Top 1095 Restaurant manager Jobs in East Weymouth Ma

Café Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $24.25 - $28.60 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Assistant General Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Manager
The Parrot! —Norwell, MA
- $65,000 - $85,000 a year
- Night shift
- Mid-level
- Restaurant
Quick Apply
Restaurant General Manager
Shake Shack —Hingham, MA
- $71,801.60 - $92,393.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
Assistant General Manager
Alma Nove —Hingham, MA
- Full-time
- Sales
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Health insurance
Restaurant Manager
Alma Nove —Hingham, MA
- Full-time
- Sales
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Shift Floor Manager
The Jetty —Marshfield, MA
- $22 - $25 an hour
- Temporary
- Bar
- Casual dining restaurant
- Restaurant management
Quick Apply
Lead Cook
Wegmans Food Markets —Westwood, MA
- $23.00 - $25.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
13d
Beverage Program Manager
Hawkeye Hospitality —Brookline, MA
- $55,000 - $60,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
Kitchen Manager
Barrel One Collective —Boston, MA
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Cafe Services Manager
Gourmet at Work —Natick, MA
- From $30 an hour
- 8 hour shift
- Background check
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Assistant General Manager (AGM)
Kings Dining & Entertainment —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Logan Airport - Store Manager
Waldwin Concessions —Boston, MA
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Management
- Sales
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Harlow Hospitality —Cambridge, MA
- $70,000 - $80,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Dental insurance
- Employee assistance program
Lead Bartender
The Red Lion Inn - Cohasset MA —Cohasset, MA
- $800 - $1,000 a week
- 8 hour shift
- Bar
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant General Manager (AGM)
Kings Dining & Entertainment —Dedham, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Grafton Street Pub & Grill —Cambridge, MA
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d

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Café Manager - Tatte Hingham

Tatte Bakery & Café -
Hingham, MA

Quick Apply

Job Details

$24.25 - $28.60 an hour

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Supervising experience
Hospitality industry experience
Managing food service teams
General management

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a warm welcome, a thoughtfully prepared meal, a well-supported team, and an exceptional guest experience. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

A Café Manager supports Tatte's mission to Inspire, Care for, and Nurture Life. Every day. Café Managers are key members of the café leadership team, responsible for delivering exceptional guest experiences while supporting the development of team members and executing café operations to Tatte standards.

Café Managers are typically experienced supervisors who are interested in developing their leadership skills and working toward becoming an Assistant General Manager. Successful Café Managers lead by example, inspire their teams through authentic hospitality, and create an environment where both guests and team members can thrive.

KEY RESPONSIBILITIES

Model authentic, warm hospitality and coach team members to deliver exceptional guest experiences
Bring Tatte's Brand Purpose, Mission, and Values to life while upholding all company policies
Support execution of operational standards, food safety, product quality, and service excellence
Lead shifts by deploying team members, managing operations, and providing real-time coaching and feedback
Ensure beverage, bakery, and savory products meet recipe and presentation standards
Navigate guest and team member concerns professionally and effectively
Support onboarding and ongoing development of new team members through company training programs
Maintain strong knowledge of products, ingredients, allergens, and food safety practices
Complete administrative responsibilities including cash management, ordering, time clock verification, and safety audits
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, nights, weekends, and holidays
Ability to work 10+ hour shifts at least four shifts per week
Ability to stand, sit, squat, and walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
Consistent and punctual attendance
Ability to remain calm and lead effectively during high-volume periods

QUALIFICATIONS & EXPERIENCE

Required

Minimum 6 months of supervisory experience in a restaurant, café, or hospitality environment
Excellent verbal and written communication skills
Knowledge of restaurant operations and station setup
Ability to work collaboratively in a team environment
Strong attention to detail

Preferred

Proficiency in Microsoft Office including Word, Excel, and Outlook
Experience with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $24.25–$28.60/hour, depending on experience
Paid vacation and sick time (after one year of full-time service)
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth
Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant manager jobs in east weymouth ma

Café Manager - Tatte Hingham

Assistant General Manager - Tatte Hingham

Restaurant Manager

Restaurant General Manager

Assistant General Manager

Dining Room Manager, Specialty Dining

Restaurant Manager

Shift Floor Manager

Lead Cook

Beverage Program Manager

Kitchen Manager

Cafe Services Manager

Deli/Seafood- Assistant Manager

Assistant General Manager (AGM)

Logan Airport - Store Manager

Assistant General Manager

Restaurant Manager | Back Bay

Lead Bartender

Assistant General Manager (AGM)

Dining Room Manager

I want to receive the latest job alert for restaurant manager in east weymouth ma

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