Top 96 Chefs Jobs in Edgewood, Md

Executive Chef - Cece's
Live! Hospitality & Entertainment —Baltimore, MD
- Weekends as needed
- 5 years
- Writing skills
- Cooking
Quick Apply
Executive Chef
Estiatorio Plaka —Baltimore, MD
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Inventory control
- Culinary experience
- 401(k)
- Paid time off
Quick Apply
14d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Baltimore, MD
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Excutive Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- Up to $70,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- English
Executive Chef 3
Sodexo —Baltimore, MD
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
11d
Sous Chef II-- Private School
Brock & Company Inc —Baltimore, MD
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
6d
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Chef Instructor
UNITE HERE Mid Atlantic Training and Scholarship Fund (UHMATSF) —Baltimore, MD
- $45 - $50 an hour
- Part-time
- Classroom
- Microsoft Excel
- Mid-level
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Executive Chef
Johns Hopkins Hospital —Baltimore, MD
- Full-time
- Sales
- Hospital
- ServSafe
- Tuition reimbursement
Chef Manager - Towson University
Aramark —Towson, MD
- $65,000 - $69,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
EXECUTIVE CHEF II
CCL Hospitality Group —Towson, MD
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Stella Maris —Timonium, MD
- $22.15 - $33.25 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- 403(b) matching
- Paid holidays
Chef de Cuisine
Montage International —Baltimore, MD
- $80,000 - $85,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Executive Chef| Full-Time | Hippodrome
Oak View Group —Baltimore, MD
- $75,000 - $80,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
EXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Chartwells HE —Baltimore, MD
- $75,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Baker/Pastry Chef/Kitchen Staff
COFFEE COFFEE —Bel Air, MD
- Email
- Culinary experience
- Mid-level
- Bakery
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Executive Chef
Broadmead —Cockeysville, MD
- $60,000 - $70,000 a year
- Hospitality
- ServSafe
- Customer service
Quick Apply
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
Executive Chef 2
Sodexo —Baltimore, MD
- $70,000 - $90,000 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
3d

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Executive Chef - Cece's

Live! Hospitality & Entertainment -
Baltimore, MD

Quick Apply

Job Details

Qualifications

Customer communication
Variance analysis
Writing skills
Cooking
Profit & loss
Retail math
Profit and loss analysis

Full Job Description

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep community ties, and knowledge of the Roland Park community to create a unique upscale dining experience in North Baltimore at Cross Keys. We are looking to partner with a talented Executive Chef who can execute and deliver at the highest level to bring this magnificent concept to life.

Cece’s menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal cuisine with Mediterranean-influenced dishes. Using the finest ingredients, the curated menu will offer guests elevated options that are simple, yet perfectly prepared for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends.

Executive Chef Responsibilities include, but are not limited to:

Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work. Communicate and enforce policies and procedures with all staff.
Recommend and initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues.
Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
Ensure that all menu items are prepared and presented according to established recipes and standards.
Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitors and industry trends.
Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.
Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Engineering immediately of any maintenance and repair needs.
Participate in the preparation of the hotel’s annual budget and the setting of departmental goals.

Executive Chef Qualifications:

Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
Must speak fluent English, other languages preferred.
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
Problem solving, reasoning, motivating, organizational and training abilities are used often.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

The Executive Chef position requires the ability to perform the following:

Carrying or lifting items weighing up to 50 pounds.
Moving about the kitchen and facility in a safe and efficient manner.
Handling food, objects, products and utensils.
Bending, stooping, kneeling and climbing.
Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chefs jobs in edgewood, md

Executive Chef - Cece's

Executive Chef

Director of Culinary

Excutive Chef - Monday to Friday, No Weekends!

Executive Chef 3

Sous Chef II-- Private School

Chef Manager II-- Private School

Chef Instructor

Executive Chef

Chef Manager - Towson University

EXECUTIVE CHEF II

Sous Chef

Chef de Cuisine

Executive Chef| Full-Time | Hippodrome

EXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY

Baker/Pastry Chef/Kitchen Staff

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Assistant Executive Chef

Sous Chef - Monday to Friday, No Weekends!

Executive Chef 2

I want to receive the latest job alert for chefs in edgewood, md

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