Top 13 Front of house staff Jobs in East Hampton Ny

Lead Barista
Sagaponack General Store —Sagaponack, NY
- From $24 an hour
- Weekends as needed
- Merchandising
- Mid-level
- In-person
- Paid time off
- Employee discount
Quick Apply
Host
Montauk Yacht Club —Montauk, NY
- $22.25 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Organizational skills
Quick Apply
Front of House Manager
Waypoint Restaurant LLC. —Southold, NY
- $1,500 - $1,800 a week
- Full-time
- Bar
- Sales
- Restaurant management
- Opportunities for advancement
Quick Apply
Runner Busser
Montauk Yacht Club —Montauk, NY
- $11.35 an hour
- Ability to walk for extended periods
- High school diploma or GED
- Fair chance
Quick Apply
FOH - Runner
SA Hospitality Group —Southampton, NY
- $10.65 an hour
- Seasonal
- English
- Restaurant
- Ability to lift 25 pounds
Quick Apply
FOH - Runner (Seasonal Southampton)
SA Hospitality Group —Southampton, NY
- $11.35 an hour
- Seasonal
- English
- Restaurant
- Ability to lift 25 pounds
Quick Apply
Front of House Associate / Counter Service Representative
Chieffalo Hospitality Group —Niantic, CT
- $17 - $20 an hour
- Weekends as needed
- In-person
- Communication skills
- Ability to lift 25 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
Front of House Team Member
TJ's Restaurant —Old Saybrook, CT
- From $18 an hour
- Part-time
- Serving
- In-person
- Restaurant
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5d
Floor Manager/Opening & Closing Manager
SALT Shelter Island —Shelter Island, NY
- From $1,000 a week
- Temporary
- Background check
- Bar
- Cooking
- Paid training
- Employee discount
Quick Apply
13h
Banquet Sous Chef
Montauk Yacht Club —Montauk, NY
- $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
Sous Chef
Canoe Place Inn —Hampton Bays, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Continuous improvement
Quick Apply

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Host at Busy East Hampton Resturant Camp Rubirosa
Rubirosa Restaurant —East Hampton, NY
Candidate ideally has 1-3 years of experience in a high volume restaurant. MUST BE AVAILABLE Until September 15th. $17-$25 Dollars plus POINTS IN THE TIP POOL.
$18.20 - $26.73 an hour
Quick Apply
Host-Togo
Ford's Garage —Lake Grove, NY
They are responsible for managing the efficient and timely seating of our guests, answering the phones, call ahead seating, reservations, guest inquiries, and…
$14.15 an hour
Quick Apply

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Front of the House Supervisor
Aramark —Columbus, OH
? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…
$19 - $21 an hour
Restaurant Supervisor $21-$24 per hour!
Two One Restaurant —Westerville, OH
Assist with guest service during peak hours, including seating, service support, and guest interactions. Lead and support front‑of‑house teams during restaurant…
$21 - $24 an hour
Quick Apply

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Lead Barista

Sagaponack General Store
Sagaponack, NY

Quick Apply

Job Details

Full-time
From $24 an hour

Benefits

Paid time off
Employee discount
Referral program
Paid sick time

Qualifications

Operations management
Shift management
Retail management experience
Food service management experience
Hospitality management

Full Job Description

Position Overview

The Lead Barista is responsible for delivering an exceptional coffee program while leading and supporting the front-of-house team. This role combines technical expertise in high-volume espresso service with strong leadership, training, and operational oversight.

The Lead Barista sets the standard for drink quality, speed, cleanliness, and hospitality—ensuring every guest interaction reflects the Sagaponack General Store experience.

Compensation

Hourly Rate: $24/hour + tips

Location & Schedule

Sagaponack General Store 542 Sagg Main Street, Sagaponack, NY
Full-time, variable schedule including weekends

Reports To

General Manager & Assistant General Manager

Supervisory Scope

Oversees barista team during shifts, especially in the absence of a manager
Works alongside the GM & AGM to train, guide, and uphold standards across FOH

Core ResponsibilitiesCoffee Program & Drink Execution

Dial in espresso daily and adjust throughout service to maintain consistency
Execute all drinks with precision, speed, and adherence to established recipes
Maintain deep knowledge of coffee offerings and educate guests when appropriate
Ensure quality control across all barista staff during service

Training & Team Development

Train all new baristas on espresso preparation, workflow, and service standards
Conduct ongoing check-ins to ensure consistency and confidence across the team
Develop and maintain Standard Operating Procedures (SOPs) for drinks and workflows
Lead by example in pace, cleanliness, and hospitality

Inventory & Ordering

Monitor coffee, milk, gas, and barista supply inventory across the store
Place and coordinate orders as needed to avoid shortages
Maintain pars and communicate proactively about low stock or disruptions

Equipment Management

Maintain espresso machines, grinders, and related equipment
Troubleshoot issues in real-time to avoid service disruption
Coordinate repairs and service with La Colombe when necessary
Ensure machines are cleaned thoroughly at the end of each shift

Cleanliness & Station Organization

Maintain a clean, organized, and fully stocked barista station at all times
Enforce strict cleanliness standards across all barista work areas
Ensure end-of-shift breakdown and cleaning is completed to standard

Guest Experience & Service

Deliver warm, knowledgeable, and efficient service to every guest
Support FOH operations by assisting with order packaging and service flow
Resolve guest concerns professionally and escalate when needed
Foster a culture of hospitality within the team

Retail & Operational Oversight

Supervise store operations when a manager is not present
Ensure standards are upheld across:
Cleanliness and sanitation
Merchandising and product presentation
Stocking and organization
Order accuracy and service flow
Communicate clearly with management regarding operational needs

Team Leadership & Culture

Create a positive, respectful, and high-performing work environment
Hold team members accountable to SGS standards through example and communication
Report performance issues or operational gaps to management
Maintain a workplace free of harassment and aligned with company values

Key Performance Indicators (KPIs)Drink Quality & Consistency

95–100% adherence to established recipes and standards
Minimal remakes due to quality issues
Deliver drinks to customers in a timely manner (under three minutes when slow, communicate with FOH when there will be a delay on drinks)

Speed & Efficiency

Consistent ability to perform in high-volume service without sacrificing quality
Maintain strong ticket times during peak hours

Training Effectiveness

New baristas trained to standard within 3–5 shifts
Reduction in drink errors and workflow inefficiencies over time

Inventory Management

Zero outages of core coffee or barista supplies
Orders placed on schedule with accurate pars maintained

Equipment Uptime

Minimal service interruptions due to equipment issues
Daily cleaning and maintenance completed without exception

Cleanliness & Organization

Barista station consistently maintained at SGS standards
Successful close-outs with no carryover issues to next shift

Guest Experience

Positive guest interactions and feedback
Ability to resolve issues quickly and professionally

Leadership & Accountability

Proactive communication with management
Strong team performance during shifts without direct supervision
Clear identification and reporting of operational gaps

Expectations for Success

Strong technical barista skills in a high-volume environment
Leadership presence and ability to guide a team in real time
Highly organized with attention to detail
Calm and efficient under pressure
Deep commitment to hospitality and team culture

Pay: From $24.00 per hour

Benefits:

Employee discount
Paid sick time
Paid time off
Referral program

Work Location: In person

Quick Apply

Refine Your Search

front of house staff jobs in east hampton ny

Lead Barista

Host

Front of House Manager

Runner Busser

FOH - Runner

FOH - Runner (Seasonal Southampton)

Front of House Associate / Counter Service Representative

Front of House Team Member

Floor Manager/Opening & Closing Manager

Banquet Sous Chef

Sous Chef

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