Top 5 Executive kitchen manager Jobs in Dyersville Ia

Executive Chef
Q Casino + Resort —Dubuque, IA
- Full-time
- 5 years
- Experience equivalent to degree accepted
- Senior level
Quick Apply

Other jobs to consider

Find your next job by exploring related positions.

Executive Sous Chef - Pickle Palace
Pickle Palace —Cedar Rapids, IA
Help in the preparation and design of all food menus. BS degree in Culinary science or related certificate would be a plus. Proven experience as a Sous Chef.
$50,000 - $65,000 a year
Quick Apply
Director of Property Operations
Cedar Crossing Casino & Entertainment Center —Cedar Rapids, IA
Valid driver's license with a minimum of three (3) years driving experience. Own the Asset Management Plan: preventive, predictive, and corrective maintenance…
Quick Apply
9h

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive kitchen manager in dyersville ia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive kitchen manager jobs near dyersville ia

Executive Assistant jobs in Frisco, TX

Private Chef jobs in New York, NY

Executive Chef jobs in Las Vegas, NV

Executive Chef jobs in Wilmington, NC

Executive Chef jobs in Montana

Executive Chef jobs in Garland, TX

Chef jobs in Omaha, NE

Executive Assistant jobs in Boise, ID

Executive Chef

Q Casino + Resort
Dubuque, IA

Quick Apply

Job Details

Full-time

Qualifications

Customer communication
Employee relationship building

Full Job Description

LOCK 11
Q CASINO + RESORT
Executive Chef

BASIC FUNCTION

The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel’s new restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost controls, maintaining sanitation standards, and ensuring exceptional guest experiences. Reporting to the F&B Director, the Executive Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals.

SPECIFIC DUTIES AND RESPONSIBILITIES

Staff Management

Hire, lead, train and manage the culinary team: Sous Chefs, Cooks, and Stewards, fostering a culture of excellence and efficiency.
Create and manage staff schedules to ensure adequate coverage based on business needs.
Conduct pre-shift meetings with the culinary team and engage teams to meet daily, weekly, monthly, and develop long-term goals.
Maintain a friendly and professional rapport with team members and guests.
Ensure that culinary team members are in clean uniforms when guest facing.
Assign duties, monitor performance and provide ongoing coaching and professional development.
Work closely with the Restaurant Manager to ensure coordination of service, meet hospitality standards and meet guest needs.
Foster a positive work environment and promote teamwork.
Promote F.O.R.T. Core Values.

Operations Management

Open, manage, and close culinary operations at The Key Hotel’s new restaurant.
Inventory Control: Source, order and rotate products and supplies, meet with vendors to ensure competitive pricing, and complete monthly inventory.
Control food costs through effective inventory management, portioning and waste reduction.
Ensure cleanliness and sanitation of all kitchen areas are maintained at a high level.
Maintain kitchen equipment and ensure operational efficiency.
Respond to guest requests and address any issues promptly and professionally.
Develop and curate an innovative seasonal menu, including creating new menu items and recipes, while ensuring offerings align with current industry trends and elevate the guest experience.
Develop a staff training program.
Assist with responsibilities of Daily Visual Management (DVM) Boards and KPI’s.

Culinary Excellence and Innovation

Ensure flawless execution of cooking techniques, presentation and preparation.
Knowledge of dry-aging techniques and inventory management.
Engage with guests, VIP guests and special event attendees.
Innovate and create new menu items.

Other

Assist in other areas of F&B as needed and required.
Other tasks as assigned.

STANDARDS OF PERFORMANCE

Strong leadership and management abilities with an excellent work ethic.
Excellent communication and interpersonal skills.
Organized and skilled at multi-tasking.
Customer service oriented and problem-solving skills.
Knowledge of food safety regulations and best practices.
Team player with a positive attitude and willingness to assist where and whenever needed.
Ability to obtain ServSafe certification is required and sponsored by the employer.

EDUCATION, TRAINING AND EXPERIENCE

Minimum of 5 years of experience in a high-end steakhouse or fine-dining establishment.
Culinary degree or equivalent professional training required.
Demonstrated success in leading and inspiring teams to deliver exceptional customer service, resulting in enhanced guest satisfaction.

MENTAL AND PHYSICAL REQUIREMENTS

Heavy work, ability to move up to 100 lbs.
Standing and walking for long periods of time.

WORKING ENVIRONMENT AND CONDITIONS

Loud noise levels (kitchen equipment)
Use of extremely hot kitchen equipment including open flames and steam.

EQUIPMENT AND TOOLS

General kitchen equipment including, but not limited to:

Traditional cooking equipment – ovens, deep fryers, ranges and mixers
Dry aging equipment
Woodfired Grill
Sous Vide Equipment
Band saw
Other Equipment
Hand carts
Computer, including Microsoft Office Suite
Calculator
Phones
Printer and Copy machine

STANDARDS OF PERFORMANCE

Strong leadership and management abilities with an excellent work ethic.
Excellent communication and interpersonal skills.
Organized and skilled at multi-tasking.
Customer service oriented and problem-solving skills.
Knowledge of food safety regulations and best practices.
Team player with a positive attitude and willingness to assist where and whenever needed.
Ability to obtain ServSafe certification is required and sponsored by the employer.

EDUCATION, TRAINING AND EXPERIENCE

Minimum of 5 years of experience in a high-end steakhouse or fine-dining establishment.
Culinary degree or equivalent professional training required.
Demonstrated success in leading and inspiring teams to deliver exceptional customer service, resulting in enhanced guest satisfaction.

MENTAL AND PHYSICAL REQUIREMENTS

Heavy work, ability to move up to 100 lbs.
Standing and walking for long periods of time.

WORKING ENVIRONMENT AND CONDITIONS

Loud noise levels (kitchen equipment)
Use of extremely hot kitchen equipment including open flames and steam.

EQUIPMENT AND TOOLS

General kitchen equipment including, but not limited to:

Traditional cooking equipment – ovens, deep fryers, ranges and mixers
Dry aging equipment
Woodfired Grill
Sous Vide Equipment
Band saw

Other Equipment

Hand carts
Computer, including Microsoft Office Suite
Calculator
Phones
Printer and Copy machine

Quick Apply

Refine Your Search

executive kitchen manager jobs in dyersville ia

Executive Chef

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for executive kitchen manager in dyersville ia

Explore jobs in more locations

LOCK 11
Q CASINO + RESORT
Executive Chef

STANDARDS OF PERFORMANCE

EDUCATION, TRAINING AND EXPERIENCE

MENTAL AND PHYSICAL REQUIREMENTS

WORKING ENVIRONMENT AND CONDITIONS

EQUIPMENT AND TOOLS

Job Seeker Tools

Employer Tools

Browse

Stay Connected

Refine Your Search

executive kitchen manager jobs in dyersville ia

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alert for executive kitchen manager in dyersville ia

Explore jobs in more locations

LOCK 11 Q CASINO + RESORT Executive Chef

STANDARDS OF PERFORMANCE

EDUCATION, TRAINING AND EXPERIENCE

MENTAL AND PHYSICAL REQUIREMENTS

WORKING ENVIRONMENT AND CONDITIONS

EQUIPMENT AND TOOLS

LOCK 11
Q CASINO + RESORT
Executive Chef