Top 69 Front of house manager Jobs in Eagle Mountain, Ut

Kitchen Manager
Garage Grill Draper —Draper, UT
- $65,000 - $70,000 a year
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
FOH Restaurant Manager
Porcupine Pub & Grille —Salt Lake City, UT
- $24 - $25 an hour
- Full-time
- Background check
- Mid-level
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
10d
Assistant Manager
Little Caesars —Springville, UT
- $15 - $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Guest Services Coordinator
Ronald McDonald House Charities Intermountain Area —Lehi, UT
- From $18.50 an hour
- Part-time
- Background check
- Spanish
- Customer service
- 401(k)
- Paid time off
Quick Apply
2d
Store Manager
WINDSOR FASHIONS LLC —Orem, UT
- Full-time
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager, Head of Hospitality, Provo
Mozz Sourdough Pizza —Provo, UT
- $22 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- High school diploma or GED
Quick Apply
3d
Retail & Community Engagement Manager
Kneaders —Saratoga Springs, UT
- $16 - $18 an hour
- Extended hours
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Assistant General Manager
Via 313 Pizzeria Lehi —Lehi, UT
- $60,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
8d
Pizza Pie Cafe - General Manager - Restaurant
pizza pie cafe —Orem, UT
- $50,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Leader
Chipotle —Saratoga Springs, UT
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
10d
Front of House Manager, Head of Hospitality, South Jordan (Daybreak)
Mozz Sourdough Pizza —South Jordan, UT
- $22 - $25 an hour
- Full-time
- Google Workspace
- Writing skills
- High school diploma or GED
Quick Apply
3d
Director of Food & Beverage
Cottonwood Country Club —Holladay, UT
- $70,000 - $90,000 a year
- ServSafe
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Restaurant Assistant General Manager
Via 313 Murray (Fashion Place) —Murray, UT
- $60,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Hurley Salt Lake City Sales Lead Part Time
Hurley Retail LLC —Lehi, UT
- $17 an hour
- Part-time
- 18 years or older
- Merchandising
- English
Quick Apply
Guest Services Rep Part Time-104020
ESA Management, LLC —American Fork, UT
- $16 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
2d
Restaurant Shift Manager
Noodles & Company —Saratoga Springs, UT
- $14.50 - $21.00 an hour
- Part-time
- 18 years or older
- Mid-level
- Military encouraged
- Health insurance
- Dental insurance
Assistant general manager (GM in training)
Kenny Js BBQ —South Jordan, UT
- From $52,000 a year
- Full-time
- Sales
- Mid-level
- Mentoring
- Paid training
- Paid time off
Quick Apply
Service Manager
Chuck-a-Rama Buffet Restaurants —Draper, UT
- $52,000 - $57,000 a year
- Weekends as needed
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Manager
Chuck-a-Rama Buffet Restaurants —Lehi, UT
- $45,000 - $48,000 a year
- Urgently hiring
- No education required
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
EXPERIENCED BARTENDER
Lucky's Iron Door Roadhouse —West Jordan, UT
- Weekends as needed
- Bar
- 5 years
- 21 years or older
Quick Apply
2d

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front of house manager jobs near eagle mountain, ut

Kitchen Manager

Garage Grill Draper
Draper, UT

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Food service purchasing
Budget control
Coaching
Labor cost analysis
Cooking
Team development
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Restaurant supply ordering
Food Handler Certification
Team building

Full Job Description

Kitchen Manager

Garage Grill Draper | Draper, UT | Full-Time | $65,000–$70,000 per year (DOE)

Lead the Kitchen. Inspire the Team. Deliver Exceptional Food.

Garage Grill Draper is seeking an experienced Kitchen Manager to lead our Back of House operations with professionalism, accountability, and a passion for exceptional food and hospitality.

If you're a hands-on leader who thrives in a fast-paced, full-service restaurant, enjoys developing high-performing kitchen teams, and is committed to operational excellence, we'd love to hear from you.

At Garage Grill Draper, we believe our people are our greatest asset. We foster a collaborative, team-oriented culture where leaders are empowered to make an impact, drive results, and grow professionally.

Position Summary

As the Kitchen Manager, you will provide leadership for all Back of House operations while partnering with the Assistant Kitchen Manager to ensure exceptional food quality, food safety, operational efficiency, and team performance. This is a full-time leadership position requiring a commitment of 45 hours per week minimum, with additional hours as business needs require.

Essential Responsibilities

Oversee all daily Back of House operations.
Lead by example while maintaining Garage Grill Draper's standards for food quality, consistency, cleanliness, and presentation.
Recruit, interview, hire, onboard, train, coach, and develop Kitchen Team Members.
Create schedules that balance operational needs while effectively managing labor costs.
Oversee employee performance through coaching, performance management, and accountability.
Ensure compliance with all health department regulations, food safety standards, and company policies.
Monitor food preparation to ensure recipes, portion sizes, and presentation standards are consistently followed.
Oversee inventory management, purchasing, receiving, product rotation, and vendor relationships.
Control food costs through proper ordering, waste reduction, and portion control.
Maintain a clean, organized, and safe kitchen environment.
Partner with the Front of House Management Team to deliver an exceptional guest experience.
Analyze kitchen operations and implement improvements that increase efficiency, productivity, and profitability.
Foster a positive, respectful, and team-oriented culture while maintaining high performance standards.

Qualifications

Required

Minimum of three (3) years of recent Kitchen Management experience in a full-service restaurant.
Proven ability to lead, motivate, coach, and develop Kitchen Team Members.
Strong knowledge of food preparation, kitchen operations, sanitation, food safety, inventory management, and cost controls.
Experience managing labor costs, food costs, purchasing, and inventory.
Excellent organizational, communication, leadership, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume kitchen environment.
Flexible availability, including days, evenings, weekends, holidays, and occasional extended shifts based on business needs.

Required Certification

Candidates must possess or obtain upon hire:

Utah Food Handler Permit

Compensation & Benefits

Salary: $65,000–$70,000 annually, depending on experience.

Benefits

Health Insurance (50% employer contribution toward the Bronze Plan after 30 days of full-time employment)
Dental Insurance
Accident Insurance
Paid Time Off
Employee Dining Discount
Professional growth and advancement opportunities

Why Join Garage Grill Draper?

At Garage Grill Draper, we're passionate about delivering exceptional food and outstanding hospitality while creating a workplace where our employees can thrive. We value integrity, accountability, teamwork, and continuous improvement.

If you're ready to lead a talented kitchen team, make a meaningful impact, and continue growing your culinary leadership career, we'd love to meet you.

Apply today and become part of the Garage Grill family!

Position Details

Job Type: Full-Time
Expected Schedule: Minimum of 45 hours per week
Salary: $65,000–$70,000 per year (DOE)
Location: Draper, Utah (In Person)

Employment offers may be contingent upon the successful completion of a background check.

Garage Grill is an Equal Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Application Question(s):

Do you have a minimum of three (3) years of recent Kitchen Management experience in a full-service restaurant?

Work Location: In person

Quick Apply

Refine Your Search

front of house manager jobs in eagle mountain, ut

Kitchen Manager

FOH Restaurant Manager

Assistant Manager

Guest Services Coordinator

Store Manager

Front of House Manager, Head of Hospitality, Provo

Retail & Community Engagement Manager

Restaurant Assistant General Manager

Pizza Pie Cafe - General Manager - Restaurant

Kitchen Leader

Front of House Manager, Head of Hospitality, South Jordan (Daybreak)

Director of Food & Beverage

Restaurant Assistant General Manager

Hurley Salt Lake City Sales Lead Part Time

Guest Services Rep Part Time-104020

Restaurant Shift Manager

Assistant general manager (GM in training)

Service Manager

Manager

EXPERIENCED BARTENDER

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