Top 92 Sous chef Jobs in Edina Mn

Sous Chef - Froid (Cold Food Prep)
Kelber Catering —Minneapolis, MN
- $25 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
6d
SOUS CHEF (FULL TIME)
Unidine —Hopkins, MN
- $24 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 2 years
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Brick House Restaurant —White Bear Lake, MN
- $50,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
McCormick & Schmicks —Edina, MN
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
18h
SOUS CHEF (FULL TIME)
Morrison Living —Edina, MN
- $19 - $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Team management
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Kitchen Manager - Pajarito
Eclectic Culinary Concepts, Inc. —Edina, MN
- $52,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
Wooddale Church —Eden Prairie, MN
- $24 - $31 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- 403(b) matching
- Health savings account
Quick Apply
1d
Founding General Manager / Bagel Chef (Shop Manager)
PopUp Bagels | Minnesota —Minneapolis, MN
- $75,000 - $100,000 a year
- Full-time
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Cook
Hilton Hotel Bloomington —Bloomington, MN
- $22 - $26 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
EXECUTIVE SOUS CHEF - ST PAUL MN
Bon Appetit —Saint Paul, MN
- $68,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Sous Chef
Minneapolis Golf Club —Saint Louis Park, MN
- $65,000 - $68,000 a year
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
5d
SOUS CHEF (FULL AND PART TIME)
Unidine —Minneapolis, MN
- $22 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
7d
Executive Chef
Puttery —Minneapolis, MN
- $65,000 - $85,000 a year
- Extended hours
- Computer literacy
- 3 years
- Administrative experience
Quick Apply
SOUS CHEF (FULL TIME)
Chartwells HE —Saint Paul, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Catering Sous Chef
Mintahoe Catering and Events —Minneapolis, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Driver's License
Sous Chef, Allianz Field
Delaware North —Saint Paul, MN
- $61,200 - $82,600 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Mara Restaurant Sous Chef
Four Seasons —Minneapolis, MN
- $70,907.05 a year
- Weekends as needed
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Executive Sous Chef - Minnetonka, MN
Unidine —Minnetonka, MN
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Stock & Bond
Stock and Bond —Minneapolis, MN
- $60,000 - $70,000 a year
- English
- Mid-level
- Human resources
Quick Apply

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Sous Chef - Froid (Cold Food Prep)

Kelber Catering -
Minneapolis, MN

Apply Now

Job Details

Full-time
$25 - $29 an hour
6 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off

Qualifications

High school diploma or GED

Full Job Description

Sous Chef - Froid

Kelber Catering

Minneapolis MN

Full time

$25-$29 / Hour + Quarterly Bonus

Medical, Dental, 401K, PTO, Short Term and Long-Term Disability, Life

Kelber Catering

As a majority woman-owned and operated business, Kelber Catering (KC) distinguishes itself through a commitment to sustainable practices. Cultivating a positive work environment that respects, celebrates and retains its employees.

Executive Chef Shane Streitz and the culinary team create visionary recipes so our menus reflect trends, tastes, and versatility. Every detail is attended to whether it is a lavish corporate dinner, an intimate company affair, a major sports event or a bustling convention.

Position Summary:

The Sous Chef – Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria. The Sous Chef ensures that pantry items are prepped, presented, and stored according to food safety and quality standards.

This position requires hands-on leadership and active participation in preparing and plating food items. The Sous chef helps guide pantry staff, maintain cleanliness and organization, and assists with production needs based on schedule events.

Key Responsibilities (include but not limited to):

Assist with preparation of all cold food items for functions, both catering and retail along with the employee cafeteria.
Follow recipes and production sheets to ensure consistency and portion control.
Support the Chef Garde Manger with setup and timely execution of cold food production.
Maintain high standards for food safety, sanitation, and cleanliness in work areas.
Help assign and guide pantry staff based on daily prep needs and event schedules.
Monitor cold food quality and presentation before service or delivery.
Keep cooler and prep areas clean, organized, and labeled.
Assist with HACCP logs, proper food storage, and temperature checks.
Participate in menu development.
Communication supply and prep needs to; the Chef Garde Manger and assist with inventory rotation.
Use software platform for scheduling, recipe platform and Microsoft.

Qualifications

Availability: Must be fully available and flexible with scheduling, including evenings and weekends as required.

Education: High School Diploma or equivalent

Experience: Minimum 3 years in foodservice with 1 year in leadership or lead line cook role preferred.

Physical: Refer to the attached Functional Capacities Evaluation for this role.

Key Skills & Attributes

Strong leadership and team-building skills
Excellent written and verbal communication
Ability to prioritize and manage multiple tasks effectively
Proven problem-solving and decision-making abilities
High level of professionalism and attention to detail

PI284879498

Apply Now

Refine Your Search

sous chef jobs in edina mn

Sous Chef - Froid (Cold Food Prep)

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

SOUS CHEF (FULL TIME)

Assistant Kitchen Manager - Pajarito

Sous Chef

Founding General Manager / Bagel Chef (Shop Manager)

Cook

EXECUTIVE SOUS CHEF - ST PAUL MN

Sous Chef

SOUS CHEF (FULL AND PART TIME)

Executive Chef

SOUS CHEF (FULL TIME)

Catering Sous Chef

Sous Chef, Allianz Field

Executive Chef

Mara Restaurant Sous Chef

Executive Sous Chef - Minnetonka, MN

Sous Chef - Stock & Bond

I want to receive the latest job alert for sous chef in edina mn

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