Top 2624 Restaurant manager Jobs in East Newark Nj

Manager - Restaurant
Sushi Lounge Morristown —Morristown, NJ
- $71,967.09 - $86,670.05 a year
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply
8h
Restaurant General Manager
The Shannon Rose —Clifton, NJ
- $90,000 - $115,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Paid training
- Health insurance
General Manager
Papa Johns —East Orange, NJ
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Senior Restaurant Service Standards Manager – Multi-Unit (NYC)
Wish You Were Here Group —New York, NY
- $85,000 - $95,000 a year
- Weekends as needed
- 3 years
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Swahili Village Restaurant —Newark, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- English
- Mid-level
- Paid training
- Paid time off
Quick Apply
Manager
OTG Management —Newark, NJ
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Budgeting
- Retail management
Quick Apply
General Manager at NOM Mexican Table + Tequila Bar
40North —Morristown, NJ
- $80,000 - $100,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Restaurant Mexican —Bloomfield, NJ
- $55,000 - $60,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
14d
General Manager - West Orange
honeygrow —West Orange, NJ
- $70,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
OGGI Gelato —Montclair, NJ
- $70,000 - $90,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Service Manager
Stout NYC @ MC Hotel —Montclair, NJ
- $70,000 - $77,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
12d
Shift Manager II
HMSHost by Avolta —Newark, NJ
- $24.78 - $30.28 an hour
- Rotating shift
- Casual dining restaurant
- Mid-level
- Supervising experience
- Opportunities for advancement
Concept Manager - Shake Shack @ Newark Airport
Villa Restaurant Group —Newark, NJ
- Weekends as needed
- Oracle
- Sales
- Computer literacy
Quick Apply
NRO Assistant General Manager
Raising Cane's —Edison, NJ
- $65,000 - $105,196 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
9d
Shift Manager I
HMSHost by Avolta —Newark, NJ
- $23.66 - $27.50 an hour
- Rotating shift
- Mid-level
- Supervising experience
- Team management
- Commuter assistance
- Paid holidays
General Manager
Taco Bell —Belleville, NJ
- $60,000 - $83,000 a year
- Mid-level
- Quick service & fast food restaurant
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Operations Manager - Front Desk & Bistro (PM)
Marriott International, Inc —Newark, NJ
- $59,000 - $76,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
CONCESSIONS SUPERVISOR - PRUDENTIAL CENTER
Levy Sector —Newark, NJ
- $25 an hour
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Wellness program
- Paid time off
Quick Apply
Manager, Facilities
Chipotle —Wayne, NJ
- $104,000 - $144,500 a year
- 3 years
- Driver's License
- Supervising experience
- Health insurance
- Dental insurance
12d

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restaurant manager jobs near east newark nj

Manager - Restaurant

Sushi Lounge Morristown
Morristown, NJ

Quick Apply

Job Details

Full-time
$71,967.09 - $86,670.05 a year
8 hours ago

Qualifications

Teamwork
Sales transaction processing
Cooking
Performance management
Team development
Cash register operations
Payment processing in food service
Materials management in food and beverage
POS systems
Food service management

Full Job Description

Job Summary

Sushi Lounge Morristown is seeking a dynamic and energetic Manager to lead our restaurant team to new heights of excellence. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food & Liquor quality and safety. Your leadership will inspire staff, optimize restaurant performance, and create a welcoming environment that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, vibrant setting. Must have Liquor/Bar Experience and Sushi knowlege is a plus

Duties

Lead and manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily performance.
Supervise food preparation, cooking, and food handling processes to uphold quality standards and food safety regulations.
Oversee inventory control, ordering supplies, and managing food production to minimize waste and maximize profitability.
Train, develop, and motivate team members through effective staff training programs and ongoing coaching.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting with accuracy.
Maintain excellent customer service by addressing guest concerns promptly and ensuring a positive dining experience.
Conduct regular safety audits, enforce food safety protocols, and ensure compliance with health regulations.
Analyze profit and loss statements to identify opportunities for growth and efficiency improvements.

Qualifications

Proven experience managing restaurants or food service establishments with a strong background in quick service or casual dining environments.
Demonstrated supervisory skills with experience in team management, training & development, and staff interviewing.
Extensive knowledge of food preparation techniques, kitchen management, and culinary processes.
Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required.
Strong understanding of inventory control, food safety management, and food industry standards.
Excellent managerial communication skills coupled with leadership qualities that motivate teams toward shared goals.
Ability to perform basic math calculations accurately for budgeting, ordering, and financial analysis.
Experience in managing hospitality teams within diverse settings such as fine dining or banquet environments is preferred.

Join us to lead a passionate team dedicated to delivering outstanding food experiences! We value energetic leaders who thrive on teamwork, innovation, and creating memorable moments for our guests while fostering a positive workplace culture rooted in excellence.

Pay: $71,967.09 - $86,670.05 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in east newark nj

Manager - Restaurant

Restaurant General Manager

General Manager

Senior Restaurant Service Standards Manager – Multi-Unit (NYC)

Restaurant Manager

Manager

General Manager at NOM Mexican Table + Tequila Bar

Restaurant Manager

General Manager - West Orange

Restaurant Manager

General Manager - Restaurant

Service Manager

Shift Manager II

Concept Manager - Shake Shack @ Newark Airport

NRO Assistant General Manager

Shift Manager I

General Manager

Operations Manager - Front Desk & Bistro (PM)

CONCESSIONS SUPERVISOR - PRUDENTIAL CENTER

Manager, Facilities

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