Top 185 Culinary lead Jobs in Edison, Nj

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
Institute of Culinary Education —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Background check
- Classroom
- Hospitality
- Disability insurance
- Health insurance
Quick Apply
11d
Banquet Manager
Shackamaxon Country Club —Scotch Plains, NJ
- $65,000 - $70,000 a year
- Extended hours
- Ability to walk for extended periods
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
11d
Assistant General Manager - Woodbridge
honeygrow —Avenel, NJ
- $21.00 - $23.50 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
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Line Cook
O'Bagel —New Brunswick, NJ
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Employee discount
Quick Apply
Food Service Manager 2
Sodexo —Edison, NJ
- $53,720 - $69,520 a year
- Full-time
- Acute care
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Full-Time Cook
NUTRITION MANAGEMENT SERVICES —Old Bridge, NJ
- $19 - $22 an hour
- Full-time
- Team management
- Mentoring
- Entry level
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F&B Supervisor
Sheraton Edison —Edison, NJ
- $40,000 - $50,000 a year
- Overnight shift
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Corporate Chef
Maschio's Food Service —Piscataway, NJ
- $70,000 - $80,000 a year
- Full-time
- School experience
- Sanitation
- Mid-level
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Food Operations Manager 3
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $25 an hour
- Extended hours
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Retail Foodservice Manager 2
Sodexo —Edison, NJ
- $53,720 - $69,520 a year
- Full-time
- Acute care
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Culinary Supervisor
Topgolf —Edison, NJ
- $21.00 - $25.50 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Cook
40 Dreams Catering LLC —Westfield, NJ
- $18 - $23 an hour
- Full-time
- Background check
- Hospitality
- Heavy lifting
- Dental insurance
- Paid time off
Quick Apply
Kitchen Assistant
Hudson Table Holdings LLC —Princeton, NJ
- $20 - $30 an hour
- Part-time
- Classroom
- Communication skills
- Entry level
Quick Apply
11d
Dining Services Manager (Senior Living)
Sunrise Senior Living —Livingston, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Kitchen Mgr.
Tommy's Tavern+ Tap Edison —Edison, NJ
- $75,000 - $85,000 a year
- Mid-level
- Mentoring
- Contracts
Quick Apply
Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)
The Institute Of Culinary Education, Inc —New York, NY
- $74,880 - $80,000 a year
- Weekends as needed
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
10d
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Sous Chef
ISS —Woodbridge, NJ
- $21 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
18 East Kitchen and Bar —East Brunswick, NJ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
12d

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culinary lead jobs near edison, nj

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Institute of Culinary Education -
New York, NY

Quick Apply

Job Details

Full-time
$74,880 - $80,000 a year
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
Employee discount
Professional development assistance
Life insurance
Referral program

Qualifications

Menu design
Kitchen health and safety standards
Relationship building (classroom management strategies)
Microsoft Excel
Microsoft Outlook
Food service purchasing
Food service health code compliance
Wine knowledge
Finance
Faculty collaboration
Employee relationship building
Supervising experience
Bachelor's degree
Marketing

Full Job Description

JOB TITLE: Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

REPORTS TO: Dean of Restaurant & Culinary Management/ Director of Education

MISSION:

ICE is dedicated to inspiring our students to reach their full potential through an education that emphasizes technique and professionalism. We accomplish this in a passionate, disciplined environment that fosters excellence, critical thinking and creativity in students, faculty and staff.

POSITION SUMMARY:

The Institute of Culinary Education (ICE) is seeking a Restaurant & Culinary Management and Culinary Arts Instructor and provide top-tier services to its students. ICE is one of America’s leading centers for culinary education and the largest culinary school in New York City and Los Angeles. The Instructor will use our curriculum to lead engaging academic and hands-on classes in both an in-person and distance education environment.

JOB RESPONSIBILITIES:

Deliver clear, concise and organized lectures as required by the curriculum
Assess student performance through observation and interaction, along with written and practical examinations
Maintain a positive, focused learning environment during class
Maintain accurate records of student attendance and performance
Attend meetings and faculty orientation as required
Conduct in-classroom demonstrations as required by curriculum.
Demonstrate techniques and concepts as required by the curriculum.
Deliver clear, concise and organized lectures both in-person and online.
Assess student and faculty performance through observation and interaction, along with written and practical examinations.
Maintain a positive and focused learning environment.
Assure classes are conducted in a manner that complies with principles of food safety and sanitation.
Maintain accurate records of student attendance and performance.
Attend meetings and faculty orientation as required.
Attend and assist at annual commencement ceremony.
Other duties as required by Manager

EXPERIENCE AND EDUCATIONAL REQUIREMENTS:

Bachelor’s degree or higher in a related field. Master’s degree preferred
Formal culinary arts or pastry arts education
Must possess a solid foundation of culinary and/or pastry & baking knowledge, with a strong desire for continued learning
Minimum of seven (7) years culinary experience with some supervisory responsibilities. Fine Dining experience highly preferred.
College-level teaching experience highly preferred.
Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
Must possess a strong sense of urgency and attention to detail.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills.
Demonstrated ability to interact in a collaborative manner with other departments and teams.
Must have knowledge of restaurant management, concept & menu development, marketing, purchasing, food safety, service management, finance, restaurant law, human resources, wine & beverage, facilities & design and entrepreneurship (or any combination thereof).
Teaching or related field experience is a plus
Flexible schedule (weekends and evenings) to accommodate ICE class schedules.
Excellent communication skills both written and verbal; strong presentation and interpersonal skills
Demonstrated ability to interact in a collaborative manner with others.
Strong critical thinking and problem-solving skills required
Working knowledge of Microsoft suite of products including Outlook, PowerPoint, Word and Excel
Must be able to develop and maintain excellent relationships with staff and student population

To apply:

Forward resume and cover letter to [email protected] and [email protected]

WHAT WE OFFER:

SALARY: $74,880.00 - $80,000.00

· Health Insurance

· Dental Insurance

· Vision Insurance

· Disability Insurance

· Life Insurance

· Paid Time Off

· Tuition forgiveness in ICE’s Career Training program’s

· Flexible Spending Account

· 401(k)

About ICE:

The award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in New York City and Los Angeles with over 20,000 graduates. In 2015, ICE built and moved to a new flagship location in lower Manhattan, NY. In 2019, USAToday ranked ICE the “#1 culinary school in America”. The foundation of ICE is its programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. ICE’s programs are intensive, sophisticated and can be completed in 6-13 months. In addition to career programs, ICE offers a vast menu of recreational courses for the public, and a highly developed special events division. ICE continues to grow and evolve with the launch of its LA campus in 2018, the acquisition of the Natural Gourmet Institute in 2019 and the acquisition of the French Culinary Institute (ie International Culinary Center) in 2020. For more information about ICE, please visit our website at ice.edu or connect with us @iceculinary on Facebook, Twitter and Instagram. Watch our videos on YouTube at: https://www.youtube.com/iceculinary

The Institute of Culinary Education is an equal opportunity employer.

Pay: $74,880.00 - $80,000.00 per year

Benefits:

401(k)
Employee discount
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in edison, nj

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Banquet Manager

Assistant General Manager - Woodbridge

Line Cook

Food Service Manager 2

Full-Time Cook

F&B Supervisor

Corporate Chef

Food Operations Manager 3

Lead Cook-- Private School

Retail Foodservice Manager 2

Culinary Supervisor

Cook

Kitchen Assistant

Dining Services Manager (Senior Living)

Kitchen Mgr.

Restaurant and Culinary Management/Culinary Arts Lead Instructor (Full Time)

Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

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