Top 29 Lead cook Jobs in Edmond, Ok

Culinary Arts Specialist
Oklahoma County —Oklahoma City, OK
- $3,250 a month
- Full-time
- Writing skills
- English
- High school diploma or GED
7d
Hotel Executive Sous Chef
Delta Hotels by Marriott at Reed Conference Center - Midwest City —Oklahoma City, OK
- From $45,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Paid holidays
- Health insurance
Quick Apply
4d
Cook
Oklahoma Heart Hospital —Oklahoma City, OK
- Full-time
- Hospital
- High school diploma or GED
- 1 year
- Disability insurance
- Health insurance
Cook
Brookdale Senior Living Inc. —Edmond, OK
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
6d
Kitchen Lead
Chicken Shack —Arcadia, OK
- $14 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Prep Cook
Mesero —Oklahoma City, OK
- $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Employee discount
Quick Apply
Cook
QSCulinary —Edmond, OK
- $14 - $17 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Lead Line Cook
Beerocracy —Oklahoma City, OK
- $15 - $19 an hour
- Part-time
- Mid-level
- Team management
- In-person
- Paid training
- Flexible schedule
Quick Apply
1d
Food Service Worker Lead
Aramark —Oklahoma City, OK
- ServSafe
- Mid-level
- Leadership
Food Service Cook
SSA Group —Oklahoma City, OK
- $17 - $18 an hour
- Part-time
- Merchandising
- Cooking
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Quick Apply
Poblano Grill - Assistant General Manager
QSCulinary —Oklahoma City, OK
- $45,000 - $55,000 a year
- Bachelor of Science
- Research
- Mid-level
- Paid training
- Disability insurance
Children's Center Chef
St. Luke's United Methodist Church —Oklahoma City, OK
- Full-time
- Background check
- Hospitality
- Maintenance
Quick Apply
4d
Shift Leader
Panda Restaurant Group —Edmond, OK
- $18 - $21 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Lead Cook-Food Truck Operator - Impact Catering / OKC Fair Park
Oklahoma State Fair, Inc. —Oklahoma City, OK
- $14 - $16 an hour
- Extended hours
- Clean driving record
- ServSafe
- English
- 401(k)
Quick Apply
General Manager
Celebration Station —Oklahoma City, OK
- Email
- Casual dining restaurant
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Kitchen Apprentice
Big Biang Theory —Oklahoma City, OK
- $12.50 - $16.00 an hour
- Temporary
- In-person
- Reliable transportation
- Internship
- Paid training
- Employee discount
Quick Apply
6h
Assistant Restaurant Manager
Chuck E. Cheese —Oklahoma City, OK
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Line Cook
Mesero —Oklahoma City, OK
- $16 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Employee discount
Quick Apply
Shift Lead
Crimson Melt —Moore, OK
- $12 - $15 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
12d

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Hotel Executive Sous Chef
Delta Hotels by Marriott at Reed Conference Center - Midwest City —Oklahoma City, OK
ServSafe Manager certification or comparable food-safety certification. Starting salary will be based on relevant culinary leadership experience, full-service…
From $45,000 a year
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4d
Kitchen Supervisor I Banquets & Pool Bar
Omni Hotels & Resorts —Oklahoma City, OK
Must be able to attain a valid Food Handler certification upon hire. Sets a positive example for guest relations - both internal and external guests.
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Culinary Arts Specialist

Oklahoma County -
Oklahoma City, OK

Apply Now

Job Details

Full-time
$3,250 a month
7 days ago

Qualifications

Kitchen health and safety standards
Food production
Recipe adherence
Equipment safety procedures
Food service health code compliance
Writing skills
Meat preparation
English
High school diploma or GED
Taste testing for quality control
Food safety sanitizing procedures
Safety hazards
Meat cookery
Weight measurement
Measuring ingredients
Visual inspection for quality control
Food preparation equipment operation

Full Job Description

Job Number: 2032

Location: 5905 N. Classen Blvd
Supervisor: Food Services Manager
Email: [email protected]
Phone: 405-713-6654
Fax: 405-713-6443

Description

GENERAL PURPOSE:
Prepares, cooks, and serves food for residents and employees of the Detention Center. Cleans and maintains the Detention Center's Food Services kitchen.

SUPERVISION RECEIVED:
Works under the direct to general supervision of the Food Services Manager and/or the Lead Culinary Arts Specialist.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The job duties listed are typical examples of the work performed by this job classification. Not all duties assigned to this position are included, nor is it expected that all duties will be assigned, since every assignment may vary.

Prepares and cooks all types of meat and foods.

Reads, interprets and follows menus.

Follows all safety and security procedures for the Food Services area. Completes Informational Reports documenting incidents involving the kitchen, personnel and/or residents.

Receives and rinses dirty serving plates and places them in the dishwasher, removes refuse from Food Services area to outdoor dumpster, sweeps, mops, and scrubs kitchen and storage areas. Washes and scours pots, pans, and other cooking utensils.

Serves food in a timely and organized manner. Food is served in a nutritionally appropriate amount and the presentation is appetizing.

Completes reports, checklists and paperwork associated with the operation of the kitchen and food services.

Establishes and maintains effective communication and professional relationships with Juvenile Bureau staff, Detention staff, and residents.

Incumbent is compliant with scheduled work hours, which may be altered based upon facility need.

NOTE:
The duties listed above are intended only as illustrations of the various types of
work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment of the position. This job description is subject to change by the employer as the needs of the employer and requirements of the job change.

Experience

Necessary Knowledge, Skills and Abilities:
Knowledge of practices and problems of food storage, preparation and cooking, recipe usage, standard weights and measures used in cooking, safety practices and principles in kitchens, and sanitation and personal hygiene.

Skill in cooking meats, vegetables, and desserts.

Ability to work independently and to follow verbal and written instructions.

Ability to use equipment and tools properly and safely and to perform manual tasks for extended periods of time.

Knowledge of food service organization and operation, safety hazards and precautions, proper sanitation methods, food storage methods, standard cooking weights and measures, food preparation, and the principles of supervision and training.

Ability to judge the quality of foodstuffs by visual and taste inspection, estimate quantity of foodstuffs needed, think clearly and exercise forceful initiative in emergency situations, and follow written and oral instructions.

Must be willing to serve as a positive role model for other staff and residents by being reliable and dependable and by maintaining a positive attitude.

Must have good organizational and time management skills.

Ability to communicate effectively both verbally and in writing.

Must be skilled in working cooperatively and in communicating effectively with others; in exercising mature judgment in dealing with people; in understanding and presenting ideas clearly and accurately; in reading and comprehending the English language.

Education Required

High school diploma or GED. One (1) year of commercial or institutional cooking experience preferred.

Special Requirements:
Current Food Handler’s Permit, or the willingness to obtain within 30 days.
Must have a telephone number where employee can be reached

Openings: 1

Salary: $3,250.00/Monthly

Hours per Week: 40

Work Days: Varies

Work Hours: Varies

Close Date: 12/31/2026

Apply Now

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lead cook jobs in edmond, ok

Culinary Arts Specialist

Hotel Executive Sous Chef

Cook

Cook

Kitchen Lead

Prep Cook

Cook

Lead Line Cook

Food Service Worker Lead

Food Service Cook

Poblano Grill - Assistant General Manager

Children's Center Chef

Shift Leader

Lead Cook-Food Truck Operator - Impact Catering / OKC Fair Park

General Manager

Line Cook/Kitchen Apprentice

Assistant Restaurant Manager

Line Cook

Shift Lead

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