Top 101 chef manager Jobs in durham nc

Kitchen Manager
The Cambridge at Brier Creek —Raleigh, NC
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Executive Chef
Aramark —Raleigh, NC
- $110,000 a year
- Customer service
- Cooking
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $65,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Executive Sous Chef
Urban Food Group —Raleigh, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Indian Restaurant in NC
Fine Dining Indian Restaurant Group —Raleigh, NC
- $72,000 - $96,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager/Lead Cook
Raleigh Rescue Mission —Raleigh, NC
- $23 - $25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
13d
Culinary Supervisor
Waltonwood Cary —Cary, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Clear Path Hospitality Group, LLC —Raleigh-Durham, NC
- From $45,000 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
family cook and manager
Bayberry Drive Family —Chapel Hill, NC
- $40 - $60 an hour
- Part-time
- Background check
- Maintenance
- Mid-level
- Travel reimbursement
- Free parking
Quick Apply
12d
Assistant Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Culinary Supervisor
Topgolf —Durham, NC
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Executive Chef 2
Sodexo —Durham, NC
- $64,600 - $83,600 a year
- Full-time
- Hospitality
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Executive Chef
Queeny's —Durham, NC
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Mentoring
- US work authorization
- Travel reimbursement
- Paid time off
Quick Apply
4d
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- 18 years or older
- Hospital
- Merchandising
- Wellness program
- 403(b) matching
5d
Lead Line Cook
Patty Boy & Ex-Voto at the Durham Food Hall —Durham, NC
- $20 - $26 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Cleaning
- Health insurance
- Employee discount
Quick Apply
Culinary Services Manager
UNC Health —Chapel Hill, NC
- Full-time
- Hospital
- Computer literacy
- Mid-level
- Continuing education credits
- Tuition reimbursement
Culinary Supervisor - Duke University Hospital
Aramark —Durham, NC
- Weekends as needed
- High school
- Hospital
- Cooking
1d
Kitchen Manager - Chapel Hill School Division
The Nutrition Group —Chapel Hill, NC
- No weekends
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
Culinary Manager - UNC Chapel Hill- Late night
Aramark —Chapel Hill, NC
- Weekends as needed
- Mid-level
- Residential
- Bachelor's degree

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Kitchen Manager

The Cambridge at Brier Creek -
Raleigh, NC

Quick Apply

Job Details

Full-time

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Customer communication
Basic math
Restaurant management
Taste testing for quality control
Driver's License
Sensory evaluation
Food service
Leadership
Restaurant experience

Full Job Description

Job Description

The Kitchen Manager works directly under the Executive Chef to manage the day-to-day operations and staff of the kitchen in preparing palatable entrees while maintaining a sanitary and organized workspace.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following, other duties may be assigned.

Responsible for planning and directing food preparation in the kitchen.
Responsible for staff scheduling and supervision, training, ordering and aiding in menu design.
Speaks with guests during service to ensure quality of food and service experience.· Prepares and serves food in proper quantities per the planned menu, production schedule and resident choices.
Prepares, stores and disposes of food using proper food handling, labeling and safety techniques per established policies and procedures.
Maintains the proper temperature of food during storage, preparation and service.
Ensures sanitation of all equipment using established procedure.
Supervises receiving, storage and verifying invoices for incoming food and supplies.
Performs monthly inventory.
Ensures employee incidents are recorded and addressed per established policy and procedure.

ENTRY QUALIFICATIONS

Minimum of eighteen years of age.
High school diploma or equivalent preferred.
Three years’ experience as a manager in a commercial food service setting or restaurant preferred.
Must be able to express self adequately in written and oral communication and communicate effectively with residents, guests, the Executive Chef and staff members.
Must be able to interpret and implement written or oral programs, goals, objectives, policies and procedures of the Food and Beverage Department.
Possess the ability to make independent decisions when circumstances warrant.
Possess the ability to add, subtract, multiply and divide in all units of measure and weight using whole numbers, common fractions, and decimals
Must be available to work weekdays, evenings and weekends -rotation as scheduled by/with Executive Chef.

SUPERVISORY RESPONSIBILITIES Assumes the Executive Chef role in his/her absence.

PHYSICAL DEMANDS AND ENVIRONMENT

Must be able to bend, stoop, lift, walk, and stand intermittently throughout the workday. May occasionally lift or move items of up to 50 pounds. May be exposed to hot/cold temperatures in kitchen/storage areas. Noise level may be above normal in the work environment. Subject to falls, cuts, burns from equipment and hot foods, infectious diseases, odors, etc. throughout the workday. Subject to frequent interruptions. Must possess senses (taste, smell, sight, and hearing), or use prosthetics that will enable these senses to function adequately, so that the requirements of this position can be fully met. Must be able to taste and smell food to determine quality and palatability. Must be able to cope with the mental and emotional stress of the position which includes adherence to strict time constraints.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Raleigh, NC 27617 (Required)

Ability to Relocate:

Raleigh, NC 27617: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in durham nc

Kitchen Manager

Executive Chef

Kitchen Manager

Executive Sous Chef

Executive Chef - Indian Restaurant in NC

Head Chef

Assistant Manager/Lead Cook

Culinary Supervisor

Assistant Kitchen Manager

family cook and manager

Assistant Kitchen Manager

Culinary Supervisor

Executive Chef 2

Executive Chef

Executive Chef

Lead Line Cook

Culinary Services Manager

Culinary Supervisor - Duke University Hospital

Kitchen Manager - Chapel Hill School Division

Culinary Manager - UNC Chapel Hill- Late night

I want to receive the latest job alert for chef manager in durham nc

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