Top 223 General manager Jobs in East Islip Ny

General Manager
Tony's Tacos —Holbrook, NY
- $75,000 - $92,500 a year
- 12 hour shift
- Bar
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
4d
General Manager - French Work Shop
THE FRENCH WORKSHOP —Ronkonkoma, NY
- $78,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Mentoring
- Paid time off
- Employee discount
Quick Apply
General Manager
Anthony's Coal Fired Pizza —Carle Place, NY
- From $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
3d
General Manager - Pop Up Bagels
GSP Cakes, LLC —Huntington Station, NY
- $72,000 - $75,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
RESTAURANT GENERAL MANAGER - FAST CASUAL
Cabo Fresh California Mexican Grill —Smithtown, NY
- Up to $888,888.88 a year
- Full-time
- Fast casual restaurant
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
9h
General Manager
TEK PRECISION CO —Deer Park, NY
- $2,000 a week
- Full-time
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Retail
Retail Store Management —Bohemia, NY
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
9d
General Manager
Suffolk County Communications —Bohemia, NY
- $55,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
General Manager - Huntington
Bloomingdale’s —Huntington Station, NY
- $113,735 - $286,350 a year
- Weekends as needed
- Customer service
- 5 years
- Merchandising
- Disability insurance
- Health insurance
Assistant General Manager
Hilton Garden Inn Islip —Ronkonkoma, NY
- $77,000 - $83,000 a year
- Full-time
- Customer service
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM)
The French Workshop —Nassau County, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
JMLI Global Dispensaries/Brands —Centereach, NY
- $40,000 - $60,000 a year
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Paid time off
Quick Apply
9d
General Sales Manager in Training
FDE LLC, d/b/a Ashley Northeast —Patchogue, NY
- $65,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Children
- Profit sharing
- Paid holidays
2d
General Sales Manager in Training
FDE LLC, d/b/a Ashley Northeast —Lake Grove, NY
- $65,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Children
- Profit sharing
- Paid holidays
2d
General Sales Manager in Training
FDE LLC, d/b/a Ashley Northeast —Farmingdale, NY
- $65,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Children
- Profit sharing
- Paid holidays
2d
General Sales Manager in Training
FDE LLC, d/b/a Ashley Northeast —Carle Place, NY
- $65,000 - $80,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Children
- Profit sharing
- Paid holidays
8d
General Manager
MilkShake Factory Woodbury —Woodbury, NY
- $67,000 - $72,000 a year
- Weekends as needed
- 5 years
- Merchandising
- Quick service & fast food restaurant
- Paid time off
- Parental leave
Quick Apply
General Manager - Restaurant
Sup Vietnamese Kitchen —Rockville Centre, NY
- $75,000 - $77,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
- Employee discount
Quick Apply
13h
Assistant General Manager (AGM) / Restaurant Manager
Burgerology —Nassau County, NY
- $22 - $26 an hour
- Part-time
- Sanitation
- Mid-level
- Team management
- Paid training
- COVID-19 protective measures
Quick Apply
10d
Assistant General Manager
Ugly Dumpling —Lake Grove, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
Quick Apply

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General Manager

Tony's Tacos -
Holbrook, NY

Quick Apply

Job Details

Full-time
$75,000 - $92,500 a year
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Team leadership
Leadership development
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Business operations
Restaurant cost management
General management
Hospitality management

Full Job Description

*GENERAL MANAGER

JOB DESCRIPTION

Reports To

Director of Operations

Direct Reports

Kitchen Manager
Shift Leaders
Restaurant Team Members

Position Summary

The General Manager is responsible for the complete operation and financial performance of the restaurant. This includes Front of House and Back of House operations, sales, profitability, labor, staffing, food quality, guest experience, cleanliness, safety and compliance.

The Kitchen Manager reports directly to the General Manager and leads the daily Back of House operation. Although the Kitchen Manager runs the kitchen, the General Manager remains ultimately accountable for the performance of the entire restaurant.

The General Manager must be a visible, hands-on leader who operates the restaurant as if it were their own business.

Key Responsibilities

Complete Restaurant Ownership

Own the overall performance of the restaurant.
Lead the Kitchen Manager and Shift Leaders as one management team.
Set clear expectations, priorities and performance goals.
Maintain consistent execution across every shift and daypart.
Remain actively involved during peak business periods.
Identify operational problems and ensure they are corrected.
Ensure opening, shift-change and closing procedures are completed properly.
Maintain a clean, organized, safe and fully functioning restaurant.
Follow up on maintenance, equipment and facility concerns until completed.

Kitchen Manager Leadership

Lead, coach and hold the Kitchen Manager accountable.
Establish expectations for food quality, food cost, kitchen labor, ticket times, cleanliness and food safety.
Review food cost, inventory, ordering, waste and kitchen labor results.
Approve Back of House schedules based on forecasted sales and labor targets.
Ensure the Kitchen Manager maintains appropriate staffing and training levels.
Conduct regular kitchen walkthroughs and line checks.
Create corrective action plans when kitchen results fall outside target.
Step into kitchen operations when needed to protect quality, speed and safety.

Front of House and Guest Experience

Lead all Front of House operations and hospitality standards.
Ensure every guest receives fast, friendly and accurate service.
Maintain a visible presence in the dining room.
Ensure Shift Leaders conduct effective pre-shift meetings.
Monitor order accuracy, service times, cleanliness and team urgency.
Resolve guest concerns quickly and professionally.
Use guest feedback to improve restaurant performance.
Build relationships with guests and the local community.
Ensure responsible alcohol service and legal compliance.

Financial Management

Own the restaurant’s P&L and controllable expenses.
Develop accurate sales, labor and cost forecasts.
Build and approve schedules based on forecasted sales—not habit.
Achieve labor targets without sacrificing food quality or hospitality.
Monitor sales, labor, food cost, overtime, productivity, waste, discounts, comps, refunds and voids.
Ensure inventory, receiving, invoices and cash controls are accurate.
Identify the causes of financial variances and create corrective action plans.
Identify opportunities to grow sales and improve profitability.
Submit required reports accurately and on time.

Staffing and Leadership Development

Recruit, hire, train, coach and retain a high-performing team.
Maintain appropriate Front and Back of House staffing levels.
Anticipate staffing needs before they affect operations.
Develop the Kitchen Manager and Shift Leaders.
Conduct management meetings, coaching sessions and performance reviews.
Address attendance, behavior and performance concerns promptly.
Ensure employees complete all required training and certifications.
Build a leadership pipeline to support Tony’s Tacos’ growth.

Food Quality, Safety and Compliance

Maintain final accountability for food quality and food safety.
Ensure recipes, portions and presentation standards are followed.
Maintain an inspection-ready restaurant.
Ensure food-safety and temperature logs are completed accurately.
Address equipment, maintenance, pest-control and safety concerns immediately.
Ensure compliance with all health, safety, labor and licensing requirements.

The TONY Way

The General Manager must lead according to the TONY Way:

Take Ownership: Treat the restaurant as if it were your own.
Outwork the Average: Lead with speed, urgency, discipline and effort.
Never Stop Improving: Use coaching and results to improve every day.
You Lead by Example: Stay involved and never ask the team to do something you would not do yourself.

Qualifications

Minimum of two to five years of restaurant General Manager experience.
Experience leading both Front and Back of House operations.
Experience managing and developing a Kitchen Manager or similar leader.
Strong understanding of P&L management, labor, food cost, inventory, forecasting and scheduling.
Ability to build schedules based on forecasted sales.
Strong leadership, communication and problem-solving skills.
Ability to coach employees and hold managers accountable.
High-volume restaurant experience preferred.
New restaurant opening experience preferred.
Bilingual English and Spanish is a plus.
Food Protection Manager or ServSafe certification required or must be obtained within the required timeframe.
Open availability, including nights, weekends and holidays.
Ability to lift to 50 pounds and work on your feet for extended periods.

Job Type: Full-time

Pay: $75,000.00 - $92,500.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

12 hour shift
Day shift
Evening shift

Application Question(s):

Experience with high volume restaurant

Experience:

Full service restaurant : 2 years (Required)
General Management : 2 years (Required)

Language:

English, Spanish (Preferred)

License/Certification:

ServSafe and or Food handlers certificate (Required)

Work Location: In person

Quick Apply

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