Top 29 Sous chef Jobs in Egg Harbor Township, Nj

Sous Chef
Deauville Inn Inc —Marmora, NJ
- $60,000 - $85,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Paid time off
- Employee discount
Sous Chef (Seasonal)
Deauville Inn Inc —Strathmere, NJ
- $1,400 - $1,500 a week
- Seasonal
- Mid-level
- Hotel
- Team management
- Employee discount
Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Renault Winery & Resort | Sous Chef
RENAULT WINERY & RESORT —Egg Harbor City, NJ
- $45,000 - $60,000 a year
- Full-time
- Customer service
- Accounting
- Mentoring
Quick Apply
Sous Chef - Borgata
MGM Resorts —Atlantic City, NJ
- $45,300 - $62,300 a year
- Full-time
- Sanitation
- Mid-level
- High school diploma or GED
- Free parking
- Health insurance
Sous Chef- Main Kitchen
Golden Nugget —Atlantic City, NJ
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Paid time off
- Employee discount
10d
Signature Dining Sous Chef-Council Oak
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Mid-level
- Guest services
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Specialty Cook - Council Oak Fish
129 Boardwalk 1000 LLC —Atlantic City, NJ
- $27.68 an hour
- Full-time
- Management
- Cooking
- Mid-level
- Free parking
- Health insurance
Quick Apply
Outlet Sous Chef
129 Boardwalk 1000 LLC —Atlantic City, NJ
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
Restaurant Sous Chef
ICONA AVALON F&B —Avalon, NJ
- Overtime
- Bachelor of Science
- Mid-level
- Bachelor's degree
Outlet Executive Sous Chef
Hard Rock Hotel & Casino Atlantic City —Atlantic City, NJ
- Full-time
- Microsoft Outlook
- English
- 3 years
Quick Apply
Sous Chef - Luna's - Full Time
Ocean Casino Resort —Atlantic City, NJ
- $55,000 a year
- Weekends as needed
- ServSafe
- Cooking
- English
- Free parking
- AD&D insurance
Quick Apply
9d
Sous Chef at Union League National Golf Club
Union League National Golf Club —Cape May Court House, NJ
- $60,000 - $70,000 a year
- Full-time
- Writing skills
- English
- Mid-level
- Paid time off
- Life insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Atlantic City, NJ
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Sous Chef - The Deck (Seasonal)
Golden Nugget —Atlantic City, NJ
- $55,000 - $58,000 a year
- Seasonal
- Mid-level
- 3 years
- Bachelor's degree
- Employee discount
- Opportunities for advancement
Sous Chef
Tuckers Tavern —Beach Haven, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
ICONA Avalon- Banquet sous Chef
ICONAVEST OPERATING LLC —Avalon, NJ
- Overtime
- ServSafe
- Bachelor of Science
- Mid-level
Quick Apply
Sous Chef - The Deck (Seasonal)
Landry's Inc. —Atlantic City, NJ
- $55,000 - $58,000 a year
- Seasonal
- Mid-level
- 3 years
- Bachelor's degree
- Employee discount
- Opportunities for advancement
Sous Chef/Prep Cook
TOMASELLO WINERY —Hammonton, NJ
- $23 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Quality control
- Health insurance
- 401(k)
Quick Apply
1d
Seasonal Sous Chef
Tuckers Tavern —Beach Haven, NJ
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply

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Sous Chef

Deauville Inn Inc -
Marmora, NJ

Apply Now

Job Details

Full-time
$60,000 - $85,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Team management
Managing kitchen staff
General management

Full Job Description

Sous Chef/Supervisor - Full Time

Blue Dog Hospitality is a blossoming restaurant group located in south New Jersey. Our Yesterday’s Creekside Tavern property is looking to expand our team Our concepts Include Deauville Inn, Right Turn Liquors and Inky’s Taqueria (Coming this Summer!)

Full Time Position (April-October)

Compensation : $60,000

Benefits

20% Daily Employee Discount
End of the Year Performance Bonus
PTO

REQUIRED Education and Experience

A degree from Culinary Arts school is preferred; may substitute additional experience for education.
4+ years of Culinary experience
2+ years of Kitchen Management.
Excellent written and verbal communication and problem-solving skills
Deep knowledge of food safety/sanitation

Summary/Objective

The Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Chef De Cuisine. They will assist in ensuring the flow of service is efficient and smooth. The Sous Chef will have the opportunity to provide input on menu development as directed and approved by the Chef De Cuisine. A key responsibility will be mentoring, training, and coaching BOH Staff (Line Cook, Prep Cooks, Dishwashers.)

General Responsibilities

Always practice company culture, follow policies and procedures in training manuals and associate handbooks.
Maintain professional appearance and behavior when in contact with guests and associates.
Attend and participate in all scheduled meetings and training sessions.
Follow proper time-keeping policies and procedures.
Know and follow all company emergency and safety procedures.

Administrative

Attend operations meetings, banquet event order meetings and communicate challenges from past events, nuances of upcoming events and other important issues.
Work with Chef De Cuisine in conducting weekly meetings with meeting minutes and follow-up action plans, including End Of Month COGs report and labor.
Assisted Chef De Cuisine in detailed planning and administrative work with special projects including Inky’s Taqueria.
Produce and delegate weekly schedule for hourly employees
Hiring and training of hourly staff following SOP of on boarding
Procurement of goods from vendors that uphold quality and cost measures

Culinary

Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes
Review the menu each week with event chefs to discuss all details of events including menu, presentation, staff assignments and logistics, and work with chefs to develop party plans for each event.
Planning the menu and designing the plating presentation for each dish.
Be involved in all client tastings, executing tastings, or reviewing and monitoring tastings executed by other chefs.

Apply Now

Refine Your Search

sous chef jobs in egg harbor township, nj

Sous Chef

Sous Chef (Seasonal)

Sous Chef / Line Cook

Renault Winery & Resort | Sous Chef

Sous Chef - Borgata

Sous Chef- Main Kitchen

Signature Dining Sous Chef-Council Oak

Specialty Cook - Council Oak Fish

Outlet Sous Chef

Restaurant Sous Chef

Outlet Executive Sous Chef

Sous Chef - Luna's - Full Time

Sous Chef at Union League National Golf Club

Assistant Kitchen Manager

Sous Chef - The Deck (Seasonal)

Sous Chef

ICONA Avalon- Banquet sous Chef

Sous Chef - The Deck (Seasonal)

Sous Chef/Prep Cook

Seasonal Sous Chef

I want to receive the latest job alert for sous chef in egg harbor township, nj

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