEAD HOTEL & SPA —Cary, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
District Chef - Chapel Hill-Carrboro City Schools
The Nutrition Group —Chapel Hill, NC
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Criminal background check
- In-person
- Paid training
- Paid holidays
Quick Apply
8d

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Chef de Cuisine - Healthcare

Galloway Ridge, Inc. -
Pittsboro, NC

Quick Apply

Job Details

10 hours ago

Benefits

403(b) matching
Paid time off
403(b)

Qualifications

Steam cooking
Kitchen health and safety standards
Sautéing
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
High school diploma or GED
Food safety sanitizing procedures
Emergency response procedures
Measuring ingredients

Full Job Description

Description:

Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment and we are looking for a Chef de Cuisine to join our team! The Chef de Cuisine is responsible for the daily oversight of all kitchen operations within the Arbor kitchens, ensuring safe and timely meal preparation. They will help food production personnel, assist with producing food as needed, and will be responsible for the budget and purchasing supplies. The Chef will follow GR policies and procedures, state and federal food regulations. They will embody our core values: caring, empowering, integrity, and commitment.

Responsibilities include, but are not limited to:

Kitchen Responsibilities: plan and prepares food per standard recipes with the ability to adjust amount, produce standardized recipes and organize for production, ensures the quality of food preparation along with plate presentation, collaborate with the Director of Resident Experience to adapt menus and specials based on resident feedback. Complies with applicable safety policies and procedures and maintains a sanitary and clean environment.
Administrative Responsibilities: prepares schedule with adequate staffing and participating in interviews, training, performance, and disciplinary actions with the staff. Inspects storage areas along with keeping inventory counts. Oversees and monitors the budget of food and supplies, forecasting and maintaining accurate food waste records, inventory and equipment records to ensure the timely purchase of food, supplies and equipment.
Training and Development: Participates in all BOH training opportunities, in-services, and line-up sessions. Completes Relias training and maintains current ServSafe certification. Maintains current knowledge of federal, state, and other regulations applicable to the position.
All other duties assigned include, but are not limited to, enhancing the Resident Experience.

Requirements:

High School Diploma or GED, culinary degree or culinary training preferred.
Active ServSafe certification or ability to obtain certification
Continuous growth with certifications and educational opportunities.
Knowledge of food storage/food hierarchy and kitchen sanitation. Maintains a current knowledge of applicable federal, state, or other regulations.
Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance.
Must perform simple arithmetic to handle and understand measurements and recipe conversions.
Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming.

You will join an innovative team of over 300 employees who each contribute unique talent and expertise in a variety of hospitality, medical, and professional fields. Galloway Ridge employees embody our core values of caring, empowerment, integrity, and commitment.

Galloway Ridge offers an excellent salary and benefits package, including free membership to our onsite 20,000 square foot fitness facility, discounted meals, 2-year/4-year/continuing education scholarships, PTO with Mahalo Moments, wellness discount on health premiums, 403b with a generous company match, local discounts, and more.

#9 of the Top 25 Best Workplaces in Aging Services

Certified as a Great Place to Work®

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Refine Your Search

chefs jobs in durham, nc

Chef de Cuisine - Healthcare

Sous Chef- Hope Valley Country Club

Sous Chef| Midwood Smokehouse

Sushi Chef / Sushi Helper

Culinary Excellence Coordinator

Sous Chef-- Corporate Dining

Sous Chef - DUKE University Athletics

Sous Chef

Sous Chef

Head Chef

Culinary Manager

Professional Chef - Durham, NC

Executive Sous Chef

Teppan Chef

Kitchen Manager - Raleigh, NC

Personal Assistant to Private Chef

Kitchen Manager

Sous Chef/Kitchen Manager

Culinary Sous Chef

District Chef - Chapel Hill-Carrboro City Schools

I want to receive the latest job alert for chefs in durham, nc

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