Top 803 Culinary Jobs in Edison, Nj

Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Meat Sales to Distributors
Marx Companies —Atlantic Highlands, NJ
- $100,000 - $250,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Culinary Lead
sweetgreen —Princeton, NJ
- $17.39 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
5d
Cook
RWJ New Brunswick —New Brunswick, NJ
- $19.28 an hour
- Weekends as needed
- Hospital
- ServSafe
- Mid-level
Line Cook - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $21 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- 1 year
- Health insurance
- Dental insurance
Cook - Full Time - Day
Hackensack Meridian Health —Perth Amboy, NJ
- From $25.77 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Cook - Part Time - Evening
Hackensack Meridian Health —Old Bridge, NJ
- From $25.77 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
SOUS CHEF - Rutgers University - Piscataway, NJ
Gourmet —Piscataway, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Cook
Topgolf —Edison, NJ
- $18.50 - $22.50 an hour
- Weekends as needed
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Teacher- Culinary Arts
Montclair Board of Education —Montclair, NJ
- $67,000 - $119,051 a year
- Full-time
- Classroom
- Mid-level
- Public school
- Dental insurance
- Tuition reimbursement
Quick Apply
9d
Pizza maker
Colonia Pizza —Colonia, NJ
- $150 - $200 a day
- Full-time
- Customer service
- In-person
- Entry level
Quick Apply
Server Food Expeditor
Jasper Stone Italian Steakhouse —Township of Monroe, NJ
- $22.12 - $26.64 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
Line Cook
Mezcal Restaurant —Old Bridge, NJ
- $20 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
Quick Apply
Cook
NEXDINE, LLC —Bridgewater, NJ
- $19 - $21 an hour
- Full-time
- High school diploma or GED
- 1 year
- Entry level
- Paid holidays
- Health insurance
Quick Apply
11d
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager #3
Chimney Rock Inn —Bound Brook, NJ
- From $22 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
2d
Chef
Butcher & Farmer LLC —Bernardsville, NJ
- $25 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Executive Chef
One40 Rooftop —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Hospitality
- Supervising experience
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Middlesex County, NJ
honeygrow —Piscataway, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
7d
Dishwasher
Orchard Park by David Burke —East Brunswick, NJ
- $16 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply

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Sous Chef

The Cambridge Club of Aberdeen -
Aberdeen, NJ

Quick Apply

Job Details

Full-time
$62,000 - $65,000 a year

Qualifications

Pre-cooking preparation
Food service health code compliance
Culinary Arts
Managing teams as a chef
Head chef experience
Kitchen management
Kitchen stations
Food preparation equipment operation
Sous chef experience

Full Job Description

Sous Chef

Reports to: Head Chef

Supervises: Line Prep Cooks; Dishwashers

Classification:

Education and/or Experience
● A degree from post-secondary culinary arts program.
● Three years in a food preparation position encompassing all phases of food preparation and kitchen operation is required.

Job Knowledge, Core Competencies and Expectations
● Must be familiar with and have worked with all kitchen equipment.
● Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
● Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
● Ability to effectively supervise all k itchen food production employees in absence of Executive Chef.
● Knowledge of and ability to perform required role during emergency situations.

Job Summary ( Essential Functions)
Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality a nd cost standards are consistently attained.

Job Tasks/Duties

● Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s standard recipes.

● Assists the Executive Chef with monthly inventories, pricing, cost controls, ordering for food production.
● Conducts daily raw cost tracking counts to ensure that all items are accounted for and ordered if needed.

● Assumes complete charge of the kitchen in the absence of the Executive Chef.

● Consistently maintains standards of quality, cost, presentation and flavor of foods.
● Prepares reports, arranges employee schedules and costs menus
● Personally works in any station as assigned by the Executive Chef.

● Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
● Consults with dining service personnel during daily line-ups.
● Assists in maintaining security of kitchen, including equipment and food and supply inventories.
● Assists in food procurement, delivery, storage and issuing of food items.
● Expedites food orders during peak service hours.
● Supervises, trains and evaluates kitchen personnel.
● Coordinates buffet presentations.

● Submits ideas for future goals, operational improvements and personnel management
● Understands and consistently follows proper sanitation practices including those for personal hygiene.
● Attends staff meetings.

Licenses and Special Requirements

● Food safety certification.
● Certification from American Culinary F ederation or other hospitality association.

Physical Demands and Work Environment

● Required to stand for long p eriods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

● Push, p ull or lift up to 50 pounds.
● Continuous repetitive motions.
● Work in hot, humid and noisy environment.

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Quick Apply

Refine Your Search

culinary jobs in edison, nj

Sous Chef

Meat Sales to Distributors

Culinary Lead

Cook

Line Cook - $1,500 Sign-On Bonus!

Cook - Full Time - Day

Cook - Part Time - Evening

SOUS CHEF - Rutgers University - Piscataway, NJ

Cook

Teacher- Culinary Arts

Pizza maker

Server Food Expeditor

Line Cook

Cook

Culinary R&D Chef / Culinary Innovation Lead

Kitchen Manager #3

Chef

Executive Chef

Assistant General Manager - Middlesex County, NJ

Dishwasher

I want to receive the latest job alert for culinary in edison, nj

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