Friendship Multi-Department Clerk
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- $20.50 - $22.00 an hour
- Part-time
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- Organizational skills
- Grocery store experience
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- Part-time
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- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
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Daytime Team Member
Potbelly —Minneapolis, MN
- $17.25 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Meat & Seafood Counter
Lakewinds Food —Chanhassen, MN
- $17 - $19 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- On-the-job training
Entry Level Sales Representative
LIPARI FOODS OPERATING COMPANY, LLC —Saint Paul, MN
- Full-time
- High school diploma or GED
- Driver's License
- Bachelor's degree
Quick Apply
3d
General Manager
Potbelly —Eden Prairie, MN
- $60,000 - $70,000 a year
- Full-time
- 18 years or older
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- Commuter assistance
- Paid parental leave
Quick Apply
Nighttime Team Member (Shifts after 4pm)
Potbelly —Minneapolis, MN
- $15.25 - $15.75 an hour + tips
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Team Member
Potbelly —Minneapolis, MN
- $15.25 - $15.75 an hour + tips
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Red Lobster —Minneapolis, MN
- $51,900 - $62,600 a year
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- ServSafe
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Meat Clerk
Hy-Vee Inc —Shakopee, MN
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- Part-time
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Friendship Multi-Department Clerk

Seward Community Co-op -
Minneapolis, MN

Quick Apply

Job Details

Part-time
$20.50 - $22.00 an hour

Qualifications

Retail customer service procedures
Customer communication

Full Job Description

Seward Community Co-op – Friendship Locations

Job Description: Multi- Department Clerk

Purpose: Using the co-op’s Ends statement as a guide and in cooperation with all staff. The Multi-Department Clerk supports all departments to enhance store operations by providing quality customer service through: cashiering, bagging, cleaning, stocking, receiving, counter service and dishwasher support.

Status: Part time. Will receive training in Produce, Front End and Meat and Seafood. Required to work in at least 2 different departments with the option for more.

Pay Level: 1 $20.50 - $22.00 Union wage scale based on previous full years of experience.

Customer Service:

We prioritize customers at Seward Community Cooperative because we are a community owned and operated business. Our shoppers own this co-op and live in the communities we serve. We commit to providing an authentic, welcoming, and informed experience to each of our customers. They are the reason we do our work.

Provide an excellent experience any day or time. Always be able to help or find someone who can. Use positive language that feels authentic to you.

While there is always a balance between productivity and customer service, customer service comes first.

Job Responsibilities:

Operate cash register to itemize and total customers’ purchases

Provide bagging assistance to customers

Prepare customers’ orders generated through online purchase

Fully stock all displays and shelves, following merchandising standards throughout all departments

Assist customers by answering questions and locating products

Build attractive and safe produce displays following merchandising standards

Prepare customer product request via counter services in Meat & Seafood and Deli departments

Clean departmental equipment and work areas

Perform daily, weekly and monthly cleaning duties according to the established cleaning list

Participate in quarterly inventory counts

Other duties as assigned to meet operational needs

Workplace:

Communicate with management and co-workers to help maintain an efficient and knowledgeable department

Work efficiently and productivity at all times with minimal supervision

Identify inefficiencies and work with direct supervisor to implement remedies

Maintain knowledge of product locations throughout the store

Check co-op email and co-op wide communications

Use appropriate channels of communication as outlined by management

Follow all co-op wide policies and procedures

Safety:

Maintain safe working conditions at all times

Inform co-workers and managers of unsafe conditions and help to correct them

Practice proper lifting techniques and ask for help when needed

Practice safe cutting techniques when using knives and/or other sharp equipment

Qualifications:

Essential

Ability to multitask

Excellent attention to detail and organizational skills

Excellent communication and time management skills

Weekend and evening availability

Friendly, courteous and professional customer service skills

Functional

Ability to bend and lift repeatedly for extended periods of time

Ability to stand in confined space for extended periods of time

Ability to perform repeated actions for extended periods of time

Ability to stand, bend, stoop, reach, squat and walk for extended periods of time per shift
Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 100 pounds.
Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
Ability to freely access all areas of the store including offices, sales floor, back stock areas, and walk-in coolers and freezers.

Ability to move or handle merchandise throughout the store generally weighing up to 50 pounds

Repetitive use of hands for grasping, pushing, pulling, and fine manipulation.

Preferred

Experience in retail grocery/natural foods preferred.

Demonstrated ability to work with customers and co-workers from various cultural backgrounds

English proficiency, multilingual is a plus

Quick Apply

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seafood manager jobs in edina mn

Friendship Multi-Department Clerk

Meat Service Clerk

Restaurant Manager

Daytime Team Member

Meat & Seafood Counter

Entry Level Sales Representative

General Manager

Nighttime Team Member (Shifts after 4pm)

Team Member

Restaurant Manager

Meat Clerk

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