Top 746 Restaurant manager Jobs in Edgerton, Ks

Restaurant Manager - Fast Casual / BBQ
Joe's KC Bar-B-Que —Leawood, KS
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Paid training
- Health insurance
Quick Apply
1h
Restaurant Manager
Grimaldi's Pizzeria —Overland Park, KS
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Dental insurance
Quick Apply
5d
ROCK'n Restaurant Kitchen Manager
Grinders Pizza, GrindersKC Event Venue & Grinders Stonewall —Lenexa, KS
- $48,000 - $60,000 a year
- Weekends only
- Bar
- Spanish
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
12d
Restaurant Manager - Fast Casual / BBQ
Joe's KC Bar-B-Que —Olathe, KS
- $60,000 - $62,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
JINYA Ramen Bar —Overland Park, KS
- $60,000 - $70,000 a year
- Full-time
- Background check
- Hospitality
- Bar
- Paid training
- Health insurance
Quick Apply
Front of House Manager
Chicken N Pickle —Overland Park, KS
- From $60,000 a year
- Weekends as needed
- Bilingual
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Manager
Austins Bar and Grill —Olathe, KS
- $50 - $60 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Flexible schedule
Restaurant Assistant Manager.
Meddys —Lenexa, KS
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Guest services
- Health insurance
- Vision insurance
Quick Apply
Kitchen Manager
Austins Bar and Grill —Olathe, KS
- $50 - $60 an hour
- Weekends as needed
- Bilingual
- Mid-level
- Team management
- Flexible schedule
Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- From $65 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Profit sharing
- Paid training
Quick Apply
General Manager
KC Hopps Hospitality | Overland Park —Overland Park, KS
- From $75 an hour
- Full-time
- Bar
- Mid-level
- Mentoring
- Profit sharing
- Paid training
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Olathe, KS
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
7d
Kitchen Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager | Full-Time | University of Kansas Athletics
Oak View Group —Lawrence, KS
- $75,000 - $85,000 a year
- Part-time
- Bachelor of Science
- Basic math
- Mid-level
- Dental insurance
- 401(k)
Restaurant Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Guest services
- Health insurance
- Dental insurance
Quick Apply
General Manager
Tiki Taco —Olathe, KS
- $60,000 - $75,000 a year
- Full-time
- Sales
- 5 years
- Computer literacy
- Profit sharing
- Health insurance
Quick Apply
Salary Manager
Cactus Grill —Lawrence, KS
- $65,000 - $85,000 a year
- Mid-level
- Restaurant
- 2 years
- Paid time off
Quick Apply
Salary Manager
Jose Pepper's Restaurants —Overland Park, KS
- $65,000 - $85,000 a year
- Mid-level
- Restaurant
- 2 years
- Paid time off
Quick Apply
Restaurant General Manager - Miss J's Cafe
LV Petroleum —Wellsville, KS
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Q39 BBQ Restaurant —Overland Park, KS
- $62,000 - $90,000 a year
- Full-time
- Basic math
- Mid-level
- 3 years
Quick Apply

I want to receive the latest job alert for restaurant manager in edgerton, ks

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near edgerton, ks

Restaurant Manager - Fast Casual / BBQ

Joe's KC Bar-B-Que -
Leawood, KS

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
1 hour ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
ServSafe
Restaurant management
Hospitality industry experience
Associate's degree

Full Job Description

Free Health Insurance (no payroll deduction) after 60 days of Employment!!

Front Line Manager

Reports to: General Manager

Department: Management

Classification: Exempt

General Summary Description

An Assistant Front Line Manager is responsible for creating and maintaining a positive learning and coaching environment, where all employees are valued and treated with respect and dignity. An Assistant Front Line Manager will conduct themselves in a professional manner with integrity and honesty while managing the daily operations of the restaurant, including the selection, development, and performance management of employees. An Assistant Front Line Manager will inspire the staff to high levels of service and hospitality towards our employees and customers by creating and maintaining an accurate, fun, caring, courteous, and respectful environment. The ultimate goal is for all customers to leave the restaurant happy.

Duties /Responsibilities

Carry out all instructions/direction from the General Manager (GM)
Able to assume role of any Front Line position including, but not limited to, supervisor, order taker, production and cashier.
Oversee, train, develop, and manage all employees
Oversee and manage all front line and dining room operations
Provide direction to employees regarding operational and procedural issues
Ensure that the restaurant is staffed for all shifts
Supervise, coach, develop, mentor and discipline employees when necessary
Make recommendations for disciplinary action for approval to make employment decisions
Train new Front Line employees as necessary
Develop employees by providing ongoing feedback, establishing performance expectations
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen/dining areas
Assists in ensuring compliance with operational standards, company policies, federal/state/local laws, and ordinances
Responsible for ensuring consistent high quality of food preparation and service
Maintain restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
Ensures that all areas of the restaurant including restrooms, parking lots, dock areas, and dining rooms are kept clean
Maintain ServSafe certification and uphold all ServSafe guidelines
Investigate and resolve complaints concerning food quality and service
Ensure that proper security procedures are in place to protect employees, guests and company assets
Ensure a safe working and guest environment to reduce the risk of injury and accidents
Complete accident reports promptly in the event that a guest or employee is injured
Performs other duties as assigned

Direction Received: Organize own work with very little direction

Analytical Requirements: Problems require analysis based on precedent

Initiative: Problems are of a difficult nature and supervision is limited to assignments and discussion of problems

Minimum Qualifications

High school diploma and 4 years’ restaurant experience or equivalent combination of education and experience required. Some college and 4 years’ restaurant experience preferred.

Licenses/Certification:

Special Requirements/ Skills:

Work Environment:

ServSafe Certification is required
Ability to work well with others and take direction from General Manager, Director of Operations, and Owners
Available to work a variety of shifts including mornings, evenings and weekends
Excellent customer service skills
Ability to work well under times of intense pressure
Exemplary teamwork, communication, organizational and multitasking skills
Strong supervisory skills
Excellent Human Relations skills
Restaurant environment
Exposure to loud noises and the general public
Long periods of standing and/or walking up to 12 hours per day

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Application Question(s):

Joe's KC BBQ is a fast casual restaurant. Our managers are very hands-on. Every shift you are expected to work side by side with our hourly associates: answering the telephone, order taking, processing and bagging to-go orders, cashiering, and preparing meals. Do you have the experience, ability and willingness to contribute to both guest service and manage others? (Yes or No?)

Education:

Associate (Preferred)

Experience:

Restaurant management: 4 years (Required)

Language:

Spanish (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in edgerton, ks

Restaurant Manager - Fast Casual / BBQ

Restaurant Manager

ROCK'n Restaurant Kitchen Manager

Restaurant Manager - Fast Casual / BBQ

Restaurant General Manager

Front of House Manager

Manager

Restaurant Assistant Manager.

Kitchen Manager

Manager

General Manager

Restaurant Operations Manager

Kitchen Manager - Lenexa, KS

Assistant General Manager | Full-Time | University of Kansas Athletics

Restaurant Manager - Lenexa, KS

General Manager

Salary Manager

Salary Manager

Restaurant General Manager - Miss J's Cafe

Restaurant Manager

I want to receive the latest job alert for restaurant manager in edgerton, ks

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected