Top 27 Sous chef Jobs in East Lansing, Mi

Sous Chef - Lansing Center
Legends Global —Lansing, MI
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Sous Chef/S - Kellogg Center
Michigan State University —East Lansing, MI
- Full-time
- Mid-level
- University
- Organizational skills
5d
Field Sous Chef
Upper Crust Food Service —East Lansing, MI
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
12d
Sous Chef
Bridgepoint, LLC —Lansing, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
3d
Sous Chef
Burcham Hills —East Lansing, MI
- $19.00 - $20.90 an hour
- Full-time
- Mid-level
- 1 year
- Free parking
- Tuition reimbursement
Quick Apply
Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Sous Chef - Full Time
Creative Dining Services —Lansing, MI
- $17 - $21 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Kellogg/Breslin Sous Chef
Michigan State University —East Lansing, MI
- Weekends as needed
- Mid-level
- Residential
- University
Sous Chef/Line Cook
Falsetta's Casa Nova —Lansing, MI
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- No degree
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Looking Glass Brewing Company, Inc. —DeWitt, MI
- $20 - $23 an hour
- Email
- Mentoring
- Senior level
- Leadership
Quick Apply
Sous Chef/Kitchen Manager
Looking Glass Brewing Co. —DeWitt, MI
- $20 - $23 an hour
- Email
- Mid-level
- Mentoring
- In-person
- Paid time off
- 401(k) matching
Quick Apply
Sous Chef
Arms & Embers Grill —Grand Ledge, MI
- $20 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Independence Village —Grand Ledge, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
Executive Chef
Independence Village —Grand Ledge, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
5d
Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)
Oak View Group —Lansing, MI
- $17 - $19 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Second Cook - Lansing Center
Legends Global —Lansing, MI
- Part-time
- Basic math
- English
- High school diploma or GED
Third Cook - Lansing Center
Legends Global —Lansing, MI
- Part-time
- Ability to walk for extended periods
- Basic math
- English

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Sous Chef - Lansing Center

Legends Global -
Lansing, MI

Apply Now

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Budget control
Customer service
Spreadsheets
Kitchen cost control
Plating
Computer skills
Restaurant cost management

Full Job Description

POSITION: Sous Chef

DEPARTMENT: Food & Beverage

REPORTS TO: Director of F&B

FLSA STATUS: Salaried, Exempt

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Essential Duties and Responsibilities

Ordering, receiving and preparing food items.
Maintaining food costs and budget goals.
Produce required product according to Banquet Event Orders for each event.
Maintains an active role in local hospitality community and professional associations.
Attend in-house event-related meetings and relays immediate changes with other departments.
Maintaining all kitchen equipment cleanliness and annual maintenance.
Training of all kitchen and stewarding staff to in clued “Serve-safe” and any health department regulations.
Maintain a Health Department score of 90 or higher.
Inventory controls.
Responsible for Kitchen in absence of Executive Chef.
Assists with monthly inventory.
Training of all cooks.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

At least four years of culinary experience in a banquet facility producing meals for large events.

Skills and Abilities

Advanced oral and written communication skills.
Strong orientation to customer service and ability to work with other staff members in the facility.
Results oriented individual with the ability to meet required budgetary goals.
Excellent organizational, planning, communication, and inter-personal skills.
Ability to undertake and complete multiple tasks.
Computer skills to include Excel programs.
Must adhere to local Health Department codes.
Ability to be creative with food presentations and maintain a quality product.
All other duties as assigned.

Certificates, Licenses, Registrations

Serve-Safe certified.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: Onsite Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical requirements include walking, stooping, lifting to 30 lbs. and standing for the duration of the shift.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Apply Now

Refine Your Search

sous chef jobs in east lansing, mi

Sous Chef - Lansing Center

Sous Chef/S - Kellogg Center

Field Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef- Lansing Center

Sous Chef - Full Time

Kellogg/Breslin Sous Chef

Sous Chef/Line Cook

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Executive Chef

Line Cook | Part-Time | Lansing Lugnuts (Jackson Field)

Second Cook - Lansing Center

Third Cook - Lansing Center

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