Top 43 Chef Jobs in Easley Sc

Outlets Executive Chef (Restaurant + Bar)
Hotel Hartness —Greenville, SC
- Full-time
- Hospitality
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Main Event Entertainment —Greenville, SC
- $52,181 - $61,389 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Rick Erwin's Executive Chef
Rick Erwins Dining Group —Greenville, SC
- $75,000 - $95,000 a year
- Full-time
- Sales
- Sanitation
- Senior level
- Health insurance
Quick Apply
SR. EXECUTIVE CHEF - Gainesville, FL
Morrison Healthcare —Greenville, SC
- $100,000 - $125,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Sous Chef
AC Greenville —Greenville, SC
- English
- Mid-level
- Hotel
Quick Apply
Banquet Sous Chef
Hotel Hartness —Greenville, SC
- Weekends as needed
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Table 301 Hospitality —Greenville, SC
- $40,000 - $60,000 a year
- Full-time
- Management
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Chef/Food Coordinator
Especially Children CDC —Greenville, SC
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef / Executive Sous Chef
Rick Erwins Dining Group —Greenville, SC
- $45,000 - $60,000 a year
- Full-time
- Word processing
- Mid-level
- 2 years
- Health insurance
Quick Apply
Sous Chef
Ruth's Chris Steak House —Greenville, SC
- $55,000 a year
- Online Application
- Background check
- Hospitality
- Pass drug screening
- Health insurance
- Paid time off
Pantry Chef
Green Valley Country Club —Greenville, SC
- Email
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
Bon Appetit —Greenville, SC
- $20 - $23 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Paid training
- Commuter assistance
Quick Apply
Sous Chef (Bob Jones University)
AVI Foodsystems —Greenville, SC
- Weekends as needed
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Hotel Hartness / Patterson Restaurant & Bar —Greenville, SC
- Full-time
- Cooking
- Mid-level
- Hotel
Quick Apply
Sous Chef
The Cliffs —Salem, SC
- Full-time
- Cooking
- Mid-level
- Product management
- Paid holidays
- Disability insurance
Quick Apply
12d
Grill Chef
Scrape The Plate —Liberty, SC
- Part-time
- Customer service
- Fair chance
- In-person
Quick Apply
Pastry Chef
Larkins Restaurants —Greenville, SC
- $55,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Hibachi Chef
Ginza Cafe —Easley, SC
- From $22.54 an hour
- Full-time
- Entry level
- Kitchen
- Relocation assistance
- 401(k)
Quick Apply
6d
Sous Chef
Hotel Domestique | Restaurant 17 —Travelers Rest, SC
- $52,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Paid time off
Quick Apply
Executive Chef
Firebirds Wood Fired Grill —Greenville, SC
- Mid-level
- Recruiting
- Training & development
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for chef in easley sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Outlets Executive Chef (Restaurant + Bar)

Hotel Hartness -
Greenville, SC

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Menu design
Hospitality
Team leadership
Food hygiene
Shift management
Kitchen cost control
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Food industry

Full Job Description

Overview
Our award winning boutique resort, Hotel Hartness is expanding operations and currently looking for Chef to lead operations in our Patterson Kitchen where your passion for food and leadership will elevate our dining experience to new heights! In this vital role, you will collaborate closely with the front of house leaders to oversee kitchen operations, ensure exceptional food quality, and inspire a talented team of culinary professionals. Your expertise in modern upscale dining, food safety, and kitchen management will be instrumental in delivering memorable experiences for our guests. This position offers an exciting opportunity to showcase your culinary skills while managing a fast-paced, hospitality-driven environment.

This is upscale casual dining, contemporary cuisine in an open kitchen. Current service hours are all nights for dinner, except closed Sundays. We will be expanding to offer weekend brunch.

This position requires a hands on chef that will oversee and partake in the culinary operations during service periods.

Our resort has a campus like setup and requires the ability to work in both indoor/outdoor environments.

Position may oversee culinary operations in CoPilot(coffee shop) and Captain (bar).

Duties

Assist in developing and executing innovative menu plans that align with the restaurant’s standards and guest expectations
Supervise daily kitchen operations, ensuring smooth shift management and efficient food production
Lead and motivate a team of cooks and kitchen staff, fostering a positive and productive work environment
Oversee food preparation, ensuring all dishes meet quality standards and presentation requirements
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
Ensure strict adherence to food safety and sanitation regulations across all kitchen activities
Coordinate with the catering and banquet teams to support large events and special functions with exceptional service
Monitor dietary department needs to accommodate special dietary requests and maintain menu flexibility
May need to assist with events and banquets
Work with FOH leaders and Banquet Chef on purchasing goods

Qualifications

Proven experience in fine dining establishments with strong background in food production and restaurant management
Demonstrated supervisory experience leading culinary teams in high-volume settings
Extensive knowledge of food handling, safety protocols, and sanitation standards (HACCP certification preferred)
Experience with banquet service, catering, and event planning is highly desirable
Skilled in inventory management, cost control, and kitchen operations oversight
Strong leadership abilities with excellent communication skills to manage shifts effectively
Culinary training or certification from a recognized culinary institute is preferred
Familiarity with food industry trends, menu planning, and hospitality standards
Ability to thrive under pressure while maintaining attention to detail and quality standards
Overall team building and management
Must be able to stand for shift
Due to the setup of the property frequent stair climbing is needed

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have a current ServSafe Manager certification?
What is your availability to work?
Desired salary?

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in easley sc

Outlets Executive Chef (Restaurant + Bar)

Kitchen Manager

Rick Erwin's Executive Chef

SR. EXECUTIVE CHEF - Gainesville, FL

Sous Chef

Banquet Sous Chef

Sous Chef

Chef/Food Coordinator

Sous Chef / Executive Sous Chef

Sous Chef

Pantry Chef

SOUS CHEF (FULL TIME)

Sous Chef (Bob Jones University)

Sous Chef

Sous Chef

Grill Chef

Pastry Chef

Hibachi Chef

Sous Chef

Executive Chef

I want to receive the latest job alert for chef in easley sc

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected