Top 338 lead cook Jobs in east rutherford nj

Sous Chef / Kitchen Manager
Dough —Fairfield, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
General Manager
Miller's Ale House —Paramus, NJ
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Kitchen Manager
The Ridge House —Wood-Ridge, NJ
- $70,000 - $90,000 a year
- Weekends as needed
- Spanish
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
4h
Nutrition Personal Chef
Healthy Private Chef Services —Montclair, NJ
- $40 - $60 an hour
- 4 hour shift
- Background check
- Google Workspace
- ServSafe
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Taste of the Caribbean Restaurant & Catering —Newark, NJ
- $800 - $1,000 a week
- Part-time
- ServSafe
- 5 years
- Cooking
Quick Apply
22h
Sous Chef/Line Cook
Black Bull Steakhouse —Riverdale, NJ
- $50,000 - $70,000 a year
- Part-time
- Mid-level
- 3 years
- In-person
Quick Apply
2d
Head Baker and Manager
Confidential —Glen Rock, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Store discount
- Commuter assistance
Quick Apply
6d
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Background check
- Spanish
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Event Chef- Events and Banquets (High Pay + Flexible Shifts)
At Your Service Staffing —New York, NY
- $23 - $30 an hour
- Choose your own hours
- ServSafe
- Mid-level
- Team management
Quick Apply
Head of Culinary Operations - New York
Soho House & Co. —New York, NY
- $175,000 - $200,000 a year
- Weekends as needed
- Microsoft Outlook
- Word processing
- Travel
- Health insurance
- Dental insurance
Quick Apply
8d
Lead Cook - up to $10,000 Sign-On Bonus!
Summit Oaks Hospital —Summit, NJ
- Part-time
- Hospital
- ServSafe
- Mid-level
- Continuing education credits
- Health insurance
2h
Burger Bar Chef
Uncle Giuseppe's Marketplace —Greenvale, NY
- $20 - $24 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor
HILLSIDE MANOR REHABILITATION EXTENDED CARE CENTER —Jamaica, NY
- $28 - $29 an hour
- Full-time
- Mid-level
- Team management
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
9d
Lead Catering Cook / Sous
Quality Greens Kitchen —Brooklyn, NY
- From $18 an hour
- Weekends as needed
- Inventory management
- Fast casual restaurant
- Cooking
- Opportunities for advancement
Quick Apply
Burger Bar Chef
Uncle Giuseppe's Marketplace —Greenvale, NY
- $20 - $24 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Lead Cook (Women Center)
The Bowery Mission —New York, NY
- $26.44 an hour
- Weekends as needed
- CPR Certification
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef (New Opening Team) - Manhattan
Tatte Bakery & Café —New York, NY
- $74,000 - $92,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook/Prep Cook
Danny's Chinese Kitchen —Roslyn Heights, NY
- From $22.50 an hour
- Part-time
- English
- Ability to lift 50 pounds
- US work authorization
Quick Apply

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Sous Chef / Kitchen Manager

Dough -
Fairfield, NJ

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Referral program
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Team leadership
Cooking
Food safety sanitizing procedures
Attention to detail
Staff training
Pizza experience
Patience
Managing kitchen staff
Knife skills

Full Job Description

Sous Chef / Kitchen Manager

Dough – Fairfield, NJ

Dough is a locally owned artisan pizzeria seeking a strong Sous Chef / Kitchen Manager with a strong culinary background to help lead daily kitchen operations in a fast-paced, high-standard environment.

This is a hands-on leadership role for someone who thrives during service, holds high standards, and knows how to run a clean, organized kitchen.

Compensation

$60,000 – $65,000 salary

50 plus, hours per week, depending on season and business volume

Typically 5 days per week

Must be able to work nights and weekends as needed

What We’re Looking For

Strong pizza-making experience (hand-stretched required)

Live-fire / wood-fired oven experience preferred

Calm under pressure and able to lead a busy service

High standards for cleanliness, organization, and execution

Strong leadership and communication skills

Responsibilities

Manage daily kitchen operations

Lead the line during service and ensure consistent execution

Expedite food while maintaining speed, quality, and accuracy

Enforce sanitation and food safety standards

Train and develop kitchen staff

Support food cost controls and prep systems

Assist with menu development and seasonal execution

Requirements

Minimum 5 years kitchen experience (Sous Chef or strong Line Cook background)

Proven leadership ability in a high-volume kitchen

Strong understanding of sanitation and food safety

Excellent attention to detail with seasoning and consistency

Benefits & Perks

Employee discounts

Family meals

Health benefits after probation

Opportunities to grow with a solid team

If you’re a strong kitchen leader with pizza experience looking for long-term growth with a respected local brand, we’d like to meet you.

Apply today.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Referral program

People with a criminal record are encouraged to apply

Application Question(s):

How many years of kitchen leadership experience do you have (leading shifts, managing staff, expediting)?
How many years of professional pizza-making experience do you have?
This position requires 50–55 hours per week and availability for nights/weekends as needed. Are you able to commit to this schedule?

Ability to Relocate:

Fairfield, NJ 07004: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in east rutherford nj

Sous Chef / Kitchen Manager

Head Cook

Chef de Cuisine

General Manager

Kitchen Manager

Nutrition Personal Chef

Executive Chef

Sous Chef/Line Cook

Head Baker and Manager

CDC/Sous

Event Chef- Events and Banquets (High Pay + Flexible Shifts)

Head of Culinary Operations - New York

Lead Cook - up to $10,000 Sign-On Bonus!

Burger Bar Chef

Food Service Supervisor

Lead Catering Cook / Sous

Burger Bar Chef

Lead Cook (Women Center)

Sous Chef (New Opening Team) - Manhattan

Line Cook/Prep Cook

I want to receive the latest job alert for lead cook in east rutherford nj

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