Top 17 Time bartender Jobs in Eastham Ma

Director of Venue (Banquet) Operations
Wychmere Beach Club —Harwich Port, MA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Administrative experience
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Bartender
Four Points by Sheraton —Eastham, MA
- $16.00 - $26.86 an hour
- Part-time
- Bar
- Basic math
- Entry level
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Bartender
Four Points Sheraton By Marriott —Eastham, MA
- $19 - $22 an hour
- Part-time
- Bar
- 18 years or older
- Hotel
- Employee discount
- Opportunities for advancement
Quick Apply
Bartender
Pizza Shark —Chatham, MA
- From $25 an hour
- Part-time
- Serving
- Bar
- Customer service
- Paid training
- Employee discount
Quick Apply
4d
Bartender
Wayside Inn Chatham —Chatham, MA
- Part-time
- Serving
- Bar
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
Part-Time Bartender
Four Points by Sheraton —Eastham, MA
- $19 an hour
- Part-time
- Bar
- Customer service
- Hotel
Quick Apply
Bartender
MARGARITAVILLE RESORT CAPE COD —Hyannis, MA
- $6.75 an hour + tips
- Weekends as needed
- Serving
- Bar
- Customer service
Quick Apply
Bartender /server /busser
Barnstable Tuscan cuisine —Barnstable, MA
- $22.76 - $27.41 an hour
- Full-time
- Bar
- Basic math
- In-person
Quick Apply
13d
Junior Event Sales Coordinator
Pelham Hospitality —Dennis, MA
- $60,000 - $65,000 a year
- 8 hour shift
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Bartender
The Auld Triangle Irish Pub and Restaurant —Hyannis, MA
- $15 - $50 a year
- Part-time
- Bar
- Customer service
- Organizational skills
- Employee discount
Quick Apply
Bartender
Pelham Hospitality —Dennis, MA
- From $6.75 an hour
- Seasonal
- Bar
- Hotel
- Ability to lift 50 pounds
Quick Apply
Crew Member
Chipotle —Hyannis, MA
- $19 - $20 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
3d
Banquet Bartender
MARGARITAVILLE RESORT CAPE COD —Hyannis, MA
- $20 - $22 an hour
- Weekends as needed
- Bar
- Basic math
- Ability to stand for extended periods
Quick Apply
Restaurant Supervisor (Seasonal)
Chatham Wayside Inn-Wild Goose Tavern —Chatham, MA
- Seasonal
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Bartender
Ninety Nine Restaurant & Pub —West Yarmouth, MA
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Health insurance
Quick Apply

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Coffee Bagger/Production Floor Assistant
Beanstock Coffee Roasters, Inc —Eastham, MA
Employee discount (after 6 months). This role can part-time or full-time. Job Types: Full-time, Part-time. Fulfill wholesale and web orders.
From $18 an hour
Quick Apply
7d
Housekeeper
TESCO, Inc —Eastham, MA
Must have own car for commute. Conduct inspections of areas to ensure cleanliness standards are met. Respond promptly to requests for cleaning or maintenance…
$19 an hour
Quick Apply
6d

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Bartender
Brookside Golf and Country Club —Columbus, OH
Both full and part-time positions are available. Insurance, Paid Time Off and 401K are available to full time employees.
$16 - $25 an hour
Quick Apply
17h
Crew Member
Chipotle —Hilliard, OH
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
$14.75 - $15.75 an hour

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Director of Venue (Banquet) Operations

Wychmere Beach Club -
Harwich Port, MA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Spreadsheets
Administrative experience
Team development
Supervising experience
Attention to detail
Food and beverage industry expertise
Leading team collaboration initiatives
Productivity software
Business management
Employee engagement
Managing food service teams
Team motivation (leadership skill)
Hospitality management
Team building

Full Job Description

The Director of Venue Operations is responsible for participating in the development and implementation of venue and business strategies in addition to providing overall management of the entire Venue Operations department including the execution of various events. The Director of Venue Operations leads the entire event staff in providing the highest levels of efficient service, execution, and set up prior to each event.

The ideal candidate will be passionate, innovative and creative with an attention to detail and the ability to meet the standards of service offered to our clients and guests. This individual will have a demonstrated background in executing high-level events, including luxury weddings. The Director of Venue Operations will also be responsible for the hands-on training of their staff while creating an unsurpassed luxury event experience for our clients and guests.

Sign-on Bonus offered: $2,500

Reports to: Executive Chef

Supervises: Venue Managers, Event Servers, Event Bartenders, Bridal Attendants, Event Captains and Dining Room Attendants

QUALIFICATIONS:

Preferred Qualifications and Skills:

We are looking for an individual who is dynamic, hands-on and has a passion for excellence in guest service. The ideal candidate knows how to motivate a team as well as cultivate an environment that embraces our passion for service and attention to detail. This individual is also not afraid to get in the trenches with their team when the situation calls for additional support.

Required Experience:

· At least 7 years of Venue / Banquet Manager or luxury / high-end food and beverage supervisory experience

· Proficient in Computer skills – Microsoft Office and Excel

· Must be available to work flexible hours, especially evenings and weekends

· Exceptional organizational, administrative, written and verbal communication skills

· Experience in a fast paced environment and ability to multi-task and work well under pressure while still being detail oriented, calm and personable

· Proven ability to collaborate effectively with other departments and create and maintain a cohesive team environment

· Experience in cultivating staff engagement

Core Duties:

This is intended to represent the key duties for this position. Responsibilities include, but are not limited to:

· Lead and manage the entire Venue Operations department including overseeing coordination of all event set-up, execution, and breakdown

· Participate in developing department budget and capital planning

· Hiring, training and development of Venue Managers and event line staff

· Lead and supervise all BEO meetings and inter-departmental communications and coordination to prepare for, execute and follow-up on events.

· Ensure event spaces are maintained by the team with the highest standards of cleanliness and ambiance at all times (temperature, lighting, etc.)

· Perform daily walkthroughs in all venue spaces and store rooms to ensure full compliance with Department of Health regulations along with brand standards

· Supervise completion of monthly and quarterly inventory: beverage, china, glass, flatware, dry goods, paper supplies, equipment etc.

· Oversee event staff to ensure all events are properly set and carried out according to guest satisfaction

· Effectively collaborate between departments to ensure a positive experience for guests and employees

· Oversee onboarding and training of all line staff

· Ensure all staff timecards and payroll records are properly managed and approved by Venue Managers

· Perform other duties as necessary in support of the event operations.

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Venue/Banquet management : 7 years (Preferred)

Ability to Commute:

Harwich Port, MA 02646 (Required)

Work Location: In person

Quick Apply

Refine Your Search

time bartender jobs in eastham ma

Director of Venue (Banquet) Operations

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