Top 20 Sous chef Jobs in Eagle River, Ak

Sous Chef (AM) - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $54,080 - $58,500 a year
- ServSafe
- Cooking
- English
- Dental insurance
- Flexible spending account
Quick Apply
7d
Sous Chef
Simon & Seafort —Anchorage, AK
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Team management
- Leadership
- Disability insurance
- Health insurance
Sous Chef
Remington Hospitality —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Sous Chef
Remington Anchorage Employers —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Quick Apply
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
NMS —Anchorage, AK
- From $26 an hour
- Full-time
- Clean driving record
- ServSafe
- English
Sous Chef - Snow City Cafe
Locally Grown Restaurants —Anchorage, AK
- $56,000 - $61,000 a year
- ServSafe
- English
- Mid-level
- Dental insurance
- Flexible spending account
Quick Apply
Cook I - PRN (as needed)
Mat-Su Regional Medical Center —Palmer, AK
- Part-time
- Hospital
- ServSafe
- 1 year
- 401(k) matching
- Opportunities for advancement
Quick Apply
5d
Back of House Supervisor - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $22 - $26 an hour
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Supervisor - South Restaurant + Coffeehouse
Locally Grown Restaurants —Anchorage, AK
- $22 an hour
- 18 years or older
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Alyeska Resort —Anchorage, AK
- From $28 an hour
- Weekends as needed
- 5 years
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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Chef / Kitchen Manager
Roadside Inn and Silver Fox Inn —Wasilla, AK
As a key driver of our culinary excellence, you will ensure the delivery of high-quality dishes, maintain impeccable food safety standards, and manage daily…
$52,000 - $60,000 a year
Quick Apply
Kitchen Manager
Middle Way Cafe —Anchorage, AK
Supervising experience with the ability to lead and develop a diverse culinary team. Coordinate with front-of-house teams to ensure seamless service during peak…
From $60,000 a year
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16h

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
1d

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Sous Chef (AM) - Spenard Roadhouse

Locally Grown Restaurants
Anchorage, AK

Quick Apply

Job Details

$54,080 - $58,500 a year
7 days ago

Benefits

Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching

Qualifications

Spreadsheets
English
Productivity software

Full Job Description

Sous Chef (AM) - Spenard Roadhouse

Summary
The Sous Chef is a direct deputy to the Executive Chef. Their primary responsibility is to motivate and support the team in creating simple yet exciting food for the guests through the management of specific parts of kitchen operations as assigned by the Executive Chef. This person is responsible for developing staff to excellence, managing expenses as they relate to their assigned projects, and being a positive member of a unified management team.

Operations

Assists with the hiring process, which includes interviews, reference checks, and arranging for employees to fill out paperwork, and completes orientation for new staff
Assists with ensuring proper training for all back-of-house employees and supports staff when and where needed
Documents all staff and operations issues in staff journals and follows up on any issues from prior shifts
Is knowledgeable of the restaurant policies, procedures, and systems, and can perform all opening and closing duties. Takes ownership of kitchen operations
Leads back-of-house coaching and discipline, and provides positive feedback and reinforcement to all staff members
Works with the rest of the management team to ensure high food quality and consistency
Leads the team by example and knows when and how to support the staff
Sets the tone: keeps morale up, energy up and out, and encourages teamwork
Ensures daily, weekly, and ongoing side work is completed efficiently and supervises deep cleaning checklists to ensure completion
Demonstrates sound judgement and the ability to make reasonable decisions in the absence of direction
Deals with guest complaints and comments effectively, can “make it right.”
Is knowledgeable about food allergens and takes any allergy alerts seriously. Ensures that all allergy concerns are dealt with following the proper allergy procedures
Controls labor costs by phasing employees appropriately
Assists the Executive Chef with scheduling
Is responsible for food cost, waste tracking, and review
Controls and tracks all budgets assigned by the executive chef or general manager
Possesses in-depth knowledge of all menu items: ingredients, cooking methods, and presentation
Can troubleshoot all kitchen issues with the POS/KDS system
Can step in and perform any back-of-house position

Other Qualifications
Must be at least 21 years of age
Working knowledge of Microsoft Office, Excel, Google Drive, and internet navigation
Must be able to communicate, write, and understand English
At least 3 years of restaurant experience in the back of house. Management experience preferred
Must have a current Municipality of Anchorage Food Worker Card or SERVSAFE certification

Available Benefits*
Medical, Dental, and Vision insurance
Flexible Spending Account (medical and childcare accounts available)
Accrued sick leave with pay, converts to PTO after 1 year
401(k) with employer matching up to 4%
Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)

Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC

Quick Apply

Refine Your Search

sous chef jobs in eagle river, ak

Sous Chef (AM) - Spenard Roadhouse

Sous Chef

Sous Chef

Sous Chef

Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage

Sous Chef - Snow City Cafe

Cook I - PRN (as needed)

Back of House Supervisor - Spenard Roadhouse

Line Supervisor - South Restaurant + Coffeehouse

Sous Chef

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