Top 187 Executive chef Jobs in East Orange Nj

Executive Chef
True Food Kitchen —Hackensack, NJ
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Clara Maass
Aramark —Belleville, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
EXECUTIVE CHEF, New Jersey
Compass Corporate —Newark, NJ
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Din Tai Fung North America —Brooklyn, NY
- $185,000 - $220,000 a year
- Full-time
- 18 years or older
- 3 years
- US work authorization
- Health savings account
- Health insurance
7d
Senior Area Executive Chef
Sodexo —Edison, NJ
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Chef de Cuisine
Little Ruby's Cafe (SoHo) —Brooklyn, NY
- $90,000 - $100,000 a year
- Full-time
- Sanitation
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
13d
Chef de Cuisine
Upscale Hudson/Bergen County Restaurant —Jersey City, NJ
- $72,625 - $92,150 a year
- 12 hour shift
- Background check
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef - Soho House New York
Soho House & Co. —New York, NY
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Wood Stack Pizza & Kitchen —Pine Brook, NJ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Basic math
- Cooking
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Lead Recreational Chef & Operations Manager
The Institute Of Culinary Education, Inc —New York, NY
- $65,000 - $72,000 a year
- Weekends as needed
- Background check
- 7 years
- Microsoft Excel
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef
Sushi Counter - East Village —New York, NY
- $75,000 a year
- Full-time
- Senior level
- Kitchen
Quick Apply
2d
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $104,500 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Executive Chef
Constellation —New York, NY
- Up to $150 a day
- Full-time
- Microsoft Excel
- ServSafe
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Executive Sous Chef
Goodwin Recruiting —New York, NY
- $85,000 - $100,000 a year
- Full-time
- Computer literacy
- Cooking
- Mentoring
- Health insurance
- Paid time off
Quick Apply
Executive Chef Amityville
Metz Culinary Management —New York, NY
- $74,000 - $77,500 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
Head Chef
Hudson Manpower —New York, NY
- $850 - $1,250 a month
- Full-time
- Mentoring
- Organizational skills
- Senior level
Quick Apply

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Executive Chef

True Food Kitchen -
Hackensack, NJ

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
401(k) matching
Gym membership
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Financial forecasting
Food service health code compliance
Sales
Safety inspections for hazard identification
Budget control
5 years
Coaching
Performance management strategy
Team scheduling
Leadership development
Budget forecasting
Team development
Hiring
Food service inventory management
Quality control management
Kitchen cost control
Hospitality industry experience
Team training
Financial control management
Kitchen staff training
Mentoring
Profit & Loss statement
Cash management
Managing kitchen staff
Talent career development
Kitchen staff scheduling
Restaurant cost management

Full Job Description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

WHO WE'RE INVITING TO THE TABLE

Partner with FOH & BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management.
Lead high-volume service from the floor or expo, ensuring flawless food quality, presentation, and guest interaction.
Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe, compliant kitchen.
Manage, develop, and inspire FOH & BOH teams in partnership with the General Manager — including hiring, training, scheduling, and performance management.
Dedicate significant time in the kitchen to hands-on leadership and team development, ensuring consistency, growth, and excellence across all stations.
Create pathways for growth by coaching and mentoring managers and key hourly team members.

THE PERFECT PAIRING

A passion for hospitality and creating unforgettable dining experiences.
The ability to thrive under pressure while handling last-minute requests with ease.
5+ years of management experience in a high-volume, full-service restaurant.
Strong financial acumen with expertise in budgeting, forecasting, and cost control.
A caring, self-motivated leader who inspires excellence through coaching and accountability.

WHAT YOU CAN LOOK FORWARD TO

Flexible PTO
Long Term Incentive Bonus Plan
Competitive Compensation Package with quarterly bonus
Health and Wellness Benefits (medical, dental, eye & more)
FSA options for child care assistance
Pet Insurance for your fur babies
Gym membership discount
Pre-paid legal support
401K and TRUE Matching
Dining discounts and family meals
Additional perks and discounts through Perkspot

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.
#SL1 #LI-NK1

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Refine Your Search

executive chef jobs in east orange nj

Executive Chef

Executive Chef

Executive Chef - Clara Maass

EXECUTIVE CHEF, New Jersey

Executive Chef

Senior Area Executive Chef

Director, Culinary Development - Lifestyle

Chef de Cuisine

Hospitality Chef Manager

Chef de Cuisine

Executive Sous Chef - Soho House New York

Executive Sous Chef

Chef de Cuisine

Lead Recreational Chef & Operations Manager

Head Chef

Culinary R&D Chef / Culinary Innovation Lead

Executive Chef

Executive Sous Chef

Executive Chef Amityville

Head Chef

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