Top 551 Restaurant manager Jobs in East Granby, Ct

Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
Front of House Manager
Confidential —Southington, CT
- $52,000 - $71,200 a year
- Weekends as needed
- Background check
- Basic math
- Mid-level
- Paid training
- Paid time off
Quick Apply
Cafe Manager
Panera Bread —West Hartford, CT
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- 18 years or older
- No education required
- Paid training
- Disability insurance
Quick Apply
Assistant Manager-night shift
Burger Barn —Hartford, CT
- $18.00 - $18.50 an hour
- 8 hour shift
- Management
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Wendy's Assistant General Manager - Torrington, CT
CKA Management LLC —Torrington, CT
- $21 - $24 an hour
- Full-time
- Writing skills
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Full-time
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Mr Stax - Wingstop —Hartford, CT
- From $62,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
8d
Front of House Manager
Confidential —Connecticut
- From $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Concessions Supervisor - The Meadows Music Theater
Legends Hospitality —Hartford, CT
- $22 - $24 an hour
- Temporary
- 18 years or older
- English
- Mid-level
Quick Apply
5d
Campus Dining Catering Supervisor
GENUINE FOODS —Chicopee, MA
- $22 an hour
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
Wendy's Assistant General Manager - Bristol, CT
CKA Management LLC —Bristol, CT
- $21 - $24 an hour
- Full-time
- Writing skills
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Restaurant General Manager
sweetgreen —Hartford, CT
- $80,000 - $100,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Dunkin' | Askar Management —East Granby, CT
- $50,000 - $55,000 a year
- Part-time
- Computer literacy
- Basic math
- English
Quick Apply
General Manager
McDonald’s —Windsor Locks, CT
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
General Manager-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
Store Manager
Great American Donut, Inc. —Suffield, CT
- 18 years or older
- Writing skills
- English
Food and Beverage Manager Hotel
Four Leaf Restaurant Group —Hartford, CT
- $90,000 - $100,000 a year
- Weekends as needed
- Background check
- Bar
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Department Manager
McDonald’s —Windsor Locks, CT
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Tuition reimbursement
Restaurant Manager
MRG Restaurant Group —Manchester, CT
- $72,000 - $83,200 a year
- Full-time
- Sales
- Mid-level
- Mentoring
Quick Apply
Restaurant Manager
Olive Garden —Enfield, CT
- Restaurant management
- Mid-level
- Team management
- COVID-19 protective measures
- Employee stock purchase plan

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restaurant manager jobs near east granby, ct

Kitchen Manager/Head Chef

Pafumis on main
Wilbraham, MA

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Menu design
Kitchen cost control

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards are maintained at all times. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to shape our culinary offerings, manage a dynamic team, and deliver memorable dining experiences in a fast-paced environment.

Duties

Lead and supervise all kitchen staff, promoting a positive and productive work environment.
Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently for both dine-in, and catering services.
Plan menus that reflect current trends, dietary requirements, and customer preferences while controlling food costs through effective inventory management.
Maintain strict adherence to food safety sanitizing procedures, proper food handling practices, and sanitation regulations to ensure a safe dining environment.
Manage inventory control by monitoring stock levels, ordering supplies timely, and minimizing waste to optimize operational costs.
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts.

Qualifications

Proven experience in fine dining establishments, or high-volume restaurant settings with a strong background in food production and kitchen management.
Supervising experience with a track record of leading diverse culinary teams effectively.
Demonstrated expertise in menu planning, food preparation, and food service management within the food industry.
Strong understanding of inventory management, cost control strategies, and food safety sanitizing procedures.
Excellent leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence.
Prior experience in managing kitchen operations in restaurant environment is highly desirable.

Join us as we deliver outstanding culinary experiences by combining innovation with impeccable standards! This role is perfect for a passionate chef ready to lead a vibrant team while elevating our culinary offerings to new heights.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in east granby, ct

Kitchen Manager/Head Chef

Front of House Manager

Cafe Manager

Assistant Manager-night shift

Wendy's Assistant General Manager - Torrington, CT

Restaurant ASST. MANAGER Ganby/Canton

Restaurant General Manager

Front of House Manager

Concessions Supervisor - The Meadows Music Theater

Campus Dining Catering Supervisor

Wendy's Assistant General Manager - Bristol, CT

Restaurant General Manager

Restaurant Manager

General Manager

General Manager-West Hartford

Store Manager

Food and Beverage Manager Hotel

Department Manager

Restaurant Manager

Restaurant Manager

I want to receive the latest job alert for restaurant manager in east granby, ct

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